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Purple Café and Wine Bar

Purple Café and Wine Bar

Bar à vins et Restaurant de cuisine américaine moderne$$$$
Tourist District, Woodinville
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Purple Café and Wine Bar
8.2/10
179
publication d'évaluations
Photos188 Photos
MenuMenu
Lunch Menu 16Dinner Menu 14Happy Hour Menu 4
Abit of This. Abit of That
any two items $13, any three items $18
Soups
San Marzano Tomato
Butternut Squash
Small Salads
Spinach & Goat Cheese
Purple Chopped
Kale Caesar*
Quinoa & Arugula
Half Sandwiches
Roasted Turkey
Blta
Vegetarian
Starters
Gorgonzola Stuffed Dates
6.00
Pine nuts and saba
Housemade Spreads
3.50
Artichoke hazelnut, edamame hummus, kalamata tapenade and feta walnut served with crackers and flatbread
Spicy Prawns and Shoestring Frites
15.00
Marinated white prawns, shoestring frites and a spicy garlic-herb butter sauce
Beef Tenderloin and Roasted Mushrooms*
15.00
Sauteed steak bites, roasted mushrooms, garlic, caramelized shallots, red wine demi glace and grilled garlic toast
Baked Brie
14.00
Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers
Bruschetta
12.00
Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic
Bolognese Arancini
12.00
Pork and beef brisket bolognese, arugula and 5 year aged parmigiano-reggiano
Dungeness Crab Cakes
18.00
Citrus and avocado saladwith red pepper remoulade
Calamari
12.00
Lightly battered, moroccan tomato aioli
Artisan Cheese Flight
19.00
Humboldt fog, délice de bourgogne and stilton blue with marcona almonds, castelvetrano olives and dalmatia fig jam
Soups & Salads
San Marzano Tomato
6.00
With basil oil
Quinoa and Arugula
9.00
Mixed quinoa, arugula, butternut squash, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette
Spinach and Goat Cheese
9.00
Baby spinach, laura chenel chèvre, seasonal apples, candied walnuts and champagne vinaigrette. stilton blue cheese available upon request
Cranberry Chicken
11.00
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette
Butternut Squash
7.00
Garnished with brown butter and crispy sage
Purple Chopped
9.00
Romaine hearts, bacon, avocado, chopped egg, tomatoes, blue cheese, red onion and balsamic vinaigrette
Kale Caesar
9.00
Kale, romaine, multigrain croutons, grana padano and caesar dressing
Sandwiches
served with a choice of mixed green salad or shoestring fries. substitute sweet potato fries, cup of tomato soup or a small specialty salad $4
Blta
13.00
Thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo
Grilled Chicken
14.00
Bacon, provolone, arugula, tomato, shaved red onion and red pepper mayo
Vegetarian
12.00
Sprouts, pickled carrots, tomatoes, cucumbers, shaved red onions, provolone, herbed aioli and avocado served on a toasted flax seed bagel
Quinoa and Smoked Mushroom Burger
14.00
Quinoa, farro, barley and smoked mushrooms burger with beecher's smoked flagship cheese, arugula, tomato, pickled red onion and herb aioli
Roasted Kobe Beef Dip
15.00
Smoked cheddar, caramelized onions and red wine jus served on a toasted garlic baguette
Roasted Turkey
13.00
Crisp bacon, havarti, tomato, avocado, chipotle aïoli on a multigrain roll
Lobster Roll
19.00
Maine lobster, celery, shallot, 7-minute egg and lemon-cayenne aioli
Painted Hills Burger*
16.00
Beecher's smoked flagship cheese, grilled red onions, mixed greens, tomato, sherry vinaigrette and spicy aioli
Pizzas
Smoked Bacon
14.00
Granny smith apples, caramelized onions, smoked cheddar and fried sage
Fig & Goat Cheese
13.00
Red wine poached figs, laura chenel chèvre, caramelized onions, wildflower honey, garlic oil, pistachios and rosemary
Tomato & Mozzarella
14.00
