Quality Meats

Quality Meats

Restaurant-grill et Restaurant américain$$$$
Midtown East, New York
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8.8/10
1 378
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Icône conseils et avis50 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
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  • Tiffany B.Icône de cœur sur l'image de l'utilisateur
    Tiffany BeizerMars 26, 2017
    Corn. Creme. Brûlée.
  • MariaIcône de cœur sur l'image de l'utilisateur
    MariaOctobre 10, 2015
    Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
  • Erik C.
    Erik CintronFévrier 1, 2016
    This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
  • Village Voice
    Village VoiceAoût 15, 2014
    The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. En savoir plus
  • Lee H.
    Lee HoffmanOctobre 16, 2014
    A visité ce lieu plus de 5 fois
    The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
  • Mariana F.Icône de cœur sur l'image de l'utilisateur
    Mariana FilizolaMai 19, 2015
    A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!
  • Jinnie L.
    Jinnie LAvril 13, 2015
    Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
  • Ale T.Icône de cœur sur l'image de l'utilisateur
    Ale TowerJuillet 10, 2016
    Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
  • James C.
    James CJanvier 5, 2014
    This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
  • Italina Ethel U.Icône de cœur sur l'image de l'utilisateur
    Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo
  • Zero J.Icône de cœur sur l'image de l'utilisateur
    Zero JeonDécembre 1, 2015
    Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic
  • Taher A.Icône de cœur sur l'image de l'utilisateur
    Taher AlmuslemaniSeptembre 25, 2015
    I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10
  • Mike S.Icône de cœur sur l'image de l'utilisateur
    Mike SingletonMars 18, 2015
    Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
  • Katerina A.
    One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
  • Martha S.Icône de cœur sur l'image de l'utilisateur
    Martha SahagunSeptembre 15, 2019
    la ensalada de tomate/queso gruyere, muy buena, el rib-eye en su punto de cocción, sides elegimos espárragos y lo mejor de lo mejor corn creambrulle deliciosa! Es un poco caro pero excelente calidad
  • Julie B.
    Julie BiAoût 11, 2014
    Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CFévrier 24, 2019
    Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
  • Elizabeth B.
    Elizabeth BursteinJuillet 13, 2021
    Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
  • Nikos B.Icône de cœur sur l'image de l'utilisateur
    Nikos BNovembre 6, 2015
    Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee
  • Sarah C.
    Sarah ChoAvril 9, 2013
    Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
  • Reserve
    ReserveFévrier 10, 2016
    This Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal. En savoir plus
  • Brett F.Icône de cœur sur l'image de l'utilisateur
    Brett FrommeOctobre 30, 2016
    Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
  • Aileen T.
    Aileen TseJanvier 5, 2013
    the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
  • The Corcoran Group
    The Corcoran GroupNovembre 1, 2011
    We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
  • Deena G.Icône de cœur sur l'image de l'utilisateur
    Deena GhubashAoût 17, 2016
    The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
  • Vicky O.Icône de cœur sur l'image de l'utilisateur
    Vicky OAvril 4, 2018
    Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
  • Michael M.
    Michael MuseSeptembre 10, 2014
    Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
  • Stella S.Icône de cœur sur l'image de l'utilisateur
    Stella SarAoût 9, 2016
    Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
  • Renin B.Icône de cœur sur l'image de l'utilisateur
    Renin BiriJanvier 18, 2015
    Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
  • Jai L.
    Jai LeeJanvier 7, 2012
    Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
  • Sin-Young P.Icône de cœur sur l'image de l'utilisateur
    Sin-Young ParkJuin 20, 2015
    Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...
  • Lee S.Icône de cœur sur l'image de l'utilisateur
    Lee SimpsonMai 2, 2017
    The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
  • Ricky S.Icône de cœur sur l'image de l'utilisateur
    Ricky SherrillMars 29, 2015
    Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
  • Carolyna Z.
    Carolyna ZNovembre 7, 2014
    Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!
  • C B.Icône de cœur sur l'image de l'utilisateur
    C BJuillet 31, 2017
    The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
  • Krista H.
    Krista HoffmanFévrier 4, 2014
    A visité ce lieu plus de 5 fois
    Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
  • Robert O.Icône de cœur sur l'image de l'utilisateur
    Robert O'RourkeMars 28, 2016
    Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
  • Raphael L.Icône de cœur sur l'image de l'utilisateur
    Raphael LangenscheidtOctobre 13, 2015
    Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
  • Christian S.Icône de cœur sur l'image de l'utilisateur
    Christian SmithDécembre 6, 2017
    The food, drinks and service were great. The seating was really tight on the bottom floor and to our misfortune we were seated by a women with the loudest voice ever 🤦🏽‍♀️.
  • Nabil B.Icône de cœur sur l'image de l'utilisateur
    Nabil BazzariAoût 30, 2019
    Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side
  • Tara K.Icône de cœur sur l'image de l'utilisateur
    Tara KAvril 18, 2015
    Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
  • NataliIcône de cœur sur l'image de l'utilisateur
    NataliMai 19, 2019
    Отменные устрицы, не большие, в качестве стартера отличный вариант. Потрясающий филе миньон! Берите порцию побольше (9 oz маловато) Бронируйте столик заранее!
  • David 🎉 L.
    David 🎉 LasterMai 18, 2012
    Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) En savoir plus
  • David S.Icône de cœur sur l'image de l'utilisateur
    David SchwartzAoût 8, 2018
    Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
  • Hazel D.
    Hazel DoyleNovembre 2, 2014
    Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.
  • Hans C.Icône de cœur sur l'image de l'utilisateur
    Hans ChoAvril 4, 2016
    Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
  • DIcône de cœur sur l'image de l'utilisateur
    DFévrier 21, 2015
    Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!
  • jhossy S.
    jhossy SavaSeptembre 13, 2014
    The 24 oz rib eye is amazing 👌❤️ ... The home made sauce is really good!!!
  • Kartik S.Icône de cœur sur l'image de l'utilisateur
    Kartik SathappanJuillet 27, 2014
    Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.
  • Abdullatif A.
    Abdullatif ANovembre 8, 2014
    Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
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