They've got, count 'em, 39 taps, including the local Pearl Snap from Austin Beerworks. We also like the steak frites and ratatouille, cooked to old Parisian family recipes. En savoir plus .
Comé to Komé for their Ika-yaki, a whole grilled squid with grated ginger. To wash it down, pick from their selection of Japanese beer & rice liquor like Texas Sake Co's Whooping Crane. En savoir plus .
