After serving hungry crowds in Midtown for the last 25 years, these guys have gotten so popular, they’re opening restaurants and carts all over the country. You’re welcome, America. You’re welcome. En savoir plus .
When it’s 3 a.m. and you’re craving a chorizo quesadilla, look no further than this no-frills Astoria taco stand. It’s here for you. En savoir plus .
Don’t be fooled--this unassuming cart is owned by Muhammed Rahman, who was a chef at the Russian Tea Room before making our kati roll dreams come true. En savoir plus .
This Astoria favorite is so successful, a brick-and-mortar version opened earlier this year. But don’t worry: You can still wait on the sidewalk to get your shawarma fix from the original cart. En savoir plus .
Thanks to this food truck, it’s now totally acceptable to eat “wafels” for breakfast, lunch, dinner and dessert. And midnight snack En savoir plus .
OK, the lobster rolls are a little pricey. But it’s just not summer in the city without one. En savoir plus .
This legendary Greek spot seasons its food with only olive oil, salt, lemon and oregano, so it’s pretty healthy. (Unless you drink a vat of the tzatziki sauce, which we’re seriously tempted to do.) En savoir plus .
Yep, this masterpiece was crafted by a former Per Se chef, so you know it’s amazing. En savoir plus .
We have to admit, when we think of the Financial District, “Trinidadian food” doesn’t automatically come to mind. But this jerk chicken is way more exciting than the stock market, trust us. En savoir plus .
OK, a quick langos lesson, too. This traditional Hungarian flatbread can be topped with almost anything, from mushrooms to garlic to cabbage to eggplant. En savoir plus .
Order the pupusa platter, with two pupusas, curtido (pickled cabbage), tomato sauce, sour cream and jalapeños. En savoir plus .
Billed as NYC’s first “farm-to-truck food truck,” the ingredients in these eats are sourced from local farms mostly within 200 miles of the city. Oh, and almost every dish is made with maple syrup. En savoir plus .
