Raimondo's

Raimondo's

Restaurant italien$$$$
Ship Bottom
Enregistrer 
Partager
Raimondo's
7.4/10
32
publication d'évaluations
Photos4 Photos
MenuMenu
Early Dining Menu 5Party Menu 5Main Menu 2Catering Menu 6
Appetizer
Meatball Parm
Grilled polenta, marinara, parmesan & mozzarella
Smoked Salmon Bruschetta
Lemon basil aioli
Salad
Shaved Brussel Sprout Caesar
Parmesan panko crumble
Marinated Beets
Pickled red onions & toasted almonds
Entrees
Cod Oreganatta
Sauteed broccoli rabe & roasted potato wedges
Cavatelli Della Nonna
Fresh pasta, creamy pink sauce, ground sausage, caramelized onion and sweet peas
Filet Mignon Boscaiola
Roasted shallots, wild mushrooms, marsala wine sauce over garlic whipped mashed potatoes
Dessert
Vanilla Bean Bread Pudding
Over an orange creme anglaise
Profiteroles
Vanilla ice cream & hot fudge
Cafe
Coffee, Tea, Espresso
Your choice
Antipasti
served family style
Spedini Alla Romano
Prosciutto, mozzarella, grilled eggplant and bread, parmesan battered with a anchovy sauce
Shrimp Scampi
Jumbo shrimp in a garlic sauce
Fried Calamari
Served with marinara and lemon
Zuppe Di Pesce
Little necks steamed in a filetto di pomodoro
Cavatelli Della Nonna
Creamy pink sauce, onions, peas and ground sausage
Bruschetta
With fresh mozzarella, Soppressata and balsamic reduction
Insalate
Classic Caesar
With focaccia croutons and grated marzolino cheese
Beef Steak Tomato
Purple onion and crumbled blue cheese
Mixed Baby Greens
With raspberry vinaigrette, apples and candied walnuts
Raimondo's Wedge
With creamy gorgonzola dressing, crispy pancetta and toasted pignoli
Entrees
Chilean Sea Bass
Baked with a hazelnut bread crumb over a carrot and rock shrimp risotto in a lemon basil broth
Chicken Or Veal Francese
With sauteed broccoli rabe and roasted Yukon gold potato
Veal Saltimbocca
Veal scallopine topped with prosciutto and fontina cheese in a fresh sage and marsala wine sauce over a bed of spinach
Pork Chop Calabrese
Hot and sweet vinegar peppers onions and crispy potatoes in a rosemary wine sauce
Center Cut Filet Mignon
Sauce au poivre, garlic whipped potatoes and asparagus
Dolce
served family style
Cannolis
Fresh Berries Zabaglione
Sheet Cake
Warm Chocolate Walnut Brownie
Tiramisu
Tartufo
Lavazza Coffee, Tea and Espresso
Package #1
1 salad, 3 entrees, 1 dessert, coffee, tea & espresso
Package # 3
3 Antipasto, 2 salad, 3 entrees, 2 dessert, coffee, tea & espresso
Package # 2
2 antipasto, 1 salad, 3 entrees, 2 dessert, coffee, tea & espresso
Antipasti
Cozze Marechiara
12.95
PEI Mussels, fennel, saffron tomato broth, crostini
Calamari Fritti
13.95
Tender fried calamari with marinara Sauce & fresh lemon
Classic Caesar
9.95
Rustic croutons and shaved parmigiano cheese
Polpo E Fregola
17.95
Char-grilled Spanish octopus with fregola sarda and mint pesto
Zuppa Di Clams
12.95
Little neck clams simmered in a roma tomato marechiaro broth
Shrimp & Crab Provencal
17.95
Gulf shrimp served over grilled Italian bread with diced tomatoes and green onions in a scampi sauce & crab meat
Buratta
14.95
Fresh burrata, warm roasted peppers, capers, Mediterranean olives, balsamic drizzle, roasted garlic
Broccoli Rabe & Sausage
15.95
Esposito's provolone parsley sausage, broccoli rabe, roasted long hot peppers
Spedini Alla Romano
13.95
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce
Raimondo's Meatballs
11.95
Marinara, whipped ricotta, garlic bread
Melanzane E Burrata
16.95
Crispy eggplant topped with fresh burrata tomato bruschetta and balsamic
Beet & Arugula Salad
13.95
Baby arugula, toasted almonds, & roasted beets served with home made raspberry vinagrette topped with crumbled goat cheese
Mushroom Bisque
12.95
Roasted wild mushroom blend served with a grilled Cajun prawn
Piatto Principale
Afiletto Di Manzo
43.95
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce and grilled asparagus
Flounder Francese
36.95
Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel
Trio Parmigiana
32.95
Chicken, veal, and shrimp marinara and melted mozzarella served with penne marinara
Pork Chop Calabrese
32.95
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes
Chicken Marsala
32.95
Roasted chicken in a Florio marsala sauce with mushroom, baby carrots, and mashed sweet potato
Scallop Risotto
38.95
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs
Surf & Turf Ravioli
48.95
Braised short rib ravioli, roasted mushrooms, 8oz Australian lobster tail in a sage béchamel sauce
Lamb Ragu
28.95
Braised lamb shank pulled off the bone over a butternut squash risotto with a root vegetable red wine sauce
Organic Salmon
34.95
Seared served with fregola in tomato thyme butter sauce and creamy crab meat
Potato-Custed Cod
33.95
Atlantic cod topped with a potato crust served over sautéed spinach in a New England clam chowder sauce
Seafood Ravioli
35.95
Served in a lobster sauce with oyster mushrooms, sautéed spinach & grilled shrimp
Vitello Saltimbocca
34.95
Veal scallopini topped with prosciutto fontina and hard boiled egg over spinach with sage pan sauce
Zuppa Di Pesce
46.95
Fish of the day, Little neck clams, scallops, mussels & calamari simmered in a filetto di pomodoro sauce served with pappardelle pasta
Appetizers
Fresh Mozzarella
55.95
Fire roasted peppers, olives and artichoke hearts
Stuffed Mushrooms
24.95
Sausage, ricotta, spinach and pignoli
Prosciutto & Melon
32.95
Drizzled with a balsamic reduction
Jumbo Gulf Shrimp
2.95
Impress your guests with these U7 shrimp
Clams Marichiaro
28.95
Little necks poached in a filetto di pomodoro
Salads
Classic Caesar
24.95
With grated marzolino cheese and rustic croutons
Arugola
29.95
Shaved fennel, purple onion and reggiano parmigiano, lemon and xvoo
Mixed Greens
24.95
Tomato, olives and roasted peppers in a balsamic vinaigrette
Marinated Seafood Salad
84.95
Brazilian lobster tail, calamari, scungilli and jumbo lump crabmeat
Entrees
Chicken Francese Or Chicken Marsala
48.95
Chicken Scarpariello
48.95
Hot and sweet vinegar peppers, onions and grilled sausage
Sausage & Peppers
38.95
Sliced Ny Strip
79.95
Roasted cipollini and portabello mushroom or pizzaiola sauce
Veal Francese Or Veal Marsala
58.95
Eggplant Rollatini
48.95
Stuffed with ricotta, provolone and mozzarella baked in a marinara
Raimondo's Meatballs
38.