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Poc-Chuc Restaurant

Poc-Chuc Restaurant

Restaurant américain, Restaurant mexicain et Restaurant latino-américain$$$$
Mission District, San Francisco
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Poc-Chuc Restaurant
8.3/10
99
publication d'évaluations
Photos69 Photos
MenuMenu
Menu 11
Lunch‎: Appetizers
Platano Frito / Fried Plantain
5.00
Pan fried plantains served with sour cream
Panuchos
2.25
Handmade tortilla filled with black puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Empanadas
2.25
Half folded handmade tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce
Mixed Salad
7.00
Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
Salbute
2.25
Handmade tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Tacos‎
Tacos de escaveche
2.25
Hand‎ pulled turkey meat with marinate onions
Tacos de carne asada
2.75
Marinated grilled steak topped with tomato sauce
Tacos de carnitas
2.75
Grillerd pork leg topped with roasted tomato sauce
Main Courses‎
Poc Chuc
12.00
Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree
Pescado Frito / Fried Fish
13.00
Pan fried fish, served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
Pollo Pibil
10.00
Slow braised annatto chicken thigh, served with vegetable-bouillon rice and a side of black bean puree
Carne Asada / Grilled Flank Steak
12.00
Flat meat served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
Escabeche de Pavo
10.00
Simmered turkey with onions and garlic
Pollo Rostizado / Roasted Chicken
10.00
Served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
Relleno Blanco
10.00
Turkey gumbo topped with tomato/onion sauce
Dinner‎: Appetizers
Platano Frito
6.00
Pan fried plantains served with sour cream and green salad
Ensalada Mixta
8.00
Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
Dinner‎: Platillo Maya
Panucho
10.00
Handmade tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Empanadas
10.00
Half‎ folded handmade tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce
Kotzito
10.00
Crisp taco covered with tomato/onion sauce and queso fresco
Salbute
10.00
Handmade tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Tostada
10.00
Crisp corn tortilla topped with black bean puree and queso fresco
Trio Tostada
6.00
Three crisp corn tortillas topped with turkey veggie picadillo
Dinner‎: Main Courses
Pato a la Naranja
18.00
Seared duck breast topped with orange-honey sauce served with sauteed Napa cabbage and mashed potatoes
Pescado Frito
18.00
Pan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes
Poc Chu
14.00
Grilled citrus marinated pork, served with vegetable-bouillon rice topped with grilled tomatoes, red onions and a side of black bean puree
Estofado de Borrego
14.00
Lamb simmered with onions, carrots and celery, served with rice and a side of black bean pure
Camarones al Ajillo
17.00
Tiger prawns, mushrooms, green onions and cherry tomatoes sauteed in a white wine garlic butter sauce, served with sauteed zucchini, carrots, red and green bell peppers and rice potatoes
Pollo Pibil
12.00
Slow braised annatto chicken thigh served with vegetable-bouillon rice and a side of black bean puree
Carne Asada
18.00
Grilled Rib-eye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers
Dinner‎: Vegetarian
Cotzito
4.00
5 crispy rolled tortillas topped with black bean, tomato, and onion sauce and queso fresco
Vegie Trio (Panucho, Salbute, Empanada)
8.00
Served‎ with marinated cabbage and sautee vegetables (zucchini, mushrooms, red and green peppers, pickled red onions and avocado) .
Refreshments‎
Aguas Frescas
2.50
Horchata (rice drink) , Watermelon, Tamarindo, Jamaica (hibiscus) , Lemonade
Refreshments‎: Sparkling and Still Water
S. Pellegrino
4.00
Bottled Water
1.50
Refreshments‎: Sodas
Mexican Coke (bottle)
2.50
Blended Drinks
3.00
Banana and Milk, Chocolate Milk (banana optional)
Canned Coke and Diet Coke
1.50

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Icône de boussole
Poc-Chuc Restaurant
2886 16th St (South Van Ness)
San Francisco, CA 94103
États-Unis
Obtenir l'itinéraire
Icône d'information
Poc-Chuc Restaurant is a Mexican Restaurant located in San Francisco, CA. We specialize in Mayan Food, Authentic Mayan Food, Take Out, Bar and other Lunch Specials. Our cuisine is a delightful Spanish and Mayan (from the Yucatan Peninsula) fusion in a Latin atmosphere. We invite you to check out ...
Icône d'horloge
Fermé jusqu'à 11:00 demain (Plus d'informations)
  • lun.–dim.
    • 11:00–22:00
Icône de téléphone
(415) 558-1583
Icône World Wide Web
Icône Facebook
pocchucrestaurant
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Non
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États-Unis » Comté de San Francisco » San Francisco » Mission District

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