- noix
- pain
- Populaires
- Actifs récemment
- Kate GoldMai 15, 2014From DLebovitz: Open-faced tartines, or sandwiches, served on pain Poîlane. I am addicted to the sliced chicken with garlic mayonnaise and capers.
- Paul BaronOctobre 30, 2013Awesome Poilane campagne bread & hot chocolate. All day long. And more. :)
- Jon PressmanMars 20, 2022Still the best of the best bread and pastries. Applesauce pastry is sleeper favorite.