This swampy patch of the Arthur Kill Road waterway is the final resting place for dozens of abandoned boats. The gravesite can be found via a makeshift path off Arthur Kill Road near Rossville Avenue. En savoir plus .
Ted Allen loves the Smoked Mutz Hero, stacked with fresh homemade mozzarella, at Vito's Italian Deli in Hoboken, NJ, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. En savoir plus .
This restaurant specalizes in rustic seafood dishes, including a conch salad heaped over tangy, vinegar-cured vegetables, and juicy clams stuffed with toasted bread crumbs En savoir plus .
Cemita: Get the milanesa de res, beef pounded into thin strips, lightly breaded & fried. Tantalizing flavors: pungent herb papalo, chipotle, Oaxacan cheese, crunchy onion, creamy avocado & mayo. En savoir plus .
Robert Sietsema suggest the pork roast: "The meat is fragrant and tender, and runs from a medium gray-brown to darker patches and streaks, and comes accompanied by crisp pieces of skin." En savoir plus .
A Robert Sietsema top cheap eat; try a Newark Double Dog, which has fried potatoes and sautéed peppers and onions En savoir plus .
"Try the roasted pork plate ($7), served with a plate of tostones (fried green plantain), as men with machetes hack away at whole pigs behind the counter." En savoir plus .
Order the pastrami sandwich—the pastrami is supple, zesty perfection. It’s one of our #100best dishes and drinks of 2011. En savoir plus .