À proximité:
Un peu d’inspiration:
Provence en Boite by Jean-Jacques Bernat
(Fermé)Restaurant français et Lieu servant des petits déjeuners$$$$
Boerum Hill, Brooklyn
53 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
Jocelyn LeavittJuillet 23, 2017Great ambiance. Great to sit outside w a stroller and order cafe au laits in bowls, french style. Been in the neighborhood for decades. French toast is great. I would not order the eggs benedict again
Journo GirlFévrier 7, 2014Here for lunch @ 1p on a Fri. Only 1 waiter attending to about 6 tables. Place smells delicious. Cute decor. Cauliflower soup was light & delicious. #FoodNYC #BrooklynEats
Show up early morning, grab an almond croissant. There are few things in life worth waking up early for, this is one of them.
Gina BucknerMars 18, 2016Croque Madam, Fries, delicious pastries! (But they will charge you $7 for still water, which I didn't realize until I got the check)
Oliver DelgadoSeptembre 30, 2018For a place that devotes so much counter space to baked goods, their croissants taste incredibly stale. There are better options in the neighborhood (e.g. Bien Cuit).- Journo GirlFévrier 7, 2014Slow lunch service- only 1 waiter. Order ASAP. The salmon was soft & flavorful. The bun on the burger was over toasted but the meat @Medium well was tender. Frites were crispy & not enough :-)
Carole SentucqMai 31, 2014tables outside here you can enjoy the sun until late! Great. Pastries look yummy
Oh my gosh order the French press. Best coffee I've had in a great while.- F. BastardSeptembre 12, 2015The chocolate almond croissants are magnificent, but they're not for the faint of heart. Skip the coffee.
Neal MannSeptembre 1, 2012French toast is great, comes with fruit compote but well worth adding a side of bacon.
Lindsey AdlerMars 19, 2013Best kept secret for dinner in Carroll Gardens. Really authentic French Provencal food.
Steve LeVineSeptembre 1, 2010Great little French bistro. The Moules Frites were great- mussels perfect and crisp shoe-string frites. Very friendly staff. Be aware- only cash or Amex- no other cards.
Colleen HoranFévrier 10, 2012Really great soups and pastries. The napoleon is wonderful and fresh, I have had better macarons though.
Claire SilversteinOctobre 6, 2018Horrible experience. Server was slow and extremely rude. Food was bland and overpriced. They charged $14 for water. So many better restaurants in the area - avoid this one!!
The steak frites, actually just one strip of steak has superb flavor, that is if you take your temperatrure at medium.
KateMai 15, 2015The place has really dropped in terms of quality. The cold cuts were old and not very high quality, my soup was watery and the Branzino was not very fresh and a bit slimy.
AshleyJuillet 18, 2015Good food, horrendous service. What should've been a 45-hour dinner, it went 2+. I honestly felt bad for the girl because she was struggling so badly. Management should've been on top of that.
Erica PascualDécembre 25, 2012Got brunch on day before Christmas. Super busy meant slow service. Latte was terrible. Quiche was a bit bland and crust was soggy. Staff wasn't too friendly, leaning on the rude side.
Eat to BlogJuin 3, 2010The napoleon was rich but not too heavy, and a great treat on a warm day. En savoir plus
LaurenJuillet 20, 2014The food here could not be more mediocre if everything was smothered in Jason Mraz sauce.
Enrique SaadMai 31, 2014Be careful, they add the tip to your check without your consent, and if you complain they go crazy and really rude.
Any of the chocolate mousse related items are a sure bet
pain au chocolate the best in the city
William BrightAvril 26, 2009avoid the benedicts for brunch, also their bloody marys leave something to be desired. The crepes look good though!
146 Photos
- À propos
- Blog
- Entreprises
- Villes
- Développeurs
- Aide
- Carrières
- Cookies
- Vie privée
- Choix en matière de confidentialité
- Conditions
- Français
Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Provence en Boite by Jean-Jacques Bernat
263 Smith St (at Degraw St)
Brooklyn, NY 11231
États-Unis
Brooklyn, NY 11231
États-Unis
Provence en Boite is a French patisserie and bistro anchored by Chef Jean-Jacques Bernat. Step inside and engulf yourself in true Provence right in Brooklyn.
Fermé définitivement (Plus d'informations)
- lun.–dim.
- 07:30–22:30
(718) 797-0707
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner
Boissons
Bière, Vin, Cocktails
En voir plus
Tu aimeras peut-être aussi
- 9.2
"Definitely get the duck chorizo and bottoni. Also great cocktail list."
David Heiser - 8.3
"Belle terrasse sur le toit. Peu de choix de brunchs, mais agréable quand même !"
Veronik Sicard - 8.4
"It's a French Restaurant in Brooklyn, but they also have very good burgers with very good fries. A must go if you're in this area."
Olivier Desmoulin
Lieux dans lesquels les gens aiment aller après Provence en Boite by Jean-Jacques Bernat
- 7.1
"Great garden in the back. Can be a little buggy so ask the bartender for some bug spray. Narragansett cans for $3!"
Daniel McDonough - 8.0
"Go on Tuesday and Thursday for their 6.50 deal. Best in town. And it's a cute theatre."
Matt Dorville - 8.5
"Dangerously cheap happy hour, great rotating taps and a nice list of local beers. Play pinball, yahtzee or just chill with your dog."
The Corcoran Group
Apparait sur 59 listes
Crée par Oscar Trelles
16 éléments • 2 fans
This Is Fancy: Breakfast + Brunch (NYC)
Crée par Laila Ahmadi
57 éléments • 5 fans
Crée par Manuel Gruber
31 éléments • 2 fans