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- 7th.ListAoût 19, 2012The menu blends traditional comfort food with more contemporary elements. The decor reflects the restaurant's namesake color. Taste: Peppered beef fillet(goats cheese ravioli, celeriac fondant) En savoir plus
- The best risotto I had in ages, I actually told my date to shut up and give me a few minutes with the risotto
- Carol ParkJuin 21, 2012Wait until they've worked out the kinks. Food was solid but service was lacking. Butter came 5 mins after the stale bread. Water glasses left empty and unfilled
- Billy KimSeptembre 22, 2012They overbooked this place and packed a bunch of people at the bar bc of lack of tables. And the service is lacking. Will not repeat.
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