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Pompieri Pizza
Pizzeria, Marchand de glaces et Gastro-pub$$$$
Durham
25 Conseils et avisFiltre :
- groupe
- convient pour les familles
- pizza
- convient aux couples
- cuisine végétarienne
- (15 more)
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- Actifs récemment
KaitlinSeptembre 19, 2016Authentic Italian-style pizza with interesting ingredients like pork belly. They don't cut it, and instead you get scissors -- which I really like!
David Foley, Jr.Octobre 20, 2014The Drunken Horse pizza (no horse meat) and mozzarella ball of yarn were both killer. These guys won't take to-go orders over the phone, but with a 900 degree pizza oven, your food won't take long.
Aaron KilleenOctobre 30, 2017I feel that they should put more toppings on the pizza. It comes out sad looking. Staff was nice although I feel they should be a little more flexible when it comes to customizing daily special pizza
Kara SladeNovembre 28, 2014This is my favorite pizza place in Durham. I usually get the Margherita but their meat specials are great too!
Kendra M.Septembre 5, 2014Fountain pucks soda! Awesome bartenders! Kitchen staff was even friendly! Awesome pizza!
Jen YadavFévrier 16, 2014If you can live without cheese on your pizza, the marinara is a must try! Naples would not approve (garlic on top?) but the flavors impress...
I love their white pizza and arancini. Pork belly pizza is also pretty good.
Mark HermanDécembre 20, 2014Pompieri Pizza is my favorite hands down.Best in N. Carolina. Must try this restaurant.
Swan UOctobre 29, 2017The eggplant pizza was nice. Needs a larger amount of eggplant, or any toping on the pizza. And they use the salty sauce.
An aquaponic system is used in-restaurant to produce the basil for their pies. Big ups!
Matthew ParkerJuin 8, 2016Pizza is yummy and they have specials for beer when you get to keep the glass.
Caroline BrandauSeptembre 18, 2015This is pretty much the best pizza I've ever had. Ever. And I've eaten Chicago deep dish.
KK BAvril 6, 2014Good pizza but very limited choices. One salad dressing. They won't sub items on specialty pizzas or put certain items on make your own.
Moritz B.Avril 7, 2016Nope. Mainly the service was very slow (you have to queue and it doesn't move fast), especially if you're in a larger group. Drunken Horse was okay I guess, but don't take white pizzas...
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We’re a casual pizza joint with a fine-dining approach to the food. We make just about everything from scratch.
Fermé jusqu'à 11:12 (Plus d'informations)
- mar.–jeu.
- 11:12–22:00
- ven.–sam.
- 11:12–23:00
- dim.
- 16:30–21:00
(919) 973-1589
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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- 7.9
"Get olive oil instead of the other pizza sauces... it makes the crust so buttery and delicious! And you can't go wrong with any of their dozens of pizza toppings!"
Meredith R. - 8.2
"I usually get a slice of cheese and one of the specials. If I'm getting a pie, I'm a huge fan of The Skillet"
Ed Lipkins - 8.2
"Freshies pizza - fresh mozzarella, Roma tomato, basil, I added salami which was good. My friend got pesto BBQ chicken and broccoli (it was a make-your-own pizza). Really good crust and salads!"
Meredith Burkle
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