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Pizzarium Bonci

Pizzeria et Magasin de vente de bière€€€€

Trionfale, Rome

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Pizzarium Bonci

8.5^/10

888

publication d'évaluations

"Toutes sortes de pizzas (aux PdT, brocolis, oignons et..."(5 conseils)
" Il faut manger debout mais cela vaut le détour."(3 conseils)

278 Conseils et avis

Filtre :

convient pour un repas rapide
pizza
animé
authentique
décontracté
cuisine saine
service notable
service de qualité
personnel accueillant
chaleureux
convient pour les familles
cuisine végétarienne
fromage
très fréquenté
pizza
bonci
pizza con patate
paté
birre artigianali
fiore
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André Cid ProençaSeptembre 19, 2013
Very nice "al taglio" (by slice) pizza with very fresh and mostly organic ingredients. Long lines so go before 12:30 or after 14:00.
T SDécembre 30, 2022
The pizzas and fritti (try the carbonara ball) were super delicious, however, not worth waiting for 1 hr in a queue and eating in the street (there is no seating). Might be worth as a delivery order…
Muratti CJuin 4, 2016
Best pizza I ever had in my life. Super nice dough, light, crunchy. Zucchini flower, tomato, shrimps are my favorite.
Mustafa AksebzeciJuillet 27, 2015
Their pizza is very tasty. However, most of their pizza contains pork. Also, they don't sell known beer brands. I bought craft beer from them. But it was no good.
Danielle CollaSeptembre 18, 2015
Everything is great! Love love love this place (more info on my blog - www.mylifeinsin.com)
Kral2Novembre 24, 2015
Amazing Al Taglio at Roma! Worth the trip and the wait. Definitely.
Jack DavisJanvier 3, 2015
Possibly the best pizza by the slice place in Rome, with a great range of quirky toppings. Incredibly busy!
Viktor Bohuslav BohdalDécembre 31, 2018
1) Get a number, 2) Wait for your call, 3) Order, 4) Pay, 5) Retrieve your award (food)
Renee TOctobre 16, 2016
BEST PIZZA IN ROME. Very dive-y area but totally worth the walk. Standing room only in line and you stand outside to eat.
Chris KonecnyJuin 21, 2015
Simply best pizza I have ever had. Anthony Bourdain put this place on the map so go at off times to avoid long lines
Kris ConcepcionSeptembre 26, 2014
Really eclectic pizzas. The potato pizza was really unique, even if it is a carb bomb.
Paolo MartuccelliFévrier 25, 2014
A visité ce lieu plus de 25 fois
La cosa da provare assolutamente per capire realmente la differenza di qualità con qualsiasi altra pizza al taglio è provare la sua versione della pizza con patate.
ValentinaMai 5, 2013
Sicuramente non economico ma vale assolutamente la pena! La bontà dell'impasto e la qualità e l'abbondanza degli ingredienti contribuiscono a renderla una pizza unica. Simpaticissimo il logo.
Wayne PanMars 6, 2018
Lots of pizza options charged by weight. Ask for the smallest slice so you can try as many as possible.
Rebecca MaldonadoJanvier 24, 2016
A bit of a walk from the Vatican, but it is worth it. Delicious pizza...amazing crust.
Michał BijataAoût 22, 2015
The best pizza in Rome, no doubt! Also very pleasant service.
ITforNoDummiesAvril 3, 2013
Tutte fantastiche ed originali le pizze! Ma non rinunciate alla classica con patate ed al supplì spaghettone! Tra le migliori a Roma, comunque.
Travel ChannelDécembre 2, 2011
This hole-in-the-wall pizza joint features some amazing and fresh seasonal concoctions. As seen on Travel Channel’s The Layover with Anthony Bourdain.
MuratSeptembre 7, 2014
They offer the best pizzas in Rome. İ tried many of them. But a little bit crowded and there is no place to sit.
Alessia SambuchiOctobre 13, 2013
Vedere Bonci per 2 volte di fila in uno solo giorno mi ha rallegrato la giornata! Ambiente intimo, ottima visuale sul "dietro le quinte" del bancone.. Per la pizza siamo proprio su un altro pianeta!
Henry BayuzickFévrier 12, 2016
Awesome Roman style pizza. Great spot for lunch after going to the Vatican museum.
Bruna CrepaldiJuillet 15, 2016
Bonci pizzariun! Go for any pizza, all really good!
Furious AngelMars 17, 2016
Great pizza slices from a famous chef, though a bit pricey. Worth a visit and wait.
Amol KMai 4, 2016
Amazing order-by-the-KG pizza, menu changes frequently.
Adriano GonçalvesFévrier 19, 2014
