12 Conseils et avis
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- Go! MagazineJuillet 19, 2012Try the sweet potato pasta — narrow strips of sweet potato atop red cabbage, spinach, mushrooms, celery, sunflower seeds, green onions and currants, with a spicy herb-vinaigrette kick. (Joe Bonwich) En savoir plus
- Riverfront TimesJuin 18, 2013This gluten-free café recently shifted its limited dinner-only hours to include daytime breakfast and lunch service. Try a housemade raw sunflower burger or a "Detox" smoothie! http://bit.ly/11AQIrJ
- Go! MagazineOctobre 26, 2013PuraVegan’s kale salad gets it just right, with a light, lemon-sesame dressing enhancing a pile of kale, carrot ribbons, minced red pepper and crunchy green onion. (Betha Whitlow) En savoir plus
- Riverfront TimesOctobre 10, 2012RFT 2012 Best of St. Louis Winner - Best Vegetarian- They wont try and change you- they just want to help you better yourself. Restaurant http://bit.ly/OoCqJw
- Go! MagazineNovembre 21, 2012Our readers love the raw, dehydrated beet vegan burger with pumpkin-seed sauce at PuraVegan. En savoir plus
- Everything about this place is super delicious and ah-mazing!
- happy food here that looks and tastes delicious
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