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Menu
Dinner Menu 6
Dinner Menu
Appetizers
12.00
Warm jumbo pretzel served with an Ale cheddar dip and honey & spicy mustard
Chicken Tinga
11.00
Pulled chipotle marinated chicken, black beans, lettuce, grated cotija cheese on a corn tostada
Steak Nachos
14.00
Individual bite sized nachos topped w/marinated steak, melted cheddar & jack cheeses, sour cream, guacamole, pico de gallo
Buffalo Chicken Wings
8.00
With celery, carrots & bleu cheese
Blackened Shrimp Martini
13.00
With homemade guacamole & pico de gallo
Tuna Tacos
13.00
Sushi grade ahi tuna with wasabi mayo &asian cole slaw in homemade wonton shells
Fried Calamari
9.00
With tomatillo mayo & marinara sauces
Guacamole & Chips
10.00
Homemade guacamole with corn tortilla chips
Salads
Chopped Salad
11.00
Romaine, tomatoes, cucumbers, black olives, red & yellow peppers and feta cheese in a lemongrass dressing
Sombrero Salad
15.00
Cajun seasoned shrimp, tender greens, avocado, peppers, red onion, corn, cheddar & pepper jack cheeses in a balsamic vinaigrette
Mesclun Salad
10.00
Tender greens & diced tomatoes in a balsamic vinaigrette
Pizza & Quesadillas
Margherita Pizza
13.00
Tomato sauce, mozzarella cheese, basil
Chicken/steak Quesadilla
14.00
Chicken or steak, black beans, pepper jack & cheddar cheeses, guacamole, pico de gallo & sour cream
Buffalo Chicken Pizza
15.00
Buffalo sauce, grilled chicken, bleu cheese
Prohibition Minis
plates of 2 or 4 sandwiches with shoestring fries
Signature Mini Cheeseburgers
11.00
Grilled and topped with american cheese
Mini Chicken Sandwiches
13.00
Grilled and topped with american cheese, chipotle mayo, lettuce, tomato & bacon
Short Rib Sliders
13.00
Shredded short rib marinated in a roasted strawberry barbecue sauce with cole slaw on a toasted brioche bun
Mini "the Works" Burgers
13.00
American cheese, applewood bacon, sauteed onions, lettuce, tomato, thousand island sauce
Mini Bbq Chicken Sandwiches
12.00
Pepper jack cheese & Ken's BBQ sauce
Entrees
Steak Frites
23.00
Sliced grilled hanger steak in a port wine mushroom sauce served with french fries
Steak Burrito
16.00
Marinated hanger steak, grilled peppers, yellow rice, pepper jack & cheddar cheese in a flour tortilla topped with guacamole, pico de gallo and sour cream
Grilled Salmon
20.00
Mesclun salad, new potatoes, balsamic glaze
Wild Mushroom Ravioli
18.00
With spinach, sun-dried tomatoes &goat cheese in a marsala wine cream sauce
Desserts
Warm Fudge Brownie
8.00
With vanilla ice cream & chocolate sauce
Nutella Pizza
10.00
Topped with nutella, strawberries, bananas, and powdered sugar
Mini Chipwiches
8.00
Vanilla ice cream, sandwiched by two fresh baked chocolate chip cookies drizzled with chocolate sauce
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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