Bom lugar p/ lanche rápido. Não tem mesas ou lugares pra sentar. As pizzas são gostosas e o preço é razoável. Adorei a massa. Atente para os sabores: boa parte deles inclui algo doce. Pergunte antes.
Cross Pollinate TravelNovembre 6, 2012
Gabriele Bonci is the rock star of pizza in Rome these days. The pick of Anthony Bourdain and CNN and local Rome food bloggers, the pizza al taglio here is something else.
Thomas CiaffoniDécembre 8, 2014
Un salto da Bonci va fatto se capitate in zona Vaticano. Non spaventatevi per i prezzi: pizze a 25€/kg farcite con accostamenti interessanti. La pasta madre si sente, peccato che siano così unte...
Seyma OguzMars 27, 2016
Bilmediğiniz italyan usulü pizza. Kilo ile bol malzemeli kalın hamurlu ayakta atıştırmcsa. Yolunuzun ustu değilse cok uğraşıp da gitmeyin.
Global HighlanderSeptembre 22, 2014
A visité ce lieu plus de 5 fois
A fantastic pizza place. I used to live right across the street, and this hole-in-the-wall spot has always been popular. They refurbished the inside a few years back. Enjoy the variety of toppings.
Hakan KaradumanNovembre 24, 2015
Vatikana gitmisken buraya da gideyim yuruyeyim demeyin kesinliklr metro ile gidin vatikandan yurume mesafesi cok uzak. Disarida oturacak yer sadece bir adet bank :) onun disinda ayakta yeniyor. Harika
katieparlaSeptembre 24, 2010
A visité ce lieu plus de 10 fois
the place is slammed for lunch so go before 1230 or after 2 to avoid long lines. there are diverse toppings, which change regularly, but don't overlook the simple pies like the rossa, which is divine.
Alberto BairatiSeptembre 23, 2016
Locale molto affollato, ma vale la pena. Una pizza diversa dal solito: l'impasto è croccante fuori e morbido dentro, leggero e gustoso.
V TFévrier 13, 2018
Sehr große Pizza Auswahl und sehr lecker! Außergewöhnliche Pizzasorten.
Maximum BurgerOctobre 29, 2023
Unbelievably stressful ordering experience, but worth it, if only once.
Ipek Solak YurdalJuillet 24, 2015
Gayet başarılı bol çeşit pizza, seç, kestir, tarttır, ısıtsınlar, afiyetle ye! P.s.mekan ayaküstü pratik🍕🇮🇹👍🏻
AidoadvisorJuillet 11, 2019
Finally I’m here! I love the fact of natural place serve Italian pizza in authentic Rome style
Via Dei GourmetSeptembre 15, 2013
forse la migliore pizza a taglio della città, provate le creazioni di Gabriele Bonci http://www.viadeigourmet.it/roma-gourmet/street-food/pizzarium.html
Em Lazer-WalkerMai 16, 2013
The crust is to die for, even if you normally don't like thick crusts. If they have porcetta, GET IT.
Inês SilvaJuillet 12, 2014
Delicious and cheap pizza! Loved it! Must go if you are visiting Rome!!
Rabia Y.Septembre 14, 2014
Pizza sipariş ederken yanınızda türkleri görürseniz şaşırmayın. Vedat milör sayesinde meşhur olmuş. Fakat margarita yemekten bıkmış birileri olaraktan buradaki çeşit insana iyi geliyor. Beğendik 👍
JTDécembre 9, 2016
Mmmmmm delicious while it was fresh. Not so much when reheated for breakfast the next day
Sergi MontesAoût 13, 2014
Genial variedad de pizzas. Encontraréis variedades que os obligarán a repetir. Cita obligada en Roma
Denmark FranciscoOctobre 20, 2012
Every American tourist should come to this pizza place to experience what good pizza is....
Rudi B.Septembre 9, 2011
La migliore pizza a taglio di tutta Roma. Location non eccezionale, ma le pizze UNICHE! Merita una tappa fermata metro A Cipro solo per assaggiarle. Bonci, proprietario e pizzaiolo, è un maestro! Top!
VincentAvril 2, 2019
Really good. But you have to wait for a long time
Quentin LafonSeptembre 21, 2015
Certainly the best pizza in Rome ! Very large choice !
Idan FeldmanAvril 26, 2017
Very bad service. You first have to take a number in the queue, but nobody tels you. So you might actually wait for long minutes.... For nothing. very odd system, it doesn't worth the wait.
Jeremy FrischJuillet 11, 2017
Definitely the best pizza in Rome if not the best I've ever eaten.
Asus FoneDécembre 24, 2016
Ottimo pizza e panetteria e la prima a Roma dove trovate tutti i tipi di pizza italiana e multietnica
Francesco VellaniDécembre 8, 2015
Ricche varianti di pizza con lievito madre (da asporto) dai gusti particolari. La classica margherita resta comunque la scelta migliore!

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