Queen's Court Restaurant

Queen's Court Restaurant

Restaurant de cuisine américaine moderne et Buffet$$$$
Hilo
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Queen's Court Restaurant
6.4/10
12
publication d'évaluations
Photos14 Photos
MenuMenu
Breakfast 11Seafood Buffet 6Dinner 6Dessert 10Wines 23Dinner Pupus 6
Breakfast Buffet‏
Adults 7.25
Children 7-12 10.25
Children 3-6 5.25
Continental buffet 10.25
Good morning “aloha kakahiaka” from the i jib farmers market to your table, queen's court restaurant proudly features locally sourced produce.
Breakfast Buffet‏: Hot Station
Scrambled Eggs
Portuguese Sausage
Bacon
Hash Browns
Pork Link Sausage
Sliced Ham
Pancakes
French Toast and Syrup
Breakfast Buffet‏: Soup
Miso with Tofu and Fishcake
Japanese Okayu
Breakfast Buffet‏: Fresh Island Fruit
Papaya
Seasonal Melons
Orange
Pineapple
Watermelon
Breakfast Buffet‏: Baked Goods
Mini Croissants
Carrot Cake
Banana Bread
Assorted Danishes
Breakfast Buffet‏: Beverages
Coffee
Juices
Tea
Breakfast a La Carte: Entrees
Served with toast and choice of rice or hash browns
Mauna Kea Sunrise
13.00
Two poached eggs with Portuguese sausage and ham, served on a toasted English muffin with lilikoi hollandaise sauce.
Hot Cake Sandwich
12.00
Two hot cakes, two eggs any style, and choice of bacon. ham, or Portuguese sausage.
Tropical Plate
7.00
Plate of seasonal tropical fruits
Any Style
10.00
Two eggs with choice of bacon, ham, spam link sausage or Portuguese sausage.
Belgian Waffle
9.00
Topped th‏ fresh fruit and powdered sugar
Loco Moco
14.00
Hamburger steak with two eggs. Served on kim chee fried rice, and topped with mushroom sauce.
Breakfast a La Carte: Omelets
Garden
10.00
Three eggs‏ with mushrooms, onions, green peppers, and tomatoes.
Plantation
12.00
Smoked Virginia ham with cheddar and mozzarella cheese.
Hilo Hawaiian Special
12.00
Portuguese sausage,‏ bacon, grilled onions. and Cheddar and mozzarella cheese. Topped with lilikol hollandaise sauce.
Breakfast a La Carte: Sides
Hickory Smoked Bacon
5.00
Spam
Corned Beef Hash
5.00
Pork Link Sausage
5.00
French Toast
5.00
Portuguese Sausage
5.00
Smoked Virginia Ham
5.00
Buttermilk Pancakes
5.00
Breakfast a La Carte: Beverages
Coffee
3.00
Hot Chocolate
3.00
Juices
3.00
Tea
3.00
Milk
3.00
Soda
3.00
Seafood Bar‏
Chilled Snow Crab Legs
Oysters
On the half shell
Poke
Fish, tako, &‘ mussel
Cocktail Shrimp
W lemon ei cocktail sauce
Island Sashimi
W/ wasabi‏ shoyu
Ocean Salad
Salad Bar
Waimea Greens
W/ assorted salad dressings
Potato and Macaroni Salad
Crudite Vegetables
Sliced Tomatoes and Cucumber
Namasu, Kim Chee, and Takuwan
Fern Shoot and Tomato
Rainbow Rotini Pasta
Warercress and Bean Sprout Salad
Broccoli and Crab Salad
Carving Station‏
Slow Roasted Prime Rib
W’ aujus and creamy horse radish
Hot Items
Steamed Snow Crab Clusters
Blackened Basa
W/ pineapple‏ salsa and sweet chili aioli
Grilled Fish “Mediterranean Style”
Steamed White Rice
Hoisin Glazed Chicken
W/ stir-fry‏ vegetables
Seafood Scampi
W/ linguine pasta
Garlic Mashed Potatoes
Stemmed Raviera Vegetables
Dessert Bar‏
Includes house wines, draft beer and sodas $38.25
Pineapple Tree
W/ chocolate fondue
Fruit Cobbler
German Chocolate Cake
Cherry Cheesecake
Haupia
Yogurt Bar
Cream Puffs
Carrot Cake
Sweet Potato Haupia Cheesecake
Chocolate Napoleon
Fudge Brownies
Appetizers‏
Oysters
12.00
Oysters on the half shell topped with lomi lomi salmon.
