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Portage Bay Cafe & Catering

Portage Bay Cafe & Catering

Lieu servant des petits déjeuners et Café$$$$
Ballard, Seattle
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8.1/10
194
publication d'évaluations
Icône conseils et avis53 Conseils et avis
Filtre :
  • animé
  • groupe
  • cuisine saine
  • bon rapport qualité-prix
  • convient pour les familles
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  • Laura G A.
    Laura G AdamsJuillet 9, 2016
    We were looking for a nice place to eat after visiting the Locks and found this place just a short walk away. Great service and the Dungeness crab eggs benedict was delicious!
  • Elif G.Icône de cœur sur l'image de l'utilisateur
    Elif GumrukAvril 2, 2015
    They serve the best breakfast in the Seattle area. Great fresh ingredients, and always a good freshly brewed coffee. I always drop by at least once when I'm in the area.
  • Jennifer M.
    Jennifer MislinskiJanvier 23, 2013
    I prefer this location over the South Lake Union area one, it's smaller and quieter. The baked french toast is amazing. The portions could feed a small country, so show up hungry.
  • Liz B.Icône de cœur sur l'image de l'utilisateur
    Liz BrownNovembre 29, 2014
    One of my fave brunch places in Seattle and seriously worth the wait! Coffee is amaze. They have gluten free and vegan options. Definitely get the pancakes and do the fruit bar.
  • Ulysses ..Icône de cœur sur l'image de l'utilisateur
    Ulysses .Avril 29, 2019
    $51 with tip for 2 parents and a baby - delicious food, but waits are long (1.5 hours) on weekends. What’s the deal with 3 huge political posters though? I came here to eat, not to be preached to.
  • Hollie
    HollieOctobre 16, 2011
    A visité ce lieu plus de 25 fois
    For a great gluten-free breakfast, order the buckwheat pancake "Dave's Way" - you get an egg on the side. Then hit the toppings bar for a delicious helping of fruit and/or whipped cream or syrup!
  • DenMom & MoMo W.
    DenMom & MoMo WMai 4, 2014
    All in all - really good. Maybe a bit pricey, but, given it's a good GF place, worth it. Waitstaff leaves something to be desired. Rest of staff was really good.
  • Beau G.Icône de cœur sur l'image de l'utilisateur
    Beau GundersonDécembre 17, 2016
    The Uli's apple chicken sausage is great.
  • Lauren P.Icône de cœur sur l'image de l'utilisateur
    Lauren PowellSeptembre 26, 2015
    The vegetable frittata was so good! Topped with delicious goat cheese. I will be back and order it again.
  • Joey B.Icône de cœur sur l'image de l'utilisateur
    Joey BrantleyOctobre 13, 2015
    Had Phil's breakfast. Potatoes were just ok. Toast and bacon were both great. Definitely want to try their breakfast bar!
  • Dan R.
    Dan RoundhillAoût 3, 2014
    A visité ce lieu plus de 10 fois
    Get the NoWait app and get in the queue. You can see the wait time in the app!
  • Radhakrishnan R.Icône de cœur sur l'image de l'utilisateur
    Tried the Oat Cobbler French Toast and the crab cake Benedict. Loved both of them.
  • Robby D.Icône de cœur sur l'image de l'utilisateur
    Robby DelawareJuin 22, 2012
    The Ballard Portage Bay. It's about 3 years old or so. There's several Portage Bay locations in Seattle. It's ok, not a greasy spoon. Classy and sophisticated.
  • Brian R.Icône de cœur sur l'image de l'utilisateur
    Brian RandolphAoût 4, 2018
    A visité ce lieu plus de 5 fois
    Always great food and service... Pro Tip: make online reservation a couple of days prior to going~
  • H S.
    H SofiaSeptembre 29, 2010
    Prawn and chicken salad with udon noodles is delicious. Prawns taste very fresh; chicken breast is a bit dry but well seasoned; and the seasonal veggies are flavorful.
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CoppolaOctobre 5, 2014
    A visité ce lieu plus de 5 fois
    Great brunch menu, try the spiced apple cider mimosa and red flannel hash.
  • H S.
    H SofiaSeptembre 29, 2010
    Kid friendly - high chairs, large bathroom with changing table, friendly staff, plenty of space between tables and adjacent to kids' consignment shop. Only ? is parking situation?
  • Jen E.
    Jen ElmerOctobre 1, 2011
    The French toast is amazing and you can do wonders with the toppings bar. Also be sure to try the potatoes!
  • David D.
