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Pukka Restaurant

Restaurant indien$$$$

Toronto

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Pukka Restaurant

9.0^/10

publication d'évaluations

29 Photos

Dinner 5Dessert 6Cocktails & Drinks 5Wine 4Early Bird Menu $49 for Two 3

Dinner

Snacks‎

Pukka chaat

12.80

Vegetable strings, moong sprouts, rice crisps, pomegranate, mango, chutneys + yoghurt

Eggplant tartare

9.20

Tandoori smoked + khasta roti

Butternut squash samosas (2pcs)

8.60

Tamarind + coriander-mint chutneys

Gunpowder king prawns (3pcs)

19.90

Moong bean salad + pineapple chutney

Chicken 65

13.90

South Indian fried chicken + chilli, tamarind curry leaves, caramelized onion

Kale salad

13.90

Organic baby kale, dates, lotus root crisps + vegan cashew dressing

Vegetable pakoras

8.90

Chick pea crusted vegetables + tomato chutney

Hara kebabs

9.70

Fig stuffed spinach patties with apricot chutney

Tandoori calamari

15.70

Coconut chutney + citrus salad

Chicken tikka

14.70

Herb-infused + tamarind chutney

Eats‎

South Indian vegetable curry

18.90

Seasonal vegetables, coconut, mustard seeds

Boatman's fish + prawn curry

29.70

Tamarind, mustard seeds + coconut broth

Butter chicken

19.80

Mennonite-farmed chicken, fenugreek, tomato infused butter sauce

Seared duck breast

25.40

Garam masala crusted + apricot curry

Beef short ribs

28.7

Braised with black cumin, Kashmiri chilli, garlic + onion

Stuffed paneer

19.70

Indian style cheese, spinach & mushroom filling + mild cashew korma

Pan roasted grouper

24.70

Tomato, fennel & mustard seed curry

Punjabi chicken curry

18.60

Spicy home-style chicken curry

Steak vindaloo

39.80

Grilled 10oz NY strip loin, spicy Goan-style curry with red chilli + garlic

Lamb lollipops

26.90

Turmeric, mint + fenugreek curry

Sides‎

Wilted greens + paneer

13.80

Pan-tossed with tomato, ginger + garlic

Daal makhani

12.40

Creamy black lentils

Okra fries

9.20

Mustard raita

Pumpkin curry

12.80

Kasmiri chilli, coconut milk + curry leaves

French beans

13.60

Caramelized onions, turmeric + coconut

Bread | Rice‎

Plain naan

2.90

Garlic naan

3.70

Fenugreek laccha paratha

3.90

Basmati rice

4.90

Raita + chutney + spicy pickle plate

5.90

Chutney {mint or tamarind or apricot or tomato}

1.90

Butter naan

3.40

Whole wheat roti

3.70

Assorted bread basket

8.90

Poppadoms + chutney

3.90

Raita

2.90

Spicy pickle

1.90

Dessert

Desserts‎

Chilli chocolate torte

8.70

Cinnamon whipped cream + chai caramel sauce

Death in Venice Gelato

8.60

A changing selection of exclusive flavours!

Cardamom scented rice pudding

6.90

Toasted pistachios

Mango panna cotta

7.50

Pomegranate reduction + coconut tille

Sweet plate

11.90

Spiced toffee popcorn + MoRoCo truffles

Tea | Coffee‎

Masala chai

3.60

Black tea brewed with cardamom, cinnamon, ginger + warm milk

Herbal Republic teas

3.40

French-cut peppermint, earl grey, green jasmine, citrus chamomile, english breakfast, honeybush berrydale (rooibos)

Americano

2.80

Latte

3.90

Chocolate chai

3.90

Chocolate infused with chai spices + black tea

Espresso

2.80

Cappuccino

3.50

Cognac | Grappa | Calvados - 1.25oz‎

Cognac VS | France

10.60

Hennessy

Grappa di Moscato | Italy

10.50

Berta

Cognac VSOP | France

14.50

Remy Martin

Calvados 5 year | France

10.60

Lecompte

Sweet Wine‎

Late Harvest Riesling | Ontario

9.80

Cave Spring, 2010 (2oz)

Tokaji Aszu 3 Puttonyos | Hungary

12.80

Puklus Pincészet, 2008 (2oz)

LBV Vintage Port | Portugal

7.60

Taylor Fladgate, 2008 (2oz)