Pomodoraccio tomatoes, fresh mozzarella and basil
Pasta
substitute gluten-free penne on any pasta $4
Basil Pesto
19.00
Trofie, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano
Dungeness Crab and Foraged Wild Mushrooms
25.00
Linguine, wilted kale, pearl onions, grana padano and black truffle butter
Lamb and Pancetta Meatballs
22.00
Spaghetti rigati, san marzano tomato sauce, fresh arugula and ricotta salata
Maine Lobster Baked Mac and Cheese
20.00
Campanelle, maine lobster, creamy gruyère sauce and fried carrots
Lunch Entrées
Risotto
Today's preparation
Duvel-Battered True Cod
15.00
Shoestring frites and house tartar sauce
Farmer's Lunch
16.00
Selection of two cheeses, parma prosciutto, molinari sopressata, fresh fruit and housemade demi-baguette with san marzano tomato soup or house salad
Crispy Skin Skuna Bay Salmon
27.00
Parsnip purée, black lentils, ham hock, swiss chard and red wine gastrique
Salt and Pepper Grilled Flat Iron Steak*
26.00
Bacon fat roasted brussels sprouts, calabrian chiles, kabocha squash purée and herb jam
Beverages
Fountain Soda
3.25
Coke, diet coke, sprite, orange and lemonade
Ginger Beer
4.00
Cock 'n bull
French Press Coffee
5.00
Caffé vita bistro blend
Fresh Juice
4.00
Orange, apple and grapefruit
Root Beer
4.00
Bedford's
Sparkling Water
4.50
San pellegrino (500ml)
Iced Tea
3.25
Barnes & watson traditional black
Housemade Mulled Apple Cider
4.00
Barnes & Watson Loose Leaf Tea Selections
locally blended barnes & watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness
Black
Classic Earl Grey
3.25
Black teas infused with italian oil of bergamot
Apricot
3.25
Turkish apricots give a rich quality to this black tea
White
Berry
3.25
Low in caffeine, white tea with blueberries and cranberries
Green
Genmaicha
3.25
Blend of sencha tea with toasted rice
Herbal
Star Spangled
3.25
Myriad of herbs, hibiscus, berries, and chamomile
Tropical Rooibos
3.25
Full of anti-oxidants, this herbal blend mingles flowers with south african red rooibos
Cheese Flights
Artisan Cheese Flight
19.00
With marcona almonds, castelvetrano olives and dalmatia fig jam
Délice De Bourgogne, Cow's Milk & Cream
4.50
We Paired It With: Familia Zuccardi 'Vida Organica': Mendoza, Argentina '12
Chef's Cheese Flight
A selection of three specialty cheeses with seasonal accompaniments
Humboldt Fog, Goat's Milk
5.50
We Paired It With: Sineann Sauvignon Blanc: Marlborough, New Zealand '13
Stilton Blue, Cow's Milk
5.50
We Paired It With: catena: Vista Flores, Argentina '12
Starters
Roasted Cauliflower
9.00
Herb jam and calabrian chiles. We Paired It With: Chateau ste. mmichelle/Dr. Loosen 'Eroica'Riesling: Columbia Valley, Washington '12 - $13
Housemade Spreads
3.50
Artichoke hazelnut, edamame hummus, kalamata tapenade and feta walnut served with crackers and flatbread
Dungeness Crab Cakes
18.00
Citrus and avocado saladwith red pepper remoulade. We Paired It With: Freemark Abbey Chardonnay: Napa Valley, California '12 - $11.5
Bruschetta
12.00
Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic. We Paired It With: Foris Vineyards pinot Gris: Roguevalley, Oregon '12 - $9.50
Beef Tenderloin and Roasted Mushrooms*
15.00
Sautéed steak bites, roasted mushrooms, garlic, caramelized shallots, red wine demi glace and grilled garlic toast. We Paired It With: Domingo Molina Tannat: Salta, Argentina '07 - $10.50
Gorgonzola Stuffed Dates
6.00
Pine nuts and saba. We Paired It With: Castello Di Selvole: Toscana, Italy '11 - $10
Bolognese Arancini
12.00
Pork and beef brisket bolognese, arugula and 5 year aged parmigiano-reggiano. We Paired It With: Bodegas Borsao 'Tres Picos' Garnacha: Borja, Spain '11 - $10
Calamari
12.00
