Don't miss the tofu, which is made in-house: The jiggly, fresh-tasting result is used in dishes like atsu age ponz -- deep-fried tofu with ponzu sauce. En savoir plus
Ew. No. Japanese style cafeteria food. Tempura so soggy. Rice so mushy. How do you butcher rice? It's rice! And now after half a meal there I just want to sleep.