Single Malts - 1.25oz‎

Talisker 10 year

13.70

Isle of Skye

Laphroaig 10 year

13.30

Isle of Islay

Glenfiddich 15 year

11.90

Speyside

Dalwhinnie 15 year

14.90

Highlands

Cocktails & Drinks

Cocktails | Martinis‎

Pom fizz

12.80

Pama juice, pom syrup, prosecco

Pom caiprinha

10.80

Cachaca, lime, sugar, pom juice

Blood orange negroni

12.30

Campari, gin, sweet vermouth + blood orange

British raj

10.80

Dark rum, lime, almond syrup, pineapple juice

Rose G+T

9.70

Bombay sapphire, rosewater, cucumber, peppercorn syrup, tonic

Snap dragon

12.70

Vodka, coconut water, pear juice, ginger

Dark n' stormy

9.80

Dark rum, ginger beer, cherry masala chai bitters

Agni caesar

9.70

Vodka, siracha, ginger, clamato juice

Mumbai sour

12.70

Bombay Sapphire, Aperol, grapefruit, cardamom bitters, egg white

Sage cactus

16.40

Patron, lemon juice, sage

Pukka Cup

12.20

Pimms No1, tropical fruits, mint, ginger ale

Beer | Bottle‎

Sofie| USA

28.50

Belgian style strong ale (765ml)

Nut Brown Ale | Etobicoke

6.70

Nut + chocolate notes with rich malty flavours from Black Oak Brewery

Heineken | Netherlands

7.30

The one + only famous dutch lager!

Blanche De Chambly | Quebec

6.90

Double fermented wheat beer

Mort Subite | Belgium

11.50

Raspberry fruit beer (375ml)

Cracked Canoe | Saint John, New Brunswick

6.80

Light lager from Moosehead (3.5%)

Steam Whistle | Toronto

6.80

Czech style pilsner

Draught | Cider‎

Sam Adams | Boston

6.90

Full-flavoured with a balance of malty sweetness contrasted by hop spiciness and a smooth finish

Smashbomb Atomic | Barrie

6.90

IPA from Flying Monkeys

Angry Orchard Hard Cider | USA

7.90

Moderate aromas of apple skin + vanilla, medium bodied + quite crisp with a slight sweetness

Estrella Damm | Barcelona

6.90

Brewed in Barcelona with 100% natural local ingredients

Hibiscus Pale Lager | Barrie

6.90

Hibiscus flowers, raspberries, orange peel, from Flying Monkeys

Non-alcoholic beverages‎

Mango lassi

3.9

Mango, yoghurt, honey

Spicy lemon water

3.80

Lemon juice, ginger + garam masala

Pomegranate palmer

4.9

Iced tea, lemonade + pomegranate juice

Dolomia bottled water | Italy

6.90

Sparkling or still (750ml)

Wine

Red Wine‎

'13 St. Laurent, Zantho | Burgenland, Austria

From one of Austria's most renowned producers, this is a great introduction to the highly aromatic Saint Laurent grape - By the glass: 10

'14 Côtes du Rhône, Domaine Bressy Masson | Rhône Valley, France

Juicy & spicy with lots of sweet-edged dark fruit...great acidity & a pronounced spicy finish - By the glass: 11

'13 Montepulciano d'Abruzzo, Masciarelli | Abruzzo, Italy

Masciarelli is the largest organically farmed Estate in Italy...this everyday charmer is a nice marriage of old & new world styles...a bit of earthiness in an old world way, but plenty of fruit to please just about anyone!

'12 Pinot Noir, Nals Margreid | Alto Adige

A mature, zesty & fruity delight featuring cherry & red berries...powerful elegance on the palate, a harmonious opulence & well pleasing tannnins, making for a long & satisfying finish

'13 Primitivo, Feudi di San Gregorio | Puglia, Italy

This deep purple red show cherry & strawberry notes with sweet & elegant spices, the finish recalls warm notes of fruit & cinnamon...Feudi di San Gregorio is breathing new life into southern Italian wines...enjoy!

'12 Cabernet Sauvignon, Sterling Vineyards | Napa Valley, USA

Strawberry, currant, vanilla & tobacco are ingrained in the initial aromas of this cabernet...the palate evolves into a lush combination of red vines, black cherry & cigar box

'09 Montefalco Rosso, Perticaia | Umbria, Italy

Serious juice found in this ruby-red blockbuster...hints of mature fruit with traces of currant, raspberry & cassis, embellished with spicy touches of pepper, thyme & vanilla

'12 Meritage, Tollgate | Niagara, Ontario

A delicious fresh & fruity Bordeaux style blend of five grapes varietals - By the glass: 11

'13 Shiraz, Red Knot | McLaren Vale, Austria

Hard-hitting black cherry, red currant, spice & mocha / cedary oak all build appeal & complexity - By the glass: 13

'12 Gevrey-Chambertin, Maison Roche de Bellene | Burgundy, France

129

Inviting aromas of wild berries, sweet & fine-grained, with perfumed dark fruit flavours complicated by a gamey nuance

'12 Pinot Noir, Norman Hardie | PEC, Ontario

Aromas of anise, smoked meat, clove on the nose & pomegranate, red currant & vanilla on the palate

'09 La Parde de Haut-Bailly, Pessac-Leognan | Bordeaux, France

Very polished, with an alluring incense & licorce edge to the core of supple black cherry, anise & plum sauce flavours

'11 Chateauneuf-du-Pape, Chateau Mont-Redon | Rhone Valley, France

119

Stains the palate with energetic black raspberry & bitter cherry flavours with a zesty mineral element giving spine to the wine

'11 Amarone della Valpolicella, Feudi San Pio | Veneto, Italy

Creamy flavours of ripe boysenberry, dirsch, chocolate & smoke in this supple, balanced red...long finish of rich nut & caramel

White Wine‎

'14 Riesling, Ivan Vineyard, Charles Baker | Niagara Peninsula, Ontario

A very dry & bright Riesling, notes of petrol, lime, honey & minerality...a bright zesty long finish - By the glass: 13

'13 Torrontes, Pietro Marini | Salta, Argentina

Quite aromatic with white flower notes, fresh melon, lemon, pear & a touch of ginger...bright & fresh - By the glass: 9

'13 Chardonnay, Castle Rock | Central Coast, USA

Rich, ripe & fruity with a delicious blending of vanilla, pear, citrus & melon flavours...oh soooo California! By the glass:12

Gruner Veltliner, Rabl 2014 | Kamptal, Austria

Rich & minerally-tasting, with an intense purity to the gooseberry, white plum & raspberry flavours

Pinot Grigio, Paladin 2014 | Veneto, Italy

Vibrant & flavourful, fruity & dry with subtle complexity that leave a lasting impression on the palate

'12 Gewurtzraminer, Gisselbrecht | Alsace, France

Absolutely delicious, concentrated yet lively & racy, fruity nose offering up peach & lychee...spicy finish

'13 Gewurztraminer, Nals Margreid | Alto Adige, Italy

Toffee, blanched almond, lemon curd & honey aromas lead to a full-boddy, with loads of rich, wonderful fruit...refined

'11 Chassagne-Montrachet, Phillip Colin | Burgundy, France

160

Buttery aromas of apple butter, hazelnut & butterscotch join dried apple peel, lemon pith & a sprinkling of warm brown sugar

'13 Viognier, Domaine de Vedilhan | Languedoc-Roussillon, France

Round wine with super ripe peaches, hints of honey & pineapple developing into a palate of matching flavours - By the glass: 11

'14 Verdejo, Bodegas Nilo | Rueda, Spain

Aromas of fresh citrus & orchard fruits with notes of anise & white flowers that carry through onto the palate - By the glass: 10

Sauvignon Blanc, Domaine Cavlier 2015 | Languedoc, France

Brimming with citrus aromas, tingling acidity & refreshing minerality…organic to boot!

Vermintino, Domaine du Poujol 2014 | Languedoc-Roussillon, France

An exotic white blend that is broad & scented with fresh flowery lime aromas, a lemony tang & complex finish

'13 Sauvignon Blanc, Cloudy Bay | Marlborough, NZ

Cloudy Bay have been setting the benchmark for Marlborough Sauvignon Blanc since 1985

'12 Verdicchio, Monte Schiavo | Marche, Italy

Rich & full flavoured with concentrated peachy & a grapefruit tang...intense & persistent aromas of honey & almond

'13 Chardonnay, Heitz Cellar | Napa Valley, USA

115

This is a meduim-bodied Chardonnay with a touch of French oak to give it added dimension & an elegant, lasting finish

Sparkling + Rose Wine‎

NV Prosecco, Guisti | Veneto, Italy

Flavours of mineral & zesty citrus roll into orchard & tropical fruits...lovely weight & concentration with a long fresh finish - By the glass: 9

NV Champagne, Veuve Clicquot | Reims, France

Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing Champagne as a favoured drink of haute bourgeoisie & nobility throughout Europe - 375ml

'14 Rose, Stratus | Niagara Peninsula, Ontario

Made from 100% cabernet franc, this unique rose displays flavours of ripe strawberries, cassis & candyfloss with dark red berries & cream on the mid palate & a juicy crisp dry finish - By the glass: 13

NV Cremant de Bourgogne Rose, Vitteaut-Alberti | Burgundy, France

An elegant & beautifully structured sparkler, rich creamy texture with fresh minerality...romantic pink hue - By the glass: 14

'14 Rose, Domaine des Anges | Ventoux, France

An‎ expressive nose of red apple, strawberry, rhubarb & savoury herbs...the palate is juicy, lively & fresh...hello summer! By the glass: 10