Expect rustic Tuscan comfort fare at this new Marina spot: wood-fired pizzas, house-made pastas and slow-cooked meats. Ask the sommelier to turn you on to something new from the Cal-Italian wine list. En savoir plus .
It’s the first Portuguese restaurant in SF! Start with the salt-cod fritters and follow with charred octopus and seafood stew. En savoir plus .
May we recommend the chicken confit with dirty rice and cane syrup gastrique? Complement fancy with fratty by ordering a Hurricane. Come spring, look for fresh crawfish shipped in from the gulf. En savoir plus .
Nibble on some self-serve popcorn while you choose a glass from more than a hundred bottles and then pair appropriately with caviar and potato chips or cheese and charcuterie. En savoir plus .
Tony Gemignani continues to expand his empire. Expect the usual slice—our heart will always belong to pepperoni—plus burgers, wings, meatball sandwiches and a few pasta dishes. En savoir plus .
One word: #Baconslut. It’s an applewood-smoked bacon sandwich with an over-easy egg, cheddar cheese and Aleppo chile aioli served on a brioche roll. And it’s heaven. En savoir plus .