Lightly battered, moroccan tomato aïoli. We Paired It With: Aix Rosé: Coteaux d'Aix-en-Provence, France '13 - $10.50
Spicy Prawns and Shoestring Frites
16.00
Marinated white prawns, shoestring fries and a spicy garlic-herb butter sauce. We Paired It With: Graff 'Graacher Himmelreich' Spätlese Riesling: Mosel, Germany '12 $11.25
Baked Brie
14.00
Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers. We Paired It With: Valckenberg Gewürztraminer: Pfalz, Germany '13 - $9.25
Soups & Salads
San Marzano Tomato
6.00
Garnished with basil oil
Quinoa and Arugula
9.00
Mixed quinoa, arugula, butternut squash, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette
Spinach and Goat Cheese
9.00
Baby spinach, laura chenel chèvre, seasonal apples, candied walnuts and champagne vinaigrette. stilton blue cheese available upon request
Cranberry Chicken
11.00
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette
Butternut Squash
7.00
Garnished with brown butter and crispy sage
Purple Chopped
9.00
Romaine hearts, bacon, avocado, chopped egg, tomato, blue cheese, red onion and balsamic vinaigrette
Kale Caesar
9.00
Kale, romaine, multigrain croutons, grana padano and caesar dressing
Sandwiches
Served with a choice of mixed green salad or shoestring fries. Substitute sweet potato fries, cup of tomato soup or specialty salad $4
Blta
13.00
Thickly cut crisp bacon, green leaf lettuce, tomato, avocado and red pepper mayo
Grilled Chicken
14.00
Bacon, provolone, arugula, tomato, shaved red onion and red pepper mayo
Lobster Roll
19.00
Maine lobster, celery, shallot, 7-minute egg and lemon-cayenne aioli
Painted Hills Burger*
16.00
Beecher's smoked flagship cheese, grilled red onions, mixed greens, tomato, sherry vinaigrette and spicy aïoli
Roasted Kobe Beef Dip
15.00
Smoked cheddar, caramelized onions and red wine jus served on a toasted garlic baguette
Vegetarian
12.00
Sprouts, pickled carrots, tomatoes, cucumbers, shaved red onions, provolone, herbed aïoli and avocado served on a toasted flax seed bagel
Quinoa and Smoked Mushroom Burger
14.00
Quinoa, farro, barley and smoked mushrooms burger with beecher's smoked flagship cheese, arugula, tomato, pickled red onion and herb aïoli
Pizzas
Smoked Bacon
14.00
Granny smith apples, caramelized onions, smoked cheddar and fried sage
Fig & Goat Cheese
13.00
Red wine poached figs, laura chenel chèvre, caramelized onions, wildflower honey, garlic oil, pistachios and rosemary
Tomato & Mozzarella
14.00
Pomodoraccio tomatoes, fresh mozzarella and basil
Pastas
substitute gluten-free penne on any pasta $4
Basil Pesto
19.00
Trofie, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano. We Paired It with: Sineann Sauvignon Blanc: Marlborough, New Zealand '13 - $11
Dungeness Crab and Foraged Wild Mushrooms
25.00
Linguine, wilted kale, pearl onions, grana padano and black truffle butter. We Paired It with: pomum Riesling: Snipes Mountain, Washington '12 - $10.50
Lamb and Pancetta Meatballs
22.00
Spaghetti rigati, san marzano tomato sauce, fresh arugula and ricotta salata. We Paired It with: Château Grand Français: Bordeaux Supérieur, France '09 - $12
Maine Lobster Baked Mac and Cheese
28.00
Campanelle, maine lobster, creamy gruyère sauce and fried carrots ·We Paired It with: forgeron Cellars Chardonnay: Columbia Valley, Washington '12 - $14
Entreés Lamb and Pancetta Meatballs
Crispy Skin Skuna Baysalmon
30.00
Parsnip purée, black lentils, ham hock, swiss chard and red wine gastrique · We Paired It with:windy Bay Pinot Noir: Oregon '12 - $11
Free-Range Chicken Marsala
21.00
Roasted breast, garlic mashed potatoes, seasonal vegetables, and marsala-mushroom sauce · We Paired It with: byron Pinot Noir: Santa Barbara County, California '12 - $10.50
