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Restaurant américain et Bar$$$$
Hell's Kitchen, New York
74 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- cuisine saine
- service notable
- (15 more)
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- Actifs récemment
Thanksgiving is one of the most difficult meals to do well when you go out. Here it was effortless and flawless. The staff, the ambiance and the food were quality the way. Bravo, a job well done.A voté pour il y a Jan 31
Sebastian NilssonAoût 9, 2014Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
Untapped CitiesJuillet 18, 2018Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily. En savoir plus
Elizabeth BursteinFévrier 12, 2022Loved: oysters, parker rolls, goat cheese gnocci, mezcal cocktail, cacio e pepe, ice cream trio hazelnut conn and blood orange. Delicious wilamette pinot noir
Tina HilllJuin 17, 2016Delicious shrimp and garlic app. Almost kicked the plate! If u r a Reese cup fan definitely try the peanut butter cream pie with pretzel crust. Black ink brioche was ok but cld have skipped.
Anna SzypkowskaMai 28, 2017Beautiful food and fab view from the bar upstairs! Grilled octopus, burrata and ceviche were to die for!
Barbara BilodeauJuin 30, 2016Incredibly good food! The crab salad appetizer and the fettuccine were amazing and my friends veggie carrot dish looked incredible. Highly recommend!
Joseph MarchettiFévrier 11, 2017Everything was delicious . Service was amazing. After dinner you need to check out the roof bars press lounge
MarinaDécembre 20, 2012Perfectly executed grilled striped bass accompanied by a lovely Pinotage served at the perfect temperature, all topped off with an exquisite brownie toffee desert-marvelous dining experience.
Tina G.Février 3, 2013Everything was amazing! The food. The service. The drinks. You can't go wrong with anything on the menu. Fresh ingredients and decent portions. Loved every bite. Will be back!
Christopher PepeOctobre 13, 2013For starters, the snapper ceviche is fantastic. The coq au vin is also fabulous! Oh and the roasted peaches with buttermilk ice cream for dessert. 4/5 from me.
HOBNOB MagazineJuillet 1, 2012This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
Justin HDécembre 7, 2016Everything was delicious! Not a cheap meal but fantastic for what it cost, definitely a new regular for me for a nice night out.- Roger HansenMars 23, 2015The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
Rachel RAvril 26, 2015Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
RonniMars 24, 2016I had the French toast, filling and the right amount of sweet, the chicken and waffles are very goooood! Get it!
HenaliFévrier 28, 2014get Goat Cheese Gnocchi for dinner, then go upstairs and sip on a fancy cocktail at the Press lounge while enjoying the gorgeous NYC skyline view :-) yum!- HOBNOB MagazineFévrier 21, 2011refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at: http://www.facebook.com/album.php?aid=155448&id=765634189&l=3ce053af92
Donna ShuellDécembre 17, 2014The breakfast here is not to be missed!! Farm to table excellent breakfast potatoes like my dad used to make
Lauren QuinnSeptembre 23, 2012Delicious farm to table food! Felt like San Francisco quality food. Cool ambiance and great service. Check out the roof after.
Open Air PublishingAvril 16, 2012The Maple Bacon Sticky Buns are a must try. And if you want to learn how to make these delectable buns, you can find the receipe in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Jeffrey BondSeptembre 1, 2014You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.
Tudor MustataAvril 15, 2013Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
Jessica Torrez-RileyDécembre 30, 2016Fresh, seasonal food! Great portion sizes and reasonable pre fixe menu.
Sofia PapastamelosDécembre 24, 2015Solid brunch/breakfast menu. Good place to hang out if you are staying at the hotel.
Open Air PublishingAvril 24, 2012Try the maple bacon sticky buns. And if you want to learn how to make these delectable buns, you can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
eric bornemannAvril 28, 2021Odd out of the way location but good for when you want a different place to eat before Lincoln Center.
Amalia HohbergerDécembre 30, 2010Order a bottle of the Domaine Rostaing. Best Viognier I've had and goes great with the squid and scallop appetizers. Service is great.
Halstead PropertyAoût 9, 2011We are always impressed with the stand-out service at Print no matter how busy they are. We never miss out on the crab salad on avocado.- Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
Ashley ReinerAoût 3, 2014Place smells a little fishy. Also make a reservation or you might get stuck at a communal table.
Excelente !!, y sus mozos y su gente muy cordiales
Lovisa WilliamsJuin 4, 2011Amazing bacon burger! You must have it with the burger & cheese. One of the best burgers- Excelente atención de los gerentes del restaurante , en especial a Orlando !! Gracias!!!
Mariann BFévrier 21, 2010Must must get the chocolate bread/ricotta dessert. To die for. Lounge waitress leaves much to be desired as far as personality. Almost ruined the whole night.
BMars 17, 2013I know I dined late (after 10) but felt like they rushed us to leave. Duck breast was tough and under seasoned although was fine when eaten with rest of meal.
Melea S.Juin 24, 2011Amazing food. Chefs worked with Alice Waters. And... don't miss the roofdeck. En savoir plus
Sue FMars 13, 2010Amazing food. Pre fixe for $55 and they give you an amazing amount of appetizers. Worth every penny.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
PRINT. is a seasonally-inspired farm-to-table restaurant located in NYC's Hell's Kitchen. The menu incorporates sustainable ingredients from regional farms and local vendors sourced by our in-house forager.
Ouvert jusqu'à 23:00 (Plus d'informations)
- lun.–jeu.
- 07:00–22:30
- ven.–sam.
- 07:00–23:00
- dim.
- 07:00–15:00
- 17:00–21:45
(212) 757-2224
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Accès mobilité réduite
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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