    David DyckMai 30, 2022
    Ate outside, they had heaters and warm blanketsEnjoyed the farmer's hash bowl
  • Calvin T.Icône de cœur sur l'image de l'utilisateur
    Calvin TingJanvier 2, 2014
    If you order the Migas, be sure to add the slow roasted pork. So satisfying.
  • Bill J.
    Bill JohnsonJuillet 10, 2012
    Make a breakfast sandwich on the cheap by ordering just sides (toast, egg, bacon/sausage)
  • Maximum B.Icône de cœur sur l'image de l'utilisateur
    Maximum BurgerNovembre 11, 2017
    Great food, generous portions and decent service.
  • Priyank
    PriyankJanvier 26, 2014
    Long queues for brunch! Consider calling in for a reservation.
  • Emily T.
    Emily TMai 18, 2013
    The ratatouille omelette is to die for!
  • Sofie G.
    Sofie GogicSeptembre 7, 2011
    Worth all the crazyness on the weekends for the duck confit frittata.
  • Ronald H.Icône de cœur sur l'image de l'utilisateur
    Ronald HealeyAoût 15, 2014
    Crab cake eggs Benedict. Just do it!
  • Majed A.Icône de cœur sur l'image de l'utilisateur
    Majed AlolayanOctobre 28, 2015
    The pancake is really good.
  • R BIcône de cœur sur l'image de l'utilisateur
    R BJuillet 24, 2017
    Eggs Benedict is the best here
  • Jenn P.Icône de cœur sur l'image de l'utilisateur
    Jenn PAoût 18, 2016
    The pancakes are huge and delicious.
  • Keridwyn D.
    Keridwyn DellerNovembre 28, 2010
    Try the ranchers breakfast - a bit of everything and includes trip to toppings bar
  • January F.
    January FredericksFévrier 4, 2011
    A visité ce lieu plus de 10 fois
    The Risotto Bene is to-die-for. I dream of it on a weekly basis.
  • Chuck T.Icône de cœur sur l'image de l'utilisateur
    Chuck ToporekNovembre 3, 2013
    A visité ce lieu plus de 10 fois
    Five words: Dungeness Crab Cake Eggs Benedict.
  • Rae R.
    Rae RosenJuillet 4, 2011
    everything at this restaurant is fabulous. worth every penny
  • Ralph M.Icône de cœur sur l'image de l'utilisateur
    Ralph MeyerAvril 13, 2018
    A visité ce lieu plus de 5 fois
    Always creative breakfast choices.
  • rachel V.
    rachel ValdezAoût 24, 2011
    A visité ce lieu plus de 5 fois
    Order the Phil's breakfast w Peppered Bacon! It's da bomb diggity!
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CoppolaSeptembre 7, 2014
    A visité ce lieu plus de 5 fois
    The hollandaise sauce is on point.
  • Jessica D.
    Jessica DallyAvril 22, 2012
    Incredibly delicious gluten free options here!
  • Hazel Grace
    Hazel GraceFévrier 20, 2010
    Local, sustainable, organic and yummy. Great place to spend your dollars in a positive way.
  • NoWait, Inc.
    NoWait, Inc.Février 5, 2014
    Skip the long wait times and host stand. Get in line from your phone using NoWait - http://bit.ly/1aMOQaH
  • Julia W.
    Julia W.Juin 26, 2011
    Long lines on weekends and families. Bring patience.
  • Nikki O.
    Nikki OverwayMars 28, 2010
    A visité ce lieu plus de 5 fois
    Get Joe's scramble with whites only and tomatoes. Amazing!
  • Mark S.
    Mark SpoernerNovembre 25, 2014
    Great Breakfast
  • Gabriel H.
    Gabriel HerrinAoût 21, 2011
    The migas is the breakfast of the gods of Olympus.
  • Mary S.Icône de cœur sur l'image de l'utilisateur
    Mary SSeptembre 13, 2014
    Berry bar!
  • seattle I.
    seattle Inside OutAvril 22, 2012
    Has anyone noticed how attractive the staff is? YUM
  • Arlene S.
    Arlene SilverioOctobre 2, 2011
    Toppings Bar all the way!
  • Teresa T.
    Teresa ThiessenMars 17, 2010
    Check out the new "local" version of a favorite breakfast place.
  • DishOnIt
    DishOnItNovembre 12, 2011
    Found Rice Porridge as Yum Yum. Try it and dish on it at http://dishonit.com En savoir plus
  • Scott M.
    Scott MeisJuillet 16, 2010
    Stellar, my go to Ballard brunch joint.
  • Snap Krackle P.
    Snap Krackle PopOctobre 24, 2012
    Try the Bacon
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