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Raaz

Restaurant indien$$$$

Newport, Jersey City

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Raaz

6.5^/10

publication d'évaluations

36 Photos

Main Menu 21

Main Menu

Indian

Appetizers

Papadom Basket

3.50

A selection of papadoms & chutneys served in a basket

Vegetables Samosa

6.00

Two Crispy samosas deliciously filled with mildly spiced potatoes & green peas

Crispy Lasooni Gobi

8.00

Crispy Cauliflower tossed in tangy garlic sauce

Samosa Chaat

6.00

A crispy samosa with tamarind chutney, chickpeas & yoghurt

Assorted Vegetable Pakoras

8.00

Fresh assorted vegetables batter fried

Chicken Murmuri Kebab

12.00

Crispy rolls stuffed with masala chicken

Shrimp Balchao

13.00

Shrimp in a spicy chilli masala sauce with star anise.

Masala Papad

5.00

Masala kuchumber salad vegis served on papads

Dahi Papri Chaat

7.00

Tongue tingling combination of mint, tamarind chutney & yoghurt with crisp papri & chana

Ragda Patties

7.00

Potato patties & chickpeas with tamarind & mint chutney

Fish Fingers

8.00

Fried fish fingers with ketchup, a favorite at the clubs in India

Paneer Pakora

11.00

Batons of fresh homemade cottage cheese batter fried to a golden hue

Chicken 65

Boneless pieces of chicken tikka in a spicy tangy coating

Amritsari Macchi

12.00

A street food from Amritsar in Punjab, fried fish fingers marinated in chillies, ginger garlic paste and lemon juice, then battered and deep fried. Sprinkled with chaat masala

Soups

Tomato & Fennel Soup

6.00

A delicious blend of garden fresh tomatoes, fennel, cilantro, herbs & spices.

Coriander 'N' Lamb Soup

7.00

A delicately spiced lamb soup with the freshness of green coriande

Kerala Chicken Coconut Soup

6.00

A spicy chicken 'n' coconut soup, bursting with distinct flavors

Tandoori

Vegetable Achari Kebab

12.00

Assorted vegetables and potatoes, marinated in spices, mashed and skewered & cooked in the tandoor

Mmt-Mmt (Mirch Murg Tikka)

14.00

Boneless pieces of chicken marinated overnight in green chilli paste, cooked in tandoor

Chicken Malai Kebab

15.00

Boneless chicken breast pieces marinated with fresh coriander, char-grilled to perfection on a skewer

Trio of Chicken Kebabs

17.00

Assortment of Chicken Malai Kebab, Chicken Tikka Achari & MMT (Mirch Murg Tikka) .

Lamb Seekh Kebab

16.00

Tender minced lamb flavored with fresh herbs & spices, cooked on charcoal.

Tandoori Shrimp

19.00

Shrimp flavored with saffron, carrom seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven

Tandoori Mix Grill

25.00

A sample of mixed tandoori kebabs, achari, malai, lamb chop, tandoori shrimp marinated in yoghurt, herbs & spices

Tandoori Paneer Tikka

12.00

Fresh homemade cottage cheese stuffed with mint.

Spicy Reshmi Kebab

15.00

Tender minced chicken with mint, coriander & spices, skewered & cooked in tandoor.

Chicken Tikka Achari

15.00

Breast of chicken pieces marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic

Tandoori Chicken

17.00

Spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Cooked in Tandoor

Tandoori Lamb Chops

25.00

Deliciously flavored chops marinated overnight in a house special ginger-garlic paste, cooked over charcoal.

Tandoori Salmon

19.00

Boneless chunks of Salmon marinated in freshly ground spices. Grilled on open charcoal fire

Entrées

Lamb

Lamb Saagwala

17.00

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger -a must for spinach lovers

Lamb Roganjosh

17.00

A specialty of Kashmir! Tender pieces of lamb cooked in traditional Kashmiri masala with saffron & yoghurt

Lamb Vindaloo

A Goan specialty! Lamb pieces marinated in vinegar, cooked with onions, potatoes & a blend of spices. Hot & Spicy

Lamb Phaal Curry

17.00

Lamb pieces in one of the hottest forms of curry, a tomato based thick curry with ginger and fennel seeds and using a large amount of the hottest chilli peppers we can source

Seafood

Goan Shrimp Curry

19.00

Shrimp simmered in a sauce made from coconut, coriander, tamarind & a blend of spices

Konkan Fish Curry

19.00

Fish cooked with coconut, red chillies, coriander, tamarind, ginger green chillies and turmeric. A southern delight!

