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Quattro Caffe

Quattro Caffe

Restaurant italien et Port ou marina$$$$
Santa Ana
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Quattro Caffe
7.4/10
117
publication d'évaluations
Photos151 Photos
MenuMenu
Main Menu 7
Antipasti - Appetizers
Zuppa Del Giorno
8.00
Frutti Di Mare
19.00
Chilled calamari, shrimp, scallops and diced tomatoes tossed in a lemon dressing
Carciofini Con Gamberi
16.00
Shrimp and artichoke hearts on a bed of arugula, topped with a white wine lemon dressing
Caprese
15.00
Sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish
Calamari Fritti
15.00
Baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce
Funghi Con Parmigiano
17.00
Portobello and shitake mushrooms sauteed in a white wine sauce
Carpaccio Di Manzo
17.00
Thinly sliced filet mignon tartare topped with arugula, shaved parmesan and lemon vinaigrette
Insalate - Salads
Giardino
10.00
Mixed baby greens, diced tomatoes and julienne carrots tossed in a balsamic dressing
Farro E Manzo
19.00
A plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin
Spinaci
16.00
Spinach, walnuts, mushrooms, pancetta and julienne tomatoes tossed in a balsamic dressing
Di Mais
14.00
Mixed baby greens, corn, strawberries and feta cheese tossed in a balsamic dressing
Caprino
16.00
Baby field greens, farm goat cheese rolled in crushed walnuts with oven roasted roma tomatoes
Assortita
19.00
Sliced grilled chicken breast, warm brie, diced tomatoes and seasonal greens with a grilled panini garnish
Pizze
Pizza Del Giorno
Vegetariana
16.00
Grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese
Prosciutto E Arugula
19.00
Fresh tomato sauce, imported mozzarella, prosciutto and chopped arugula
Margherita
11.00
Fresh tomato sauce, imported mozzarella, basil and extra virgin olive oil
Quattro Stagioni
18.00
Fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mushrooms and black olives
Panini - Sandwiches
Rustico
15.00
Grilled chicken breast, asparagus, oven-roasted tomato, with a light basil mayo dressing
Bistecca
17.00
Thinly sliced filet mignon, sliced brie cheese, spinach and caramelized onions
'Club' Classico
15.00
Oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing
Paste
Spaghetti Con Pomodoro E Basilico
13.00
Fresh tomato sauce, basil with a dash of mascarpone cheese
Ravioli Di Pollo
19.00
Handmade ravioli filled with chicken and ricotta cheese in a fresh tomato basil sauce
Tortelli Ai Porri
18.00
Tortellini filled with leeks and fresh ricotta in a browned butter and sage sauce
Penne Al Salmone
22.00
Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula
Penne Ai Carciofi
19.00
Marinated artichokes, sundried tomatoes, served in a white wine and garlic sauce
Ravioli Ai Tre Formaggi
18.00
Goat, fontina and ricotta cheese ravioli with porcini mushrooms in a tomato sauce
Fettuccine Alla Pescatora
24.00
Sauteed shrimp and scallops, fresh tomatoes in an aromatic herb sauce w/egg fettuccine
Linguine Vongole
23.00
Manila clams with parsley, white wine and a hint of garlic
Secondi - Main Entrees
Pollo Alla Birra
23.00
Sauteed chicken breast folded with prosciutto and fontina. asiago mashed potatoes
Fileto Ai Ferri
31.00
8-oz grilled filet mignon, with asiago mashed potatoes, sauteed asparagus and baby carrots
Salmone Alla Griglia
25.00
Grilled salmon, topped with checca sauce and served over a bed of sauteed asparagus
Vitello Ai Funghi
26.00
Seasoned veal escalope, sauteed with mushrooms in a white wine sauce
Specials
Bibita - Madame B
10.00
Absolut citron, guava nectar, freshly squeezed lemon juice and triple sec served in a martini glass rimmed with sugar
Pizze - Pizza Di Mare
20.00
Pizza topped with shrimp, calamari, scallops, halibut and salmon sauteed in a marinara sauce
Antipasti - Bruschetta
16.00
Toasted foccacia topped with diced roma tomatoes, basil, garlic and extra virgin olive oil.
Paste - Fettuccine Gamberi E Funghi
23.00
Fettuccine tossed with shrimp and mushrooms sauteed in a sherry wine and cream sauce.
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Quattro Caffe
3333 S Bristol St Ste 1205 (at Town Centre)
Santa Ana, CA 92704
États-Unis
À : South Coast Plaza
Obtenir l'itinéraire
Icône d'information
In Bistagno, a little town deep in Italy's wine region, owner and chef Antonio Cagnolo was born and raised on a small town farm and mill. "Everything was fresh. The vegetables were from our garden, the eggs from our chickens, and my father hunted and fished...
Icône d'horloge
Fermé jusqu'à 11:00 demain (Plus d'informations)
  • lun.–ven.
    • 11:00–21:00
  • sam.
    • 11:00–20:00
  • dim.
    • 11:30–18:30
Icône de téléphone
(714) 754-0300
Icône World Wide Web
Icône Facebook
quattroscp
Icône Twitter
@quattroq4
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bar Complet, Cocktails
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