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Primitivo Wine Bistro

(Fermé)

Bar à vins, Bar à tapas et Restaurant espagnol$$$$

Venice

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Primitivo Wine Bistro

185 Photos

Lunch Menu 3Brunch Menu 4Dinner Menu 2

Lunch Menu

Winter Lunch Menu

Tapas

Mixed Spanish Olives

6.00

Citrus, chile, olive oil

Sauteed Tiger Shrimp

14.00

Toasted garlic, dried chili, parsley, Albarino

Tortilla Espanola

9.00

Caramelized onion, potato, sauce romesco, garlic aioli

Patatas Bravas

7.00

Crispy heirloom potatoes, garlic confit, brava sauce, aioli

Bacon Wrapped Dates

10.00

Spanish chorizo, candied walnuts, balsamic

Soup & Salads

Daily Soup

Ask your server for details

Winter Stuffing Salad

14.00

Herbed croutons, toasted pumpkin seeds, dried cranberries, celery, sherry vinaigrette, mixed greens

Baby Beet Salad

14.00

Spinach, candied walnuts, yellow & red baby beets, herbed goat cheese, white balsamic reduction, extra virgin olive oil

Kale & Quinoa Salad

12.00

Kale, red quinoa, marinated hearts of palm, fried garbanzos, roasted lemon vinaigrette

Heirloom Tomato Salad

14.00

Citrus zest, fresh orange juice, thyme, apple-balsamic reduction, crostini

Grilled Shrimp Salad

14.00

Grilled prawns, baby spinach, orange and grapefruit segments, PX vinaigrette

Lunch Entrees

Farmer's Market Vegetable Pasta

12.00

Mixed seasonal vegetables, arrabiata sauce

Daily Grilled Flatbread

13.00

Ask Server for details

Spanish Paella

17.00

Organic chicken, tiger shrimp, black mussels, chorizo, peas

Housemade Turkey Burger

14.00

Tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo. Choice of sides

Pan Seared Salmon

16.00

Sauteed Farmer's Market greens, quinoa, roasted lemon vinaigrette

Steak Frites

17.00

Flat Iron steak, salsa verde, arugula, truffle scented parmesan fries

Grilled Chicken Sandwich

12.00

Marinated tomatoes, gruyere, grilled asparagus, arugula, dijonnaise

Grilled Applewood Smoked Bacon Blat

12.00

Toasted French country bread, butter lettuce, heirloom tomato, Haas avocado, dijon aioli. Choice of sides

Brunch Menu

Winter Brunch Menu

Tapas & Salads

Patatas Bravas

7.00

Crispy heirloom potatoes, brava sauce, aioli

Bacon Wrapped Dates

10.00

Spanish chorizo, candied walnuts, balsamic

Baby Beet Salad

12.00

Spinach, candied walnuts, yellow & red baby beets, herbed goat cheese, white balsamic reduction, extra virgin olive oil

Heirloom Tomato & Burrata Salad

12.00

Citrus zest, fresh orange juice, thyme, applebalsamic reduction, crostini

Sauteed Tiger Shrimp

14.00

Toasted garlic, dried chili, parsley, Albarino

Housemade Croissant Basket

Traditional & Prosciutto-Gruyere Croissants with Fig Jam

Kale & Quinoa Salad

12.00

Kale, red quinoa, marinated hearts of palm, fried garbanzos, roasted lemon vinaigrette

