This isn't just the best burger in Texas, it's the best burger on earth. That's right, I said it. Chicago burger on jalapeño roll med-rare with fries.
Eat here. Pizza is best in the world; and I'm from Buffalo where we have great pizza. Better than NYC style and Chicago deep dish (it's kind of like Chicago style).
Reader tip: An absolute must for breakfast. Make sure to get there early - or you will wait. It's funky, and the food is great. Service is wonderful. En savoir plus .
Excellent coffee (rotating roasters) and very nice build-out of the old East Village Cafe space by two Austin coffee shop veterans. Check out the extensive write up in Sprudge. En savoir plus .
Come for the Cheese Plate (farmhouse and artisan cheeses, marmalade, round rock honey) and perhaps stay for the amazing menu with daily specials. The Persimmon cheesecake is a must-try dessert. En savoir plus .
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot, which boasts more seating and a hipper vibe. The migas with cheese is a surefire hangover cure.
I'm not a dessert person, but if u don't get the Tres Leches, you don't even know. Been coming for 6 years- the best dessert in the world. Seriously.
If you need a quick taste of Texas, the airport's little Salt Lick stand will do-fer-ya. Not to be confused with the Salt Lick Taco Bar.
The drinks are cold, and there's lots of room. It's a great combination—jaw-dropping sunsets and the jaw-dropping size of this joint. Get there early—the sun drops fast. En savoir plus .
Byob, or get some from the cellar next door. Try the 3-meat option to get a taste of everything. And, save room for the 1/2 peach, 1/2 blackberry cobbler with ice cream. Cash only!
