Pan Seared Scallops, Peas Puree & Roast Peppers
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Menu
Christmas 5
Christmas
37.00 per head
Starters
Selection of Iberian Charcuterie, Crusty Bread & Gherkins
Spanish Chorizo in Cider Sauce & Bread
Mini Manchego Cheese Croquettes with Alioli
Padron Peppers
Main
Roast Turkey with All the Trimmings
(Carrot, parsnip, brussels sprouts, stuffing, pig blanket, cranberry sauce & gravy)
Pan Fried Fillet of Sea Bass, Sauteed Potatoes, Tiger Prawns, Garlic Spinach & Lemon Butter Sauce
Slow Cooked Lam Shank, Mash Potato, Veggies & Gravy
Stuffed Red Pepper
(Aubergine, courgette, onion, mushroom) , potato rosti & sweet red pepper sauce
Desserts
Traditional Christmas Pudding with Creamy Brandy Sauce
Selection of Sorbets
Lemon, mango & raspberry
Creme Catalan with Carquinoli Biscuits
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