This homey Shanghainese dining room is known to have a fan base for its no-MSG quality cooking. We never skip the deep-fried duck leg (38RMB), with its crispy skin and chewy-tender meat within. En savoir plus .
This Shanghainese restaurant is housed in a 1930s colonial villa. Instead of a dining room, guests eat in private rooms furnished with antiques. En savoir plus .
The menu features no-holds-barred buzzing spice in dishes like spicy pot chicken wings (58RMB), crispy bites of chicken amid a tangle of chillies. We also adore the beef with cayenne pepper (58RMB). En savoir plus .