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/pôr/ Wine House

/pôr/ Wine House

Bar à vins, Restaurant et Bar à whisky$$$$
Louisville
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/pôr/ Wine House
7.7/10
25
publication d'évaluations
Photos33 Photos
MenuMenu
/pôr/ wine house - Food 8/pôr/ wine house - Wine 6
Starters​
Breads & Spreads
5.00
Three​ types of bread served warm with two types of house made spreads
Hummus & Veggi with Warm Naan
5.00
Sun-dried tomato pesto hummus with fresh cut vegetables and grilled naan
Bacon Wrapped Dates
5.00
Medjool​ dates stuffed with a prosecco infused goat cheese, glazed with a honey-prosecco sauce
Warm Greek Olives
5.00
Green and black kalamata, sun-dried tomatoes, pepperoncinis, roasted garlic cloves, red peppers and spices with grilled naan
Stuffed Mushrooms
5.00
Herb goat cheese stuffed crimini mushrooms dressed with a red pepper coulis
Wine Bar Nuts & Fruit
5.00
Roasted in house a sweet and savory mix of pecans, almonds, walnuts and dried fruit
Cured Meats & Cheeses​
Platters are accompanied with olives, mixed nuts & crackers
Charcuterie Plate
12.00
Capicola, prosciutto, genoa salami & soppressata
Cheese Plate
12.00
Bleu​ d'auvergne, aged white cheddar, manchego, parmesan reggiano & fresh local goat cheese
Chef's Board
20.00
Chef’s selection of meats and cheese, served with hand-picked accoutrements
Naan Pies​
Bacon Bleu
9.00
Roasted red pepper sauce, bleu cheese, caramelized onion, bacon
Mushroom Pesto
7.00
Basil pesto, crimini mushrooms, oyster mushrooms, roasted garlic, arugula
Mango Date
9.00
Mango cream sauce, chopped dates, genoa salami, arugula
Meat​
Pork Meatball
12.00
Pork locally sourced from boulder lamb, orange, fennel and zucchini noodles
Pomegranate Braised Lamb Shank
16.00
Locally-sourced​ lamb braised in pomegranate with garlic mashed potatoes and cognac-buttered carrots
Fish​
Ahi Tuna Tower
16.00
Sushi grade yellowfin ahi tuna, rough chopped avocado, sushi rice and a wasabi ginger vinaigrette
Thai Coconut Bisque with Prawns
11.00
Spicy coconut milk bisque with ginger, lemongrass, red peppers
Vegetarian​
Mushroom Tartar
11.00
Locally-sourced oyster mushrooms sauteed in rosemary and garlic, wild rice, beurre blanc and balsamic reduction
Samosas
9.00
Organic potatoes, thyme, cumin and coriander, citrus olive oil dressing with a quinoa salad, artichoke, capers and olives
Desserts​
French Macarons
6.00 - 10.00
A sweet meringue-based gluten-free confection. Pastry chef's choice of seasonal flavors
Peanut Butter Mousse Tower
6.00
Decadent gluten-free peanut butter mousse topped with a thick layer of chocolate ganache
Apple Caramel Empanadas
7.00
Warm​ apple and caramel filled pastry finished with a smoked porter caramel sauc
Coconut Truffles
6.00
A trio of house made truffles, dark chocolate with orange curaçao, white chocolate with raspberry and chocolate with dates
Chocolate Oblivion
6.00
Flour less cake the eats like one giant chocolate truffle
Wine by The Glass​: Red
Reds Zinfandel Blend
8.00 - 32
Lodi,​ California 2011
La Claux Cabernet-Merlot
9.00 - 36
Languedoc, France 2011
Rickshaw Pinot Noir
10.00 - 40
Sonoma,​ California 2012
Natura Malbec
8.00 - 32
Colchagua valley, chile
Langhe Rosso Nebbiolo-Barbera
10.00 - 40
Langhe, Italy 2012
The Rule Cabernet Sauvignon
12.00 - 48
Napa valley, California 2012
Wine by The Glass​: White
Edna Valley Sauvignon Blanc
9.00 - 36
Central​ coast, California 2011
Liocco Chardonnay
11.00 - 44
Sonoma, California 2013
Au Bon Climat Chardonnay
11.00 - 44
Santa barbara. California 2012
Wine by The Glass​: Sparkling
"Singlo" Glera (Prosecco)
9.00
Veneto, Italy 2012 (glass)
Wine by The Bottle​: Red
San Felice Chianti Classico
42
Tuscany, Italy 2010
Ampelos Pinot Noir
60
Sta. Rita hills, California 2012
De Forville Barbaresco
85
Piedmont, Italy 2011
Chateau Haut-Segottes Saint-Emillion Grand Cru
90
France/ Bordeaux 2010
Domaine Les Verrières Les Sept Fontaines
45
France/ languedoc Roussillon 2009
Sierra Cantabria Reserva
66
Rioja,​ Spain 2009
Biale Vineyards Red Zinfandel
90
Napa valley, California 2012
Roagna Barolo La Pira
140
Piedmont, Italy - barolo 2008
Wine by The Bottle​: White
Avancia Godello
42
Valdeorras, Spain 2012
Crochet Sauvignon Blanc
66
Sancerre, France 2012
Chardonnay Terres Dorees Beaujolais
45
Burgundy, France 2013
Agnes Et Didier Dauvissat Beauroy Chablis Premier Cru
Chablis, France 2012

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Icône de boussole
/pôr/ Wine House
836 Main St (behind Bittersweet - Cafe)
Louisville, CO 80027
États-Unis
Obtenir l'itinéraire
Icône d'information
POR Wine House is Louisville's preimere wine + tapas bar. We are located on Main Street behind Bittersweet Café.
Icône d'horloge
Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.–jeu.
    • 15:00–22:00
  • ven.–sam.
    • 16:00–Minuit
  • dim.
    • 16:00–21:00
Icône de téléphone
(720) 666-1386
Icône World Wide Web
Icône Facebook
porwinehouse
Icône Twitter
@porwinehouse
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Musique
Musique live
Choix de types de restauration
Service au bar
Nourriture et boisson
Menus
Dîner, Dessert, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » CO » Comté de Boulder » Louisville »

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