Shrimp Masala

19.00

Shrimp cooked in a sauce made with tomatoes, onions, peppers & a blend of freshly ground house spices

Goat

Handi Goat Masala

17.00

Goat cooked in a traditional onion-based gravy & a blend of spices.

Aag Gosht

17.00

Goat cooked with khada masalas in an onion based gravy with coriander, cinnamon, clove & chillies

Raarha Gosht

17.00

Goat meat cooked in spicy thick gravy of onions & tomatoes with ginger, garlic, spices & herbs

Chicken

Dhaba Murgh (Chicken Curry)

15.00

A delicious chicken curry made popular by the roadside 'dhabas'

Chicken Tikka Makhani

16.00

Chicken Tikka simmered in tomato honey sauce & fresh ginger

Bhuna Murg Masala

16.00

Grilled chicken cooked with tomatoes, onions, peppers, fresh green coriander & spices

Mango Chicken

16.00

Chicken cooked in a mango chutney tossed with fresh herbs & spices

Chicken Phaal Curry

17.00

Chicken pieces in one of the hottest forms of curry, a tomato based thick curry with ginger and fennel seeds and a large amount of the hottest chilli peppers that we can source

Butter Chicken

16.00

Tandoori chicken tikka in a tangy tomato sauce with loads of butter & simmered in a special blend of Punjabi spices

Chettinad Pepper Chicken

16.00

Chicken in rich onion & tomato gravy with pepper & a subtle coriander flavor. A house speciality!

Kadhai Chicken

16.00

Chicken tossed with fresh herbs & flavorings, cooked in Kadhai

Saag Chicken

16.00

Chicken cooked in spinach and fresh herbs & spices

Vegetarian Dishes

Dal Makhni

11.00

Black lentils cooked overnight, on a slow fire & seasoned with fresh herbs.

Malai Kofta

14.00

Minced cottage cheese, raisins & cashew nut dumplings simmered in mild korma gravy

Dum Aloo Kashmiri

14.00

Potatoes stuffed with cottage cheese, cashew nuts & golden raisins in an exotic ginger & fennel flavored sauce

Mushroom Mutter

14.00

Mushrooms & peas cooked in onion gravy with spices

Baingan Bharta

14.00

Eggplant is roasted in the tandoor & then mashed & cooked with spiced tomato, onions, herbs & spices

Navrattan Korma

13.00

Medley of 9 vegetables and nuts cooked in a mildly spiced cream sauce

Chana Pindi

13.00

Chickpeas simmered with sundried mango powder, onions aromatic spices in a tradtional punjabi style.

Mutter Paneer

14.00

Cheese & green peas cooked with fresh herbs & spices.

Paneer Makhani

14.00

Cheese cubes simmered in tomato honey sauce & fresh ginger

Adraki Aloo Gobhi

14.00

Ginger flavored Potatoes and Cauliflower

Achari Mushroom

14.00

Mushroom cooked with pickle and spices. Chefs favorite!

Panir Kali Mirch

14.00

Panir cooked with Black peppercorns with ginger, garlic, onions & spices

Dal Tarka

11.00

Freshly made yellow lentils with garlic, onions & spices

Mixed Vegetables

14.00

A medley of mixed vegetables in rich blend of spices

Bhindi Masala (Okra)

14.00

Okra spiced & tossed with onions, tomatoes

Baingan Patiala

14.00

Eggplant tempered with onion seeds, herbs & sautéed with onions & tomatoes

Bagara Baingan

14.00

Eggplant, Sesame, peanuts, coconut, garlic, onions & spices

Punjabi Kadi

12.00

This Punjabi dish, of Pakoras in tempered yoghurt, with some variation in the spices, is eaten all over North India.

