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Potlikker

Potlikker

(Fermé)
Restaurant$$$$
Williamsburg, Brooklyn
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Tips and Reviews icon39 Conseils et avis
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  • 7th.List
    7th.ListJuillet 7, 2012
    Why? The decor is light and cheerful. Food: Shrimp cocktail (lemon granita and a charred tomato-horseradish cocktail sauce);flank steak( marinated in orange, cumin and garlic) & chicken liver mousse En savoir plus
  • Trucy
    TrucyJuillet 29, 2012
    A visité ce lieu plus de 10 fois
    Lavender shortbread with blueberry compote, lemon curd and buttermilk sauce is phenomenal. Ask if it's still on the menu (last night it was a special item).
  • Serious Eats
    Serious EatsMars 25, 2013
    Smart, seasonal takes on Southern and regional American aren't flawless, but great service and thoughtful cooking make this a solid neighborhood spot.
  • Kristi E.
    Kristi EvansJuillet 21, 2013
    I love this place so much! The food is eccentric and phenomenal. You can clearly taste the love in every dish. Go for brunch or dinner. You won't be disappointed.
  • Matt D.heart icon on user image
    Matt DohertyNovembre 11, 2013
    I'm going to go out there and call this place a hidden gem. Get cozied up at the window seat, people watch bougie post hipsters and have the perfect Sunday night dinner. Split everything.
  • Felicia S.heart icon on user image
    Felicia SullivanMars 2, 2013
    Extraordinary simply sophisticated food. Get the biscuit and Dutch pancake. The service is impeccable and location, convenient.
  • AskMen
    AskMenJuillet 9, 2012
    Potlikker features decor that is both light and cheerful -- which is atypical for Williamsburg eateries. Not only that, but the food itself is a world apart. En savoir plus
  • Andrew M.
    Andrew MagerJuin 10, 2012
    Fresh, farm to table menu, updated regularly. Delicious potato gratin with fried oyster small plate. Day menu looks even better...
  • Curtiss C.heart icon on user image
    Curtiss CalleoJuillet 4, 2012
    A visité ce lieu plus de 50 fois
    If they have it, the Dutch pancake is phenomenal. Also try the flank steak, braised for a long time, yet rosy pink.
  • Shikhiu I.
    Shikhiu IngFévrier 24, 2013
    A visité ce lieu plus de 5 fois
    Fried oyster sandwich if out of this world. Very interesting mix of flavored with a unique kick of lemon.
  • Sandy A.
    Sandy AlbertJuin 29, 2013
    Arrive early for brunch & get the Strata. They only make 10-15 / day it seems & were sold out by 1:30. Takes 15 mins to bake --> worth it --> amazing.
  • Matt K.heart icon on user image
    Matt KiserNovembre 11, 2012
    Sit at the bar and order everything. Small plates and appetizers to share are the way to go.
  • Evan B.
    Evan BartlettDécembre 24, 2012
    The vegetable small dish with the poached egg... the others are probably just as good, but this was super tasty
  • Sam B.heart icon on user image
    Sam BiddleJuin 29, 2013
    A visité ce lieu plus de 25 fois
    Soft shell crab sandwich is splendiferous AND uses actual Maryland crabs (I was the fuckface who asked)
  • Kristi E.
    Kristi EvansJanvier 12, 2013
    Wow, this place is amazing! The chicken liver pâté will change your life. Trust!
  • Spencer F.
    Spencer FryOctobre 3, 2013
    Clean tasting food. I enjoyed their brick chicken and a glass of tart sangria.
  • Lisaheart icon on user image
    LisaFévrier 23, 2013
    The chef, Liza, is a genius- she once co-owned Queen's Hideaway in Greenpoint. She can do no wrong!!!!
  • Erik V.
    Erik Van BruggenMai 31, 2014
    Wow, this is delicious. We are the great poached eggs. And mimosa. Sidesalad was wonderful.
  • Kat S.heart icon on user image
    Kat S.Mars 10, 2013
    Try the brick chicken main dish & spiced sangria. Delicious!
  • Curtiss C.heart icon on user image
    Curtiss CalleoFévrier 15, 2013
    A visité ce lieu plus de 50 fois
    Definitely try the green beans with garlic and cheese!
  • Paul N.heart icon on user image
    Paul NewnesAoût 10, 2012
    Wow. You start smiling when you read the menu and it doesn't fade. Awesome place.
  • ⭐️Leslie H.
    ⭐️Leslie Horn⭐️Octobre 27, 2012
    A visité ce lieu plus de 5 fois
    Honestly just order anything here. Everything is good.
  • Charlie K.
    Charlie KaplanAvril 11, 2014
    Great bahn mi and a delightfully fragranced latrine
  • Evan B.
    Evan BartlettDécembre 24, 2012
    Tasty and creative dishes, but watch out, they are salty
  • Christina A.
    Christina AmatoFévrier 22, 2014
    Window seat is perfect for people watching
  • Uslan
    UslanJuin 7, 2013
    Ever changing menu, great food, nice people!
  • Kimi W.
    Kimi WinklerMars 16, 2014
    The cauliflower soup is incredible! No seriously, try it!
  • Shikhiu I.
    Shikhiu IngMars 10, 2013
    A visité ce lieu plus de 5 fois
    Black eyes peas app for dinner is really fantastic
  • Kat W.
    Kat WuJuin 4, 2013
    The Dutch pancake is awesome!!!
  • Sam B.heart icon on user image
    Sam BiddleJuin 2, 2012
    A visité ce lieu plus de 25 fois
    Fried oyster sandwich is sososososo good.
  • Shikhiu I.
    Shikhiu IngAvril 26, 2014
    A visité ce lieu plus de 5 fois
    Cheddar scramble on Saturday us redic
  • AnalogueKate
    AnalogueKateAoût 24, 2013
    So I didn't just eat my BLT-I made out with it.
  • Carly D.heart icon on user image
    Carly DahlMai 5, 2014
    That oyster po boy though
  • Youngna P.
    Youngna ParkNovembre 11, 2012
    Dutch pancake FTW!
  • Kim G.
    Kim GorodeJuillet 1, 2012
    Delicious pretzel
  • Michelle C.
    Michelle CheungOctobre 6, 2013
    Bad service 3x in a row - 1st time, they comped drinks since our meal never arrived after 1.5 hrs. 2nd - waited 1 hr, ate & paid. 3rd - waited 45m, left after 5 tables after us got food 1st. No more!
  • Michelle C.
    Michelle CheungJuillet 1, 2012
    Was excited to try it out but after an hour of waiting we never got our food because of technological and human malfunctions. We decided to leave empty stomached but at least they comped our drinks
  • Leonardo N.
    Leonardo NavarroJuillet 14, 2012
    Dutch Pancake
  • Daniel R.
    Daniel RobinsonJuin 16, 2013
    Brick Fuckin' Chicken. Nuff said
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