Food Trucks in Austin

Rachael: I'm a taco lover, but their slider buns are it En savoir plus .

Rachael: The fried brussel sprouts! Just TRY them

Rachael: I love the Brush Fire and any breakfast taco combo. Queso is dangerously addictive.

Rachael: Spicy fries

Rachael: Chicken-avocado cone

Rachael: Hush puppies (like 12 for $3) and the blackened crawfish tacos = perf lunch.

Rachael: The Infidel Castro is awesome. Add the jalapeños!

Rachel Mercer: Best ice cream sandwich ever. Did you know the paper wrapper is edible? Yep, it's got a potato base.

Rachael: Chicken Souvlaki Pita

Christine H: I could just eat piles of garlic naan here and be happy.

Rachael: I hear the Chicken Katsu rocks

Rachael: Get Holly's Fave: All Chocolate, All The Time: Chocolate cake + butter cream frosting + dark chocolate + chocolate sprinkles.

Rachael: Can't go wrong with the Beer Brat

RexAnn Shotwell: The Escobar and the Padre. Escobar however beats the Padre

Lars Plougmann: The tastiest kebab is scientifically proven to be the beef/lamb combo with the added spicy feta option

Christine H: Delicious, authentic croissants. Chocolate and almond both.

Joe Chaib: There is always money in the banana stand! Chocolate with Walnuts. Nuff. Said.

Dave Hackbarth: Gotta get me some Torchy's, Holy Cacao, Man Bites Dog... En savoir plus .

Austin American-Statesman: The El Cubano sandwich is awesome, as are the fried plantain chips that come with it and the croquettes and black beans you get on the side. The beans are vegetarian and delicious.

Holly Rich: Excellent fish and chips! Flaky, fresh fish in real ale beer batter. Arugala and roasted beets makes your meal healthier.

Chad Sakonchick: Espresso is very robust and flavorful

Tanya Rabourn: Place your order, then go to the flightpath and grab a latte to go.

Rachael: Try the original Takoyaki & garlic yaki-onigiri

Rachael: The Florence fried egg sandwich (bread from Upper Crust Cafe!)

Rachael: Breakfast sandwich on whole wheat with SMOKED GOUDA

Rachael: They make their bread fresh everyday! I like the Teacher's Pet (hold the bacon).

Rachael: Kim cheese fries ...and I don't even eat cheese fries.

Rachael: Serving an assortment of free handmade empanadas from one of the best food trucks in Austin, mmmpanadas.

Rachael: Bring a friend or get a stomach ache

Rachael: Some of the nicest guys around. Ask for a side of their special garlic olive oil. Foodgasm

Rachael: Burgers go good with a game of cornholl

Rachael: Bacon and bacon

Austin Lytle: Cash only, closed on Monday. Great location and plenty of outdoor seating.

Christopher Harms: Savor every bite

Bufalo Bobs: Try our Buffalo Chili guaranteed to warm your heart and soul.

Jeff Rider: While on the patio at Lustre Pearle, wander over to this food truck and get a taco.

Nate McGuire: Awesome breakfast tacos all day

Theda Sandiford: Try the Freeto Burrito - Know how burritos can be a sloppy mess? Not the vegan Freeto Burrito. The tempeh chili with roasted corn, kidney beans, tortilla chips and avocado held together nicely in my p

Rachael: Try out their new Dos Equis creation!

Gira Bhakta: The smoked portabella quesadillas are delicious! The black-eyed pea wraps are surprisingly good, too kind of a soul food spring roll :)

Rachael: Free Love bar if you use Belly!

Jennifer Yu: Get the moroccan burger (really a wrap) w/ fried egg plus perfectly crispy, tasty fries despite being simply seasoned w/ salt & pepper. Owner/cook is from Morocco - you know this is the real deal!

Rachael: BYOB encouraged.

exfm: Everyone raves about the pork belly and they ain't kidding. We hear the pork belly with rice and kimichi is easily one of the best meals you can eat while in Austin.

Rachael: This location moved to S. First!

Rob Zaleski: Beef/Lamb combo. Do it.

Rachael: Delicious. Go for the Chorizo Pierogi if you like a tex mex kick. Apple Pie is a little heavy, but the honey mascarpone is good enough to eat with a spoon, or your finger.