- Populaires
- Actifs récemment
- Martin SlusarzMai 1, 2016Great ambiance and decor; excellent menu, food and service! Loved the wide range of choices. Bar was hopping. Very good place and will go again for sure!
- Kindall HAoût 17, 2016A Chicago landmark recently renovated, this places is super chic and cool. The food and service are outstanding as well as their drinks. Best blue cheese olives of my life!
- neighborhood gem! gorgeous lights, great service, delicious & unique cocktails...it's really hard to not like EVERYTHING on the menu. Recommend - ginger margarita, salmon crispy rice, tuna tartare!
- Time Out ChicagoAoût 2, 2014The secret of this food is its spice: It’s the toasty cumin seeds tying together the roasted carrots and dollop of sour cream in a salad—a salad!—that is the best dish. En savoir plus
- Lee CochranMars 14, 2015Everything is delicious. The bass is blackened with pepper and awesome. The fried chicken is deliciously juicy. The flatbreads to die for and forget about the cookie dessert. Unreal.
- AngelaNovembre 20, 2014Restaurant is great for wine and they offer great appetizers to pair up with the wine. Nice, cozy atmosphere here as well. The bar gets too crowded though so stick with the dining room.
- Salmon appetizer w/ crispy rice & chipotle aioli is always a crowd pleaser. Salads might sound boring, but here they're usually a highlight of the meal. New peach cobbler w/ bourbon ice cream, yes!
- Mitzi LawrenceNovembre 24, 2013Food better than expected. Some of the best in the city, actually. Short ribs are amazing, beef tenderloin perfectly prepared, tuna tartare is heavenly, and don't forget dessert!
- Gilt City had an excellent deal: $90 for two - one app, two entrees, one side, one dessert to share, plus two cocktails each (or a bottle of wine). Loved the peeky toe crab toast!
- Linda DSeptembre 8, 2012Food was awesome. Tuna tartare extremely fresh and tasty. The House Roasted Turkey sandwich wonderful. Cherry Cobbler a great finish to an amazing lunch. Service was gracious and professional.
- F Lo LoMai 1, 2013NYC transplant? Here's home away from home. Come for brunch ( order the french toast and a PB&J donut ) and stay for games by the fireplace. If you're lucky, you just might meet an angel.
- Chicly decorated. The crispy walleye is perfectly prepared as is the beef tenderloin. If you're at the bar, you must have the crab toast. Pair it with the prosecco. You'll thank me. Bon appetit.
- Dolce&GabbanaOctobre 26, 2011Reopened focusing on farm-to-table and organic cuisine. On the menu, among the dishes are: slow-baked Atlantic salmon, over roasted lobster, chicken-liver toast and roasted carrot and avocado salad.
- Veronica HAvril 5, 2013Thursday evenings you'll find the well-heeled downing cocktails in the lounge. Great open area with fireplaces and cozy seats and its a historic Chicago spot!
- Hotel IndigoJanvier 24, 2013Legendary bar where you might rub elbows with Chicago’s A-list! The Old English Gentleman is made with scotch, sweet vermouth, egg whites, lemon juice and simple syrup infused with tobacco. En savoir plus
- Time Out ChicagoMars 6, 2013Cocktails at this revived classic nightspot are competently executed versions of the classics. Order the ginger margarita made with Olmeca Altos tequila:
http://tmoutchi.us/13EV7jr En savoir plus - Chicago magazineDécembre 5, 2011Say yes to the parmigiano-topped tagliatelle with Brussels sprouts on pistachio pesto and the crisp, warm Italian bread layered with chicken liver and fried sage. Skip the salt-and-pepper shrimp.
- Sanaz LimoueeAoût 24, 2014LOVE!! Amazing menu and so many gourmet small plates you can enjoy at the bar. Favs: foie gras + flatbreads.
- Raksha RavikumarFévrier 26, 2014Maybe I was buzzed off of the best Moscow Mule I've ever shamelessly guzzled, but I'm pretty sure the Spinach, Goat Cheese and Herb Flatbread told me the meaning of life. #vegetarian
- Hotel IndigoJanvier 23, 2013Choose from substantial wine & beer listings or try a specialty cocktail. The Old English Gentleman is made with scotch, sweet vermouth, egg whites, lemon juice and simple syrup infused with tobacco. En savoir plus
- Time Out ChicagoDécembre 6, 2011Try the roast carrot and avocado salad from our 100 Best list:Crunchy with seeds, redolent with spices and enhanced with crème fraîche, this is proof there is such a thing as salad evolution.
