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Pluckemin Inn
Restaurant américain$$$$
Bedminster
33 Conseils et avisFiltre :
- convient aux couples
- romantique
- convient pour les grandes occasions
- service notable
- service de qualité
- (15 more)
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Wine SpectatorSeptembre 30, 2011This 2011 Wine Spectator Grand Award winner has 5,300 wines, deep in California, Burgundy, Piedmont, Rhône and Champagne. Don’t miss the Pluckemin 100, a helpful list of 100 wines priced up to $66.
Adam J. WilsonAvril 13, 2012I had my College Graduation Party here. Food is unparalleled and service is the BEST. The interior exudes elegance, class, and charm. Let the pastry chef and sommelier provide you with a real treat!
Nauman NoorOctobre 2, 2015Wine list is exhaustive though not all are worth it. Dishes are well prepared and well worth the price. Just be more discerning on the wine pairing.- Adam J. WilsonDécembre 21, 2012Lovely place! Had my College Graduation Party here...delightful dining experience ...food is top of the line...amazing atmosphere- Tal is great and pastry chef Joe Gabriel works wonders !
Justin MaloneDécembre 16, 2015The pumpkin creme brule is amazing! The salads are fresh and tasty. Take your lady for a nice low key,upscale date... you'll get lucky ;)
M. R.Novembre 11, 2017Fun tip: they sell the wines they serve at the restaurant, too! Sign up for their newsletter to hear about the latest offers. https://www.pluckywines.com
- G JJanvier 10, 2013Try the The Hamlet Shaksboro - Whistle Pig rye whiskey, organic maple syrup, bitter truth grapefruit bitters, garnished with caramelized bacon. Yes whiskey snd bacon!
Really, really great fries. Not to mention an awesome staff and knowledgeable wine director. Stop by and have dinner in the bar - you'll love it! En savoir plus
Restless World CitizenNovembre 21, 2014Great for special occasions - private room downstairs is good for team building dinners..
Bloomingdale'sAoût 12, 2010Everything’s sublime, from the spot-on recreation of a colonial farmhouse to the innovative cuisine. And how about the three-story high wine tower dominating the dining room!
Kathleen GenovaDécembre 11, 2011The Plucky is a great cocktail to start with and don't miss out on the hot braided breadsticks!! A family favorite!- G JJanvier 10, 2013Try the 28 Day Dry Aged Ny Strip Steak - Fingerling potato, ravlette cheese, spinach, vonfit shallot.
- G JJanvier 10, 2013Try the Wester Ross Salmon - Brussels sprouts, chestnut puree, bacon, horseradish
August BMai 6, 2010Awesome contemporary American food ... incredible ambiance. Try the butter poached lobster with crushed potatoes. And for dessert, try their collection of cheeses. Mmmm! En savoir plus- G JJanvier 10, 2013Try the Cavatelli Pasta - Tuscan kale, duck ragout, ricotta, black olive, pecorino
Great burgers and fries, cozy bar and nice servers. Humongous Wine cellar, Hi class Joint!!!
- G JJanvier 10, 2013Try the Jonah Crab - Green apple, arugula, celery, pickled mustard, uni vinaigrette
- G JJanvier 10, 2013Try the Meyer Lemon Trio - Poppy seed pound cake, lemon cream, lemon black pepper sorbet
Dave GambrillJanvier 20, 2010If you need to reserve a private room, check out the one at the bottom of the stars, on the right.
Always a great selection of beers on tap
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
At the Pluckemin Inn in Bedminster, fine wood interiors, lit fireplaces and the gentle aroma of a waiting meal combine to create a homely atmosphere.
Ouvert jusqu'à Minuit (Plus d'informations)
- lun.–ven.
- 09:30–Minuit
- sam.
- 17:00–Minuit
(908) 658-9292
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
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Petit déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 7.4
"Nice modern atmosphere for a country town like Bedminster. The old local photos by the restrooms are cool. The food was excellent and there is something for everyone. Apps were great also."
Steve Izzo
- 7.2
"The Santa Fe chicken was very good! A little on the soggy side but very good all the same."
Oscar Parada, Jr. 
"There salad dressing is amazing!!"
RJ Goldberg
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