Salt and Pepper Grilled Flat Iron Steak*
26.00
Bacon fat roasted brussels sprouts, calabrian chiles, kabocha squash purée and herb jam. We Paired It with: betz Family Winery 'Cuvée Frangin': Columbia Valley, Washington '12 - $20
Red Wine- Braised Anderson Ranch Lamb
29.00
Tomato-braised fennel, sweet carrots, pearl onions and smashed roasted pumpkin · We Paired It with: two Vintners Syrah: Columbia Valley, Washington '12 - $14
Grilled Filet Mignon*
36.00
Crispy smashed potatoes, seasonal vegetables, roasted mushrooms and red wine demi glace · We Paired It with: efest 'Final-final': Columbia Valley, Washington '11 - $15
Sides
Garlic Mashed Potatoes
6.00
Cream, butter and roasted garlic
Smashed Roasted Pumpkin
7.00
Caramelized pearl onions and 5 year aged parmigiano-reggiano
Roasted Brussels Sprouts
8.00
Bacon fat roasted brussels sprouts and kabocha squash purée
Black Lentils
7.00
Ham hock, swiss chard and parsnip purée
Beverages
Fountain Soda
3.25
Coke, diet coke, sprite, orange and lemonade
Ginger Beer
4.00
Cock 'n bull
French Press Coffee
5.00
Caffé vita bistro blend
Fresh Juice
4.00
Orange, apple and grapefruit
Root Beer
4.00
Bedford's
Sparkling Water
4.50
San pellegrino (500ml)
Iced Tea
3.25
Barnes & watson traditional black
Housemade Mulled Apple Cider
4.00
Barnes & Watson Loose Leaf Tea Selections
locally blended Barnes & Watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness
Black
Classic Earl Grey
3.25
Black teas infused with italian oil of bergamot
Apricot
3.25
Turkish apricots give a rich quality to this black tea
White
Berry
3.25
Low in caffeine, white tea with blueberries and cranberries
Green
Genmaicha
3.25
Blend of sencha tea with toasted rice
Herbal
Star Spangled
3.25
Myriad of herbs, hibiscus, berries, and chamomile
Tropical Rooibos
3.25
Full of anti-oxidants, this herbal blend mingles flowers with south african red rooibos
Drinks
Beer in a Can (16.9Oz)
3.00
Daily selection
Wine
6.50
Daily white, red or sparkling
Bottled Beer
4.00
Daily selection
Snacks
Add optional wine pairings $3 each
Gorgonzola Stuffed Dates
5.00
With pine nuts and saba
Housemade Spreads
3.00
Artichoke hazelnut, edamame hummus, kalamata tapenade or feta walnut served with crackers and flatbread
Calamari
6.00
With moroccan tomato aioli
Sweet Potato Fries
4.00
With red pepper mayo and garlic-chive aioli
Cheese Flight
12.00
Daily selection of 3 cheeses, ask your server for today's selection
Shoestring Fries
4.00
With red pepper mayo and garlic-chive aioli
Pan Seared Sugar Snap Peas
5.00
Garlic, ginger and red chiles
Mini Baked Brie
6.00
With apricot preserves, candied walnuts, caramelized onions, grapes and housemade crackers
Bruschetta
6.00
Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic
Sliders
Crab Cake
6.00
Dungeness crab cake, avocado, lettuce, tomato and red pepper mayo
Painted Hills Beef Burger
5.00
Grilled red onions, mixed greens, tomato, sherry vinaigrette and spicy aioli
Blta
4.00
Bacon, greens, tomato, avocado and red pepper mayo
Dessert
Sea Salt Caramels
1.50
Seasonal Sorbet
4.00
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Purple Café and Wine Bar
14459 Woodinville Redmond Rd NE
Woodinville, WA 98072
États-Unis
Obtenir l'itinéraire
Icône d'information
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–21:00
  • ven.
    • 11:00–22:00
  • sam.
    • 11:00–22:00
  • dim.
    • 11:00–21:00
Icône de téléphone
(425) 483-7129
Icône World Wide Web
Icône Facebook
Purple Cafe & Wine Bar
Icône Twitter
@heavyrestaurant
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Boissons
Vin
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