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Potlikker
(Fermé)Restaurant$$$$
Williamsburg, Brooklyn
37 Conseils et avis
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- Populaires
- Actifs récemment
7th.ListJuillet 7, 2012Why? The decor is light and cheerful. Food: Shrimp cocktail (lemon granita and a charred tomato-horseradish cocktail sauce);flank steak( marinated in orange, cumin and garlic) & chicken liver mousse En savoir plus
Lavender shortbread with blueberry compote, lemon curd and buttermilk sauce is phenomenal. Ask if it's still on the menu (last night it was a special item).
Serious EatsMars 25, 2013Smart, seasonal takes on Southern and regional American aren't flawless, but great service and thoughtful cooking make this a solid neighborhood spot.
Kristi EvansJuillet 21, 2013I love this place so much! The food is eccentric and phenomenal. You can clearly taste the love in every dish. Go for brunch or dinner. You won't be disappointed.
Matt DohertyNovembre 11, 2013I'm going to go out there and call this place a hidden gem. Get cozied up at the window seat, people watch bougie post hipsters and have the perfect Sunday night dinner. Split everything.
Felicia SullivanMars 2, 2013Extraordinary simply sophisticated food. Get the biscuit and Dutch pancake. The service is impeccable and location, convenient.
Mager MagerJuin 10, 2012Fresh, farm to table menu, updated regularly. Delicious potato gratin with fried oyster small plate. Day menu looks even better...
If they have it, the Dutch pancake is phenomenal. Also try the flank steak, braised for a long time, yet rosy pink.
AskMenJuillet 9, 2012Potlikker features decor that is both light and cheerful -- which is atypical for Williamsburg eateries. Not only that, but the food itself is a world apart. En savoir plus
Fried oyster sandwich if out of this world. Very interesting mix of flavored with a unique kick of lemon.
Sandy AlbertJuin 29, 2013Arrive early for brunch & get the Strata. They only make 10-15 / day it seems & were sold out by 1:30. Takes 15 mins to bake --> worth it --> amazing.- M KNovembre 11, 2012Sit at the bar and order everything. Small plates and appetizers to share are the way to go.
Evan BartlettDécembre 24, 2012The vegetable small dish with the poached egg... the others are probably just as good, but this was super tasty
Erik Van BruggenMai 31, 2014Wow, this is delicious. We are the great poached eggs. And mimosa. Sidesalad was wonderful.
Spencer FryOctobre 3, 2013Clean tasting food. I enjoyed their brick chicken and a glass of tart sangria.- Kristi EvansJanvier 12, 2013Wow, this place is amazing! The chicken liver pâté will change your life. Trust!
LisaFévrier 23, 2013The chef, Liza, is a genius- she once co-owned Queen's Hideaway in Greenpoint. She can do no wrong!!!!
- Definitely try the green beans with garlic and cheese!
Paul NewnesAoût 10, 2012Wow. You start smiling when you read the menu and it doesn't fade. Awesome place.
Honestly just order anything here. Everything is good.
- Black eyes peas app for dinner is really fantastic
Michelle CheungOctobre 6, 2013Bad service 3x in a row - 1st time, they comped drinks since our meal never arrived after 1.5 hrs. 2nd - waited 1 hr, ate & paid. 3rd - waited 45m, left after 5 tables after us got food 1st. No more!- Michelle CheungJuillet 1, 2012Was excited to try it out but after an hour of waiting we never got our food because of technological and human malfunctions. We decided to leave empty stomached but at least they comped our drinks
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Seasonal and Regional food, by Chef Liza Queen
Fermé définitivement (Plus d'informations)
- lun.
- 11:00–17:00
- 18:00–22:00
- mar.–ven.
- 11:00–17:00
- 18:00–23:00
- sam.
- 11:00–16:00
- 18:00–23:00
- dim.
- 11:00–16:00
- 18:00–22:00
(718) 388-9808
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et MasterCard)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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