Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar. En savoir plus .
The plain slice here is not going to blow your mind, but it is miles above other pizzerias in the area. It's basically a quintessential NYC slice. They're thin and light. You'll need at least 2 slices En savoir plus .
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
One of the squeeze bottles at your table is the fish sauce 'nước mắm', a Vietnamese flavor staple. You don't see this lesser pho joints in America. Your soup will benefit from a squirt or two. En savoir plus .
This new-ish Thai restaurant focuses on sharp flavors like fish sauce, hot chiles, tamarind, etc. It explores the mix of Laotian and Siamese cuisines in a way unseen before. Try the Sai Krog Isan. En savoir plus .