The backyard steak salad is the kind of super-simple meal you’d make for yourself at home: grilled steak over a green salad with a bit of horseradish vinaigrette dressing. En savoir plus .
You’re going to be missing your pasta, but you won’t miss the texture with the kelp noodles here, made into a non-dairy feast in “Alfredo” sauce made from sun-dried tomatoes and dehydrated mushrooms. En savoir plus .
Their lime-cilantro-jalapeño and pesto dressings don’t contain any added sugars, and bowls are made to order. You can get your entire favorite non-dairy, legumeless ingredients mixed on the spot. En savoir plus .
The roasted baby spring carrots served with peppers and almond “yogurt” is not to be missed. En savoir plus .
The Pad Thai Kelp Noodles sprinkled with nuts is going to make you rethink adding gluten back after your 30-day detox. En savoir plus .
This little grab-and-go eatery has innovative wraps where veggies hold everything together. The Asian-inspired Chicken wrap has organic chicken, carrots, celery, onion and cauliflower wrapped in nori. En savoir plus .
Yes, when you’re driving all your tipsy friends through this beloved local institution to quell their munchies. Ask for a double, protein-style (on a lettuce leaf instead of a bun). En savoir plus .