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Puritan & Co.

Puritan & Co.

Restaurant de cuisine américaine moderne et Bar$$$$
Inman Square, Cambridge
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8.7/10
304
publication d'évaluations
Icône conseils et avis62 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • branché
  • animé
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  • Eater
    EaterAvril 18, 2013
    The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissDécembre 14, 2015
    Come for the pastry basket, $10 for 4 delicious items like a chocolate pretzel croissant, stay for the brunch like the corned beef hash. Great, airy vibe with reservations too.
  • Jamie L.Icône de cœur sur l'image de l'utilisateur
    Jamie LinAoût 28, 2016
    Came here for Restaurant Week & what a treat! Cocktails are fantastic, and food is both delicious and beautiful. Come very hungry, though! (Or just have less than 4 courses.)
  • Geoffroy B.
    Geoffroy BablonNovembre 9, 2014
    The flat iron steak is perfectly juicy, a little spicy, and filling. The potatoes and broccoli make a great accompaniment. Desserts are tasty too, and service is surprisingly fast.
  • Matthew S.Icône de cœur sur l'image de l'utilisateur
    Matthew SpectorSeptembre 3, 2016
    A visité ce lieu plus de 5 fois
    Outstanding fresh global takes on New England originals - go for the lamb t-bone, orrichiette, charred octopus and outstanding wine list.
  • Dan R.Icône de cœur sur l'image de l'utilisateur
    Dan RobertsJuillet 5, 2016
    My favorite restaurant in Cambridge. The small plates are the best. Get the swordfish pastrami with mustard ice cream. The potato bread is addicting, we usually get upwards of three rounds ...
  • benn
    bennNovembre 19, 2016
    A visité ce lieu plus de 5 fois
    We love this place for weekend apps: a beer and basket of pastries at the bar. Then go to another spot nearby (Tupelo maybe?) for entrees. The key to expert-level brunching is multiple stops.
  • Alicia K.
    Alicia KosasihNovembre 5, 2014
    Positively one of the best restaurants at Cambridge! Very timely service and food is flavorful & rich all at once. My favorite will be the egg with mushrooms - Eat it once it's served. Heaven. 👍😛
  • Monia B.Icône de cœur sur l'image de l'utilisateur
    Monia BodenmuellerMars 4, 2014
    I loved Puritan!! The food is great, atmosphere is excellent and the service was also so nice. You should try the desert with pop corn and corn Ice Cream very creative and delicious.
  • Colin R.
    Colin ReedNovembre 14, 2015
    This rivals even the best of New York City restaurants. Absolutely fantastic, from decor and service to menu design and wine list (and especially the food).
  • Premshree P.
    Premshree PillaiMai 14, 2013
    Sit at the chef's table and enjoy one of the better dining options in Inman Square. Food is prepared with love and care. Ask for wine suggestions to pair your food with.
  • Joseph S.
    Joseph SmarrOctobre 5, 2014
    Order the "big man" cocktail. It's off-menu but a favorite of the bartenders (a fun take on the Manhattan)
  • Derek W.
    Derek WilsonJuin 29, 2013
    Farmers Cheese with pickled veg and pumpernickel toast drizzed with honey and chive was amazing simple and delicious.
  • Stephen J.
    Stephen JoffeJuin 15, 2013
    The layers of flavor in every dish were amazing! Tried many dishes.... Great sparkling Brut Rose that went with everything. Great waitress....
  • C H.Icône de cœur sur l'image de l'utilisateur
    C HollandAoût 2, 2015
    What's good here? The conversations you'll have with your servers about the food you'll love eating and the wine you'll love drinking.
  • Ming-Tai H.Icône de cœur sur l'image de l'utilisateur
    Ming-Tai HuhFévrier 23, 2014
    A visité ce lieu plus de 10 fois
    Cocktail and bar menu has great options for a quick meal or step up and go big for dinner!
  • Barbara K.Icône de cœur sur l'image de l'utilisateur
    Barbara KallasAoût 18, 2013
    A visité ce lieu plus de 5 fois
    The buns are so delicious!! Nearly everything is made in house. Go there if you want expensive, delicious food with a fancy presentation.
  • Eater
    EaterJuillet 9, 2013
    Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
  • Brianna
    BriannaFévrier 17, 2017
    Go on a Thursday between 9-10pm and get a free pizza with the purchase of an adult beverage! 🍕
  • Crystal K.
    Crystal KingDécembre 1, 2012
    A visité ce lieu plus de 25 fois
    Stellar food and service. One of my new fave spots. Try the clam chowder! And ohhhh the rolls are to die for.