Brunch Platos

Breakfast Quinoa

10.00

Soft milk-cooked quinoa, fresh seasonal fruit, honeylemon syrup, crushed almonds

Bread Pudding French Toast

12.00

Brioche, berry maple syrup, vanilla bean whipped cream

Chorizo Fresco Hash

Heirloom potatoes, carmelized onion, tri-colored bell peppers, shaved manchego

Breakfast Flatbread

14.00

Spanish chorizo, salsa brava, crispy potatoes, manchego, red onion, fried eggs

"Make Your Own" Breakfast Sandwich

12.00

Croissant, manchego, fig jam, bacon, poached egg, arugula. Choice of sides

Farmer's Market Vegetable Breakfast Frittata

12.00

Mixed greens, arrabiata sauce

Poached Egg & Avocado

12.00

Grilled focaccia, avocado spread, marinated cherry tomatoes

Primitivo Scramble

12.00

Sauteed Farmer's Market vegetables, herbed goat cheese, breakfast patatas

Spanish Paella

17.00

Organic Chicken, tiger shrimp, black mussels, chorizo, peas

Sides & Add Ons

Grilled Chicken

4.00

"a Cut Above Butcher" Daily Breakfast Sausage

4.00

Egg Any Style

3.00

Grilled Onions

2.00

Grilled Shrimp

5.00

Applewood Smoked Bacon

5.00

Sliced Haas Avocado

3.00

Beverages

"Agua Fresca" of the Day

6.00

Mimosa

8.00

Primitivo Bloody Mary

8.50

Red Sangria Or Elderflower Sparkling White Sangria

8.50

Dinner Menu

Winter Dinner Menu

Tapas

Mixed Spanish Olives

7.00

Citrus, chile, olive oil, Marcona almonds

Bacon Wrapped Medjool Dates

13.00

Chorizo, balsamic reduction, candied walnuts

Sauteed Tiger Shrimp

14.00

Toasted garlic, chilies, parsley, Albarino

Tortilla Espanola

11.00

Caramelized onion, roasted potato, romesco sauce, garlic aioli

Albondigas

14.00

Grass-fed beef meatballs, arrabiata, manchego, grilled focaccia

Filo Crusted Baked Brie

11.00

Rosemary infused honey, candied walnuts

Crispy Risotto Balls

12.00

Saffron-truffle honey

Charcuterie Board

16.00

Marcona almonds, olives, cornichon, mixed greens, bocconcini mozzarella, piquillo peppers, grilled focaccia

Parsnip Chips

6.00

Sea salt, Spanish seasoning, harissa aioli dipping sauce

Bay Scallop Gratin

11.00

Bay scallops, toasted breadcrumbs, parsley, garlic oil

Patatas Bravas

12.00

Crispy heirloom potatoes, roasted tomato sauce, garlic confit, aioli

Tres Salchichas

11.00

Grilled Marguesa, chorizo Bilbao, chorizo Pamplona, housemade mustard, pretzel bread

Mezze Platter

12.00

Hummus, muhammara, garlic spread, pickled vegetables, artichoke hearts, piquillo peppers, toasted pita

Grilled Baby Octopus

13.00

Lemon-oregano vinaigrette, wild arugula

Corn Cakes

14.00

Dungeoness crab, avocado-piquillo salsa

Artisanal Cheeses

6.00

Seasonal fruit accompaniments, crostini. Choice of:

Platos

Daily Grilled Flatbread

17.00

Ask Server for details

Porchetta

24.00

Sauteed wild mushrooms, caramelized onion, roasted garlic gravy

Moroccan Spiced Chicken

20.00

Moroccan spice rub, saffron couscous

Roasted Duck Breast

26.00

Pomegranate glazed rainbow carrots

Spanish Paella

28.00

Organic chicken, tiger shrimp, black mussels, chorizo

Grilled Ribeye

26.00

Smoked paprika chimichurri, slow roasted root vegetables

New Zealand Lamb Rack

28.00

Herb-Panko crust, roasted sweet potato, chermoula

Kabocha Squash & Ricotta Gnocchi

17.00

Sage, brown butter

Pan Seared Diver Scallops

24.00

Braised Swiss chard, garlic, white wine-saffron broth

Spanish Style Mussels & Clams

20.00

Chorizo fresco, shallots, garlic

Garlic Mushroom Quinoa

16.00

Yellow quinoa, roasted garlic, garlic oil, mixed wild mushrooms, shallots

Pan Seared Arctic Char

22.00

Sauteed garlic-spinach, roasted cherry tomatoes, citrus vinaigrette

Seasonal Fish

24.00

Ask Server for details

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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