Hapa Lumpia
9.00
Crisp spring‏ roll filled with ground pork. Shrimp. Garden fresh vegetables. and Sweet chili sauce.
Furikake Poke Cakes
Local-style seasoned ahi tuna, furikake crust. Deep fried and chili pepper aioli
Blackened Ahi
12.00
Seared ahi tuna over a lychee salsa with wasabi aioli.
Shrimp and Scallop Scampi
12.00
Sautéed in olive oil, white wine, and hilo hawaiian hotel garlic butter.
Ahi Sashimi
12.00
Fresh sliced ahi tuna. Wasabi, soy sauce, and pickled ginger.
Fresh Island Salad
Classic Caesar
9.00
Garden fresh‏ big island romaine lettuce, homemade caesar dressing. Parmesan. and Garlic croutons.
Mixed Greens
7.00
Big island‏ garden greens. Hilo tomatoes, and cucumbers, with choice of dressing.
Island Fusion‏
Served with steamed white rice and one potato macaroni salad
Oxtail Soup
12.00
Oxtail, choy sum. Chinese parsley, peanuts, minced ginger, and green onion.
Local-Style Fish
17.00
Steamed with lup cheong, green onions, ginger, cilantro, soy sauce, and hot peanut oil.
Kalua Pork and Cabbage
12.00
A favorite‏ with the locals and popular at luaus. Hawaiian-style pulled pork with braised waimca cabbage.
BBQ Hoisin Chicken
14.00
Broiled and glazed with hoisin sauce and served with wok vegetables.
Furikake Ahi Steak
22.00
Crusted ahi tuna served with watercress and bean sprout salad. Choice of baked potato or steamed white rice
Kalbi Ribs
14.00
Broiled big island kalbi beef ribs. marinated in a Korean-style bbq sauce.
Big Island Stir Fry
18.00
Fresh big island vegetables with garlic, ginger, and asian sauce on a bed of cake noodles. Choice of char siu pork.Chicken, shrimp. Scallops. Or tofu.
Steak
Served with caramelizcd maui onions and shimeji mushrooms, topped with café de paris butter.Choice of baked potato or steamed white rice.
Paniolo Rib Eye (6Oz)
23.00
With shrimp and scallop scampi
Paniolo Rib Eye (L2Oz)
23.00
Paniolo Rib Eye (6Oz)
28.00
With snow crab legs
Pasta‏
Served with a caesar salad and freshly toasted garlic bread.
Grilled Chicken Alfredo
17.00
Lemon - basil marinated grilled chicken breast, served on fettuccine with creamy alfredo sauce.
Seafood Florentine
19.00
Snow crab legs scallops. Rock shrimp. Island fish. Spinach, and hilo hawaiian hotel garlic butter, served on fettuccine.
Frozen Yogurt Bar
4.50
Build your own creation with chocolate, butterscotch or strawberry sauce and assorted sprinkles. Self-serve
Beverages‏: Dessert Cocktails
Wasabi Cheese Cake-Tini Hilo Hawaiian Signature
8.00
Stoli vodka, bols butter scotch schnapps, cream, wasabi
The Goose Bar Choco-Tini
10.00
“the world’s best tasting vodka” Grey goose, white crème de cacao
Red Candy Apple Martini
10.00
Grey goose‏ vodka, bols apple schnapps, cranberry
Beverages‏: Coffee
Kona Coffee
3.00
Irish Coffee
7.25
Tea
3.00
Bailey's Coffee
7.25
Beverages‏: Liqueur
Disaronno Amaretto
7.25
Frangelico
7.25
Chambord
8.00
Drambuie
7.25
Kahlua
7.25
Grand Marnier
8.00
Beverages‏: Whiskey
Johnnie Walker Red Label
7.25
Chivas Regal 12 Years
9.00
Johnnie Walker Black Label
9.00
Glenfiddich 12 Years
9.00
Beverages‏: Cognac
Martell VSOP
7.25
Courvoisier VSOP
11.00
Hennessy Vs
9.00
Beverages‏: Port
Croft Special Reserve, Portugal
9.00
Beverages‏: Dessert Wine
Michele Chiarlo, Nivole, Italy
8.00
Dessert
Our desserts are made in house
Hilo Hawaiian Mud Pie
5.00
Kona coff ee ice cream in a graham cracker crust topped with chocolate fudge.
