A visit to this new Marina hot spot, from the folks behind Bix and Fog City, wouldn’t be complete without a round of negronis, garlic bread and an order of Swedish meatballs. En savoir plus .
Turkish, Tunisian and Spanish flavors make up the menu, which includes salads and gourmet schwarmas at lunchtime, and tapas (like lamb meatballs and tartines with fig and goat cheese) after work. En savoir plus .
Complement your classic Neapolitan-style pie with a dish from the expanded menu, such as Fuyu persimmon and radicchio with pistachio or charred cauliflower with pickled lime and poached farm egg. En savoir plus .
The Fine Mousse has taken the stress out of what to order. This Nob Hill newcomer’s menu specializes in Champagne and french fries cooked in duck fat. Enough said. En savoir plus .
Tavares has farm-to-table with a sizzling Brazilian twist in the form of shrimp potpie, fresh fish served with hearts-of-palm salad, and Brazilian chicken stew. En savoir plus .
The name refers to the typical late-night Spanish bar crawl, but they’ll be serving up tapas and paellas during normal dinner hours, too. En savoir plus .
Two-Michelin-starred chef Matthew Lightner packed his bags and came to wine country. Think cod marinated in brown-butter dashi, smoked foie gras skewers, and thousand-layer s’mores. En savoir plus .
Roman-style pizza, burrata bruschetta with hazelnut and honey, and craft cocktails. En savoir plus .
