An entire menu of gluten-free pastas from the mind of Mario Batali? Yes, we’ll take the gnocchi, lasagna and ravioli, thank you very much. En savoir plus .
The cupcakes, doughnuts, éclairs and pretty much any other confection could go head-to-head with their gluten-full counterparts and still end up on top. En savoir plus .
This Italian spot has an entire menu dedicated to GF dishes, including the unicorn of the bunch: pizza. We’ll take an order of chicken Parmesan and meatballs (made with gluten-free breadcrumbs), too. En savoir plus .
This West Village hot spot is especially great for brunch: It's hard to say no to gluten-free pancakes and French toast paired with some seriously tasty cocktails (oh, and a charming atmosphere). En savoir plus .
This fast-casual chain is a gold mine for those who are gluten-free. From rotisserie chicken and cauliflower hummus to matcha parfaits, every meal is as healthy as it is Instagrammable. En savoir plus .
You can take a class here to learn how to make your own gluten-free pizza dough. Or you can just work your way through the stacked pizza menu. Either way, you win.
There’s a reason this place always has lines out the door at lunchtime: delicious, creatively prepared veggies and proteins that always hit the spot. En savoir plus .
Old-school Italian and gluten-free dining may seem like an impossible combination, but this family-style favorite has an allergy-sensitive menu—with an extensive pasta section. En savoir plus .
Bone broth trend takes center stage at this casual Greenwich Village eatery. P.S.: You’ll definitely want to finish off your fortifying meal with the house-made vegan soft serve. En savoir plus .
Nary a molecule of gluten gets onto the premises of Senza Gluten, so feel free to order every last thing off the Italian-inspired brunch, lunch and dinner menus. En savoir plus .
Another 100 percent GF spot, Colors specializes in rib-sticking comfort food, with everything from fried chicken to triple-chocolate brownies. En savoir plus .
Longtime gluten abstainers know that Mexican food is usually a friendly option, and this upscale, contemporary spot is no exception. You'll find uni-avocado tostadas and duck carnitas. En savoir plus .
This Belgian export specializes in colorful, customizable veggie bowls. It’s brought to you by the same folks behind Le Pain Quotidien—and did we mention it’s also a wine bar? En savoir plus .
All the decadence of perfectly executed French pastries (like lemon-meringue tarts, profiteroles and chocolate-chip brioche), none of the gluten. En savoir plus .
Ooey, gooey risotto is naturally gluten-free, so you can take your gluten-lovin’ friends here and we can bet they won't even notice its absence. En savoir plus .
Build-your-own bowls with an Indian twist plus perfectly crispy dosa waffles made from fermented basmati rice and lentils? We think we're in love. En savoir plus .
Launched by a woman with celiac disease, opened in 2009 and quickly became a favorite among gluten shunners and lovers alike. All your favorite gluten-y food reimagined without the wheat. En savoir plus .