Paneer Jalfrezi

14.00

Diced onions, tomatoes & diced paneer cooked, with a rich blend of spices

Paneer Palak

14.00

Cheese & spinach cooked with fresh herbs

Kadhai Paneer

14.00

Diced Paneer & green peppers sautéed in kadhai with tomatoes, ginger & coriander

Aloo Mutter

14.00

Potatoes & peas cooked in an onion based sauce & spices

Mirch Ka Salan

14.00

Whole Chilli in Peanut & Sesame seed Curry best paired with Biryani

Jeera Aloo

Potatoes cooked with cumin, garam masala, turmeric, mango powder chiliies, cilantro, red chilli powder

Eggs

Egg Curry

14.00

A delectable preparation of boiled eggs in gravy with freshly ground spices

Biryani

Vegetable Biryani

12.00

Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with raita.

Andaa Biryani

14.00

Basmati rice flavored with saffron, sealed with eggs & cooked on a slow fire. Served with raita

Lamb Biryani

17.00

Basmati rice flavored with saffron, sealed with masala lamb & cooked on a slow fire. Served with raita.

Chettinad Veg Biryani

13.00

Seasonal vegetables simmered in chettinad gravy & basmati rice. Served with raita.

Chicken Biryani

15.00

Basmati rice flavored with saffron, sealed with masala chicken & cooked on a slow fire. Served with raita.

Mutton Biryani

17.00

Basmati rice flavored with saffron, sealed with goat & cooked on a slow fire. Served with raita.

Rice

Jeera Pulao

3.00

Cumin flavored Basmati Rice

Green Peas & Paneer Pulao

12.00

Green peas and paneer tidbits in flavored Basmati Rice

Breads

Naan

2.50

Refined flour bread sprinkled with onion seeds

Garlic Naan

4.00

Garlic flavored refined flour bread

Tandoori Parantha

4.00

Multi layered whole wheat flour bread

Aloo Parantha

4.00

Whole-wheat bread stuffed with potatoes

Basket of Assorted Breads (4)

12.00

Naan, Garlic Naan, Parantha & Aloo Kulcha

Tandoori Roti

2.50

Whole-wheat flour bread

Pudina Parantha

4.00

Mint flavored multi layered whole wheat flour bread

Onion Kulcha

4.00

Refined flour bread stuffed with onion & fresh herbs

Paneer Kulcha

4.00

Refined flour bread stuffed with shredded cottage cheese & herbs

Drinks & Beverages

Sodas / Iced Tea

3.00

Ask for our selection

Mango / Strawberry Lassi

4.00

Regular Bottled Wate

2.00

Fruit Juices

3.00

Mango, Orange, Pineapple, Cranberry

Lassi

4.00

Sparkling Bottled Water (Pellegrino)

7.00

Desserts

Gulab Jamun

5.00

A "Khoya" dumpling dipped in rose flavoured syrup

Rasmalai

6.00

Cheese balls in a sweet sweet malai (cream) , served chilled

Mango Kulfi

6.00

Indian homemade ice cream with real mango & saffron

Kheer

6.00

Indian Rice Pudding!

Chocolate Delight

7.00

Rich & delectable chocolate cake, overflowing with delicious chocolate

Gajar Ka Halwa

6.00

A Punjabi specialty, Grated Carrots, milk, sugar, pistachios and Ghee

Accompaniments

Mango Chutney / Pickle

1.50

Kuchumber Salad

4.00

Diced onions, tomatoes, cucumber, dhaniya, with freshly squeezed lemon juice and sprinkled with masala

Plain Yoghurt Or Raita

4.00

Fresh homemade yogurt served plain or with boondi or with diced cucumber, tomatoes & onions

Lachha Pyaaz

2.00

Onions, chillies & lemons, sprinkled with masala

House Green Salad

6.00

Onions, tomatoes, green chillies, lemons, sprinkled with masala

Indo Chinese

Soups

Sweet Corn Soup

5.00

Hot & Sour Soup

5.00

Munchow Soup

5.00

Noodles & Rice

Hakka Noodles

12.00

Fried Rice

12.00

Chilli Garlic

12.00

Noodles

Entrée Main Course

Chilli Cheese (Dry Or Gravy)

14.00

Vegetable Szechwan Gravy

14.00

Chilli Chicken (Dry Or Gravy)

14.00

Sesame Honey Chicken Dry

15.00

Chilli Fish (Dry Or Gravy)

17.00

Vegetable Manchurian (Dry Or Gravy)

14.00

Honey Chilli Cauliflower Dry

14.00

Chicken Manchurian (Dry Or Gravy)

14.00

Garlic Chicken (Dry Or Gravy)

14.00

Chilli Garlic Shrimp Gravy

18.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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