- MahiOctobre 4, 2013Chair next to the fireplace, champagne in hand and anything dessert here is amazing especially the one with caramel popcorn and coffee ice cream
- Cory StevensSeptembre 14, 2014Salmon sashimi is like heaven on a plate. The fried chicken and cucumber cake are phenomenal and the wait staff are friendly, attentive, and skilled.
- Time Out ChicagoAvril 17, 2012Executive chef Moosah Reaume seamlessly churns out farm-to-table dishes such as roasted beets with housemade yogurt, and whole-wheat flatbread topped with spinach, goat cheese and herbs. En savoir plus
- LaurieAvril 23, 2012Mixed age range. Young and old together in the newly renovated lounge. In terms of the specialty cocktails, the "Pump and Circumstance" is my favorite (hint of egg wash and lavender too).
- Crain's Chicago BusinessOctobre 31, 2011Pay special attention to the sandwiches, made with chewy ciabatta, meats cooked in-house and wonderful spreads like the herb mayonnaise on turkey with bacon, arugula and jalapeños ($12). En savoir plus
- Emily JurlinaNovembre 10, 2014Extensive cocktail menus. The flatbreads are more like a pizza and they are awesome.
- A new Ian Schrager hotel that gives guest and customers a unique and classy experience. The Pump Room offers a great atomosphere to eat, socialize, and to drink a fabolous cocktail.
- Brandan OrtegaNovembre 3, 2011Very contemporary style with views of the bar from dining room. Amazing ambience with spherical lights. Great service and food meet at an affordable price-point.
- Ausra DabkuteAoût 10, 2012lounge, laid back atmosphere, cool decor and delicious "Pump and Circumstance"(gin with a hint of lavender syrup and egg white foam) specialty martini!
- Time Out ChicagoJanvier 24, 2012An exemplar of its form, this French toast teams thick-cut slices of challah with two strips of extra-crispy bacon for the perfect sweet-salty combo. En savoir plus
- Marie-Claude DessureaultMars 23, 2017The Faroe Island salmon sushi is out of this world. Raw salmon, crispy sushi rice...
- LaTosha JohnsonAvril 28, 2012Everything was amazing. Definitely try the spinach goat cheese flatbread swordfish and ended our meal with an awesome sundae. Yummy!
- Matt 👀Février 24, 2015Calamari, short ribs and salmon are amazing. Flatbread is good but spend your cash on a better dish.
- stephanie brassinneAvril 4, 2015Nice atmosphere and good place for drinks and diner, Recommended for young crew who want to party. A bit pricy and noisy.
- Redeye ChicagoAoût 3, 2014Grab a seat at the sleek white bar, which still preserves all the old-Hollywood glamour of the '30s and '40s. En savoir plus
- EArchitectAoût 7, 2015Don't opt for the prix fixe meals. Portions are ridiculously small. Wait service is painfully slow too. Good for drinks but not sit down meals. Nice ambiance.
- Time Out ChicagoFévrier 17, 2012The crab toast and the carrot-avocado salad prove exceptions to the rule, competing for attention with the room and its once-again A-list clientele. En savoir plus
- Jennifer GrantOctobre 25, 2011Breakfast has fast service, great food and decent prices. If you are staying in the hotel definitely check it out
- JRJanvier 1, 2013Try the Sunnyside Up Frittata - Breakfast at the hotel on New Year's morning turned out to be damn good.
- Dave NathanAoût 11, 2013Skip the simply grilled Filet Mignon. It's 7 ounces AT BEST and is simply a waste. You're better off getting the burger which looks amazing.
- hellaHongKongDécembre 28, 2011Beet + yogurt salad = amazing x 10. Everything else was okay (pork chop too salty, snitzel really light but a little too much spice, brussel sprouts/avocado swimming in balsamic)
- Robert GibbsSeptembre 11, 2011Have the Wiener Schnitzel and a side of broccoli... a fun combination of both Jean-George AND classic Pump Room. Delicious.