  • Ming-Tai H.Icône de cœur sur l'image de l'utilisateur
    Ming-Tai HuhSeptembre 22, 2013
    A visité ce lieu plus de 10 fois
    The chocolate brownie sundae plus dessert wine is the way to finish strong!
  • David C.Icône de cœur sur l'image de l'utilisateur
    David CarrAoût 6, 2022
    A visité ce lieu plus de 5 fois
    Swordfish Pastrami, Octopus, Burrata. Excellent cocktail program and friendly bartenders.
  • Andrea F.Icône de cœur sur l'image de l'utilisateur
    Andrea FalconeSeptembre 12, 2015
    Chef's tasting menu was well worth the $70. Chilled beet soup was the best!
  • Eric A.
    Eric AndersenAoût 2, 2018
    Awesome how the bar lights have outlets and a light switch — which is a dimmer!
  • MaxIcône de cœur sur l'image de l'utilisateur
    MaxOctobre 13, 2015
    A visité ce lieu plus de 5 fois
    Make sure to ask for the hot potato rolls - best bread course in Cambridge.
  • Maria S.Icône de cœur sur l'image de l'utilisateur
    Maria SarychevaOctobre 12, 2013
    Chef's counter near the kitchen is great fun! You can watch food being prepared)
  • Jassim A.Icône de cœur sur l'image de l'utilisateur
    Jassim AhmadNovembre 20, 2016
    Nice open space, informal service, 80s music. Good seafood and pasta.
  • Joseph S.
    Joseph SmarrOctobre 5, 2014
    Lamb belly is unique and outstanding.
  • Philippe S.
    Philippe SchenkFévrier 6, 2013
    Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
  • Brian M.Icône de cœur sur l'image de l'utilisateur
    Brian ManningSeptembre 15, 2015
    Unreal brunch. Try one of the brunch cocktails!
  • AnthonyIcône de cœur sur l'image de l'utilisateur
    AnthonyAvril 16, 2013
    Try the apple glazed foie gras, truly the best I have had... maybe ever.
  • Jake F.Icône de cœur sur l'image de l'utilisateur
    Jake FochettaMars 19, 2016
    Free bar pizza with a drink on Thursdays. Not that you need to be enticed to eat here.
  • Joshua E.
    Joshua EddyOctobre 28, 2014
    Swordfish pastrami with pumpernickel, mustard, and pickles.
  • Dan
    DanOctobre 11, 2012
    Their prosciutto is perhaps the most delicious I've had in this country
  • Vanessa G.
    Vanessa GatlinMars 9, 2014
    (Best of Boston 2013-CAMBRIDGE: INMAN SQUARE) Improper Bostonian says," Chef Will Gilson's first solo project is a lesson in heritage."
  • Jen D.
    Jen DuongAvril 20, 2013
    The potato rolls here are worth the trip alone. No joke.
  • Tee B.
    Tee BcSeptembre 28, 2013
    A visité ce lieu plus de 5 fois
    From ambiance to food and beverage this place is the tops!
  • Nick L.Icône de cœur sur l'image de l'utilisateur
    Nick LehmanJuillet 23, 2017
    Breakfast sandwich and pastry basket
  • Pietro D.
    Pietro Di LegnoJanvier 24, 2014
    Casual, very American food, really yummy /Rachel
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Michael AnthonyAoût 3, 2016
    Skirt steak with the best fried rice ever and the best fried clams
  • Joseph and LeoIcône de cœur sur l'image de l'utilisateur
    Joseph and LeoMai 6, 2016
    Bread is good, but takes long to get food. Also not very great for children.
  • Aeron H.
    Aeron HodgesAoût 12, 2013
    Cour-cheverny is a perfect pairing to my clam and corn chowder!
  • Amy D.
    Amy DiazFévrier 24, 2013
    Great atmosphere. The lamb was amazing.
  • Andre G.Icône de cœur sur l'image de l'utilisateur
    Andre GilNovembre 17, 2014
    awesome new american cuisine!
  • Earn N.Icône de cœur sur l'image de l'utilisateur
    Earn NichaDécembre 30, 2016
    Best bread and wagyu steak!
  • FLDIcône de cœur sur l'image de l'utilisateur
    FLDAoût 20, 2013
    Foie stuffed quail
  • Rob M.Icône de cœur sur l'image de l'utilisateur
    Rob MontgomeryNovembre 9, 2015
    The lamb neck and pasta
  • Jose C.Icône de cœur sur l'image de l'utilisateur
    Jose CastroOctobre 31, 2018
    Oysters and Crab Gnocchi
  • Jason C.
    Jason CarrascoDécembre 3, 2012
    The lamb belly is perfect.
  • Dave West
    Dave WestAvril 18, 2013
    The fish du jour sausage
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