Keaau Banana Cobbler
6.00
Warm banana‏ cobbler served with a scoop of macadamia nut ice cream
Queen's Court Brownie Sundae
9.00
Like mauna kea and mauna loa rising from the sea, two large chocolate brownies tower above scoops of hawaiian macadamia nut ice cream. For two to share.
Sweet Potato Cheesecake
5.00
Hilo hawaiian‏ hotel’s very own sweet potato cheesecake topped with haupia.
Wine by the Glass‏: Whites
Colomé, Torrontes Alto Valle Calchaqui, Argentina ‘10
7.00
Deinhard, Riesling Mosel, Germany ‘09
7.00
Merryvale “Starmont”, Chardonnay Napa, USA ‘09
12.00
Benvolio, Pinot Grigio Fruili, Italy ‘10
7.00
Kendall-Jackson, Chardonnay California, USA ‘09
8.00
Wine by the Glass‏: Reds
Antaño Crianza, Tempranillo-Garnacha Rioja, Spain ‘07
6.00
Apaltagua Reserva, Pinot Noir Curico Valley, Chile ‘10
8.00
337, Cabernet Sauvignon Lodi, USA ‘08
9.00
Joel Gott “815”, Cabernet Sauvignon California, USA ‘09
12.00
Roc Segur, Merlot Bordeaux, France ‘09
7.00
Cline, Zinfandel California, USA ‘10
8.00
Benziger, Merlot Sonoma, USA ‘06
12.00
Wine by the Glass‏: Rosé
Buehler, White Zinfandel California, USA ‘10
6.00
Mulderbosch, Cabernet Sauvignon Rosé South Africa ‘09
9.00
Wine by the Glass‏: Sparkling
Splits
Jean Louis, Brut France NV
11.00
Kenwood, Yulupa California, USA NV
9.00
White Wine
By the bottle
White Wine: Worldly Varietals
Colomé, Torrontes
28.00
Alto valle calchaqui, argentina ‘10
Bonnet, Sauvignon Blanc
38.00
Bordeaux, france‏ ‘06
Bodegas M “Querida”, Albariño
54.00
Edna valley, USA ‘10
Zind Humbrecht, Gewürtzraminer
56.00
Alsace, france‏ ‘09
Benvolio, Pinot Grigio
28.00
Fruili, italy ‘10
Pine Ridge, Chenin Blanc-Viognier
41.00
California, USA ‘10
Epiphany, Grenache Blanc
54.00
Santa barbara, USA ‘09
White Wine: Chardonnay
Kendall-Jackson
32.00
California USA‏ ‘09
Foley
62.00
Santa rita, USA ‘08
Merryvale “Starmont”
48.00
Napa valley, USA ‘09
White Wine: Riesling
Deinhard
28.00
Mosel, Germany ‘09
Donnhoff
56.00
Pzalf, Germany ‘07
Red Wine‏
By the bottle
Red Wine‏: Pinot Noir
Apaltagua Reserva
32.00
Curico Valley, Chile ‘10
Etude
85.00
Carneros, Usa ‘08
Lincourt
56.00
Santa Rita‏ Hills, Usa ‘08
Brewer-Clifton “Lindsays”
108.00
California, Usa ‘06
Red Wine‏: Merlot
Roc Segur
30.00
Bordeaux, France ‘09
Benziger
48.00
Sonoma, Usa ‘06
Silverado Vineyards
79.00
Napa Valley, Usa ‘06
Jade Mountain
38.00
Napa Valley, Usa ‘07
Carrefour
64.00
Napa Valley, Usa ‘05
Red Wine‏: Syrah / Shiraz
Razor’s Edge, Shiraz
38.00
Australia ‘08
Planeta, Syrah
78.00
Sicily, Italy ‘06
Two Angels, Petite Sirah
61.00
High Valley, Napa, Usa ‘06
Red Wine‏: Cabernet Sauvignon
337
39.00
Lodi, Usa ‘08
Stuhmuller
82.00
Alexander Valley, Usa ‘08
Pride Mountain
138.00
Napa Valley, Usa ‘08
Merus
375.00
Napa Valley, Usa ‘07
Joel Gott “815”
48.00
California, Usa‏ ‘09
Silver Oak
134.00
Alexander Valley, Usa ‘07
Anomaly Vineyards
162.00
Napa Valley, Usa ‘08
Red Wine‏: Zinfandel
Cline
32.00
California, Usa ‘10
Opolo, “Mountain Zinfandel”
62.00
Paso Robles, Usa ‘09
Red Wine‏: Worldly Varietals
Antaño Crianza, Tempranillo-Garnacha
25.00
Rioja, Spain ‘07
Ben Marco, Malbec
48.00
Mendoza, Argentina ‘09
Alvaro Palacios “Les Terrasses”, Garnacha
84.00
Priorat, Spain ‘07
Sandrone, “Barolo Boschis”, Nebbiolo
299.00
Piemonte, Italy ‘05
Abadia Retuerta, Tempranillo-Cabernet Sauvignon
48.00
Spain ‘08
Domaine De Pallus, Cabernet Franc
58.00
Chinon, France ‘07
Ornellaia “Le Serre Nuove”, Merlot-Cabernet
125.00
Toscana, Italy ‘09
Wine
By The Bottle
Wine: Rosé
Buehler, White Zinfandel
26.00
California, Usa ‘10
Mulderbosch, Cabernet Sauvignon Rosé
39.00
South Africa ‘09
Wine: Sparkling
Poema, Brut
42.00
Cava, Spain Nv
Banfi, Regale Rosa
55.00
Brachetto, Italy Nv
Veuve Clicquot, Yellow Label
115.00
France Nv
Gruet, Rosé
45.00
New Mexico, Usa Nv
Taittinger, “Domaine Carneros”, Brut
65.00
Napa, Usa ‘07
Wine: Sake
300ml
Tozai “Snow Maiden”, Nigori
19.00
Kyoto, Japan
Konteki “Pearls Of Simplicity”, Junmai Daiginjo
36.00
Kyoto, Japan
Rihaku “Wandering Poet”, Junmai Ginjo
18.00
Shimane, Japan
Misbasho, Ginjo
27.00
Gunma, Japan
Specialty‏
Cocktails
Black Orchid
10.00
A mélange of kahlua coffee liqueur, dark crème de cacao and a hint of chambord, blended to a smooth finish with cream of coconut and hilo fresh banana.
Pineapple Ginger Martini
10.00
Double gold winning and best show in san francisco spirits competition, domaine de canton ginger liqueur takes this cocktail to the next level with stoli vodka, pineapple juice and a dash of hand pressed fresh lime juice, served up with a fresh lime swath.
Waimea Skies
10.00
Uniquely designed with boutique hangar one kaffir lime vodka, this twist on the classic chi chi, is blessed with the afterglow of blue curacao, blended with pineapple juice, fresh hilo banana and coconut cream.
Spicy Mangoes
10.00
Our own distinct mango margarita with a hot and local twist, 1800 silver tequila with fresh serrano chiles, mango purée and a house sourced sweet and sour, shaken and served on the rocks in a li hing rimmed glass, tangy, spicy and one of a kind.
Liliko, Mojito
10.00
Hand-crafted and bruised to perfection, this elixir is fortified with bacardi superior and cointreau bound in fresh pressed lime juice and aromatic mint, balanced with a dash of island sourced lilikoi purée.
Green Mile Mai Tai
10.00
Inspired by the modern mai tai created by trader vic in 1953, this uniquely signature libation was created by our own bar chef “merle”. This melon twist to the classic is created with bacardi superior and our proprietary blend of mai tai juices, looking towards the heavens with cointreau and topped with a mile high float of melon liqueur.
Thai Tropic
10.00
Created by hawaii’s only master mixologist for the ka’anapali wine and seafood festival, this signature cocktail finds itself at home right here. Bombay sapphire blesses this hand-shaken tropical delight with a light and frothy balance of coconut cream, fresh pineapple and island grown basil, served on the rocks.
Saddle Road Sunset
10.00
Bar chef “ryan” created this 92 proof cocktail of unparalleled expression, with a potent blend of sailor jerry spiced rum, malibu coconut rum and southern comfort, rolled in orange and pineapple juice and a drizzle of pomegranate reduction.
B E E R
Draft/bottle
Beer on Draft
3.75
Ask your server for today’s choice
B E E R: Beer by the Bottle
Mehana Volcano Red Ale Hawaii, USA
6.00
Kona Longboard Hawaii, USA
6.00
Deschutes Inversion IPA USA
7.00
Lindemans Lambic, Framboise Belgium
10.00
Heineken the Netherlands
6.00
Budweiser USA
5.00
Coors Light USA
5.00
Mehana Mauna Kea Pale Ale Hawaii, USA
6.00
Rogue Dead Guy Ale USA
7.00
Hitachino Nest, Handcrafted Classic Ale Japan
10.00
Duvel Belgium
12.00
Corona Mexico
6.00
Bud Light USA
5.00
O’Douls, Non-Alcoholic USA
5.00
Appetizers‏
Oysters
12.00
Oysters on the half shell topped with lomi lomi salmon.
Hapa Lumpia
9.00
Crisp spring‏ roll filled with ground pork, shrimp, garden fresh vegetables, and sweet chili sauce.
Furikake Poke Cakes
10.00
Local style seasoned ahi tuna, ftarikake crust, deep fried and chili pepper aioli.
Blackened Ahi
12.00
Seared ahi tuna over a lychee salsa with wasabi aioli.
Shrimp and Scallop Scampi
12.00
Sauteed in olive oil, white wine and hilo hawaiian hotel garlic butter.
Ahi Sashimi
12.00
Fresh sliced alhi tuna. Wasabi, soy sauce and pickled ginger.
Fresh Island Salads
Classic Caesar
9.00
Garden fresh‏ big island romaine lettuce, homemade caesar dressing, parmesan, and garlic croutons
Mixed Greens
7.00
Big island‏ gardin greens, hilo tomatoes, and cucumber, with choice of dressing
Pasta‏
Served with a caesar salad and freshly toasted garlic bread
Grilled Chicken Alfredo
Lemon-basil marinated grilled chicken breast, served on fettuccine with creamy alfredo sauce
Spaghetti Bolognese
Sauteed ground beef sirloin, plum tomato, garlic, parmesan and Italian herbs sauce
Sandwiches
Served with choice of french fries, onion rings, big island greens or potato macaroni salad
Classic Club
11.00
Sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise on a choice toasted bread
Cheese Burger
11.00
1/3 lbs.‏ of beef with lettuce, tomato, onion, and choice of American, swiss or cheddar cheese
BBQ Kalua Pork
12.00
Hawaiian style kalua pork with grilled maui onions, swiss cheese and shimeji mushrooms, topped with BBQ sauce
Blackened Ahi
4.00
Seared ahi tuna, hamakua tomato, and daikon sprouts with sweet chili aioli
Finger Foods‏
Hilo Fish'n Chips
15.00
Panko crusted fried fresh island fish with tartar sauce and French fries
Onion Rings
9.00
Deep fried jumbo onion rings with pesto aioli

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Icône de boussole
Queen's Court Restaurant
71 Banyan Dr (Hilo Hawaiian Hotel)
Hilo, HI 96720
États-Unis
Obtenir l'itinéraire
Icône d'information
Featuring fresh, locally-sourced Island Fusion cuisine from the Hilo Farmer's Market to the table, Queen's Court Restaurant has delicious options for everyone.
Icône d'horloge
Fermé jusqu'à 06:30 demain (Plus d'informations)
  • lun.–jeu.
    • 06:30–09:30
    • 17:30–20:30
  • ven.–dim.
    • 06:30–09:30
    • 17:30–21:00
Icône de téléphone
(808) 935-9361
Icône Facebook
QueensCourt.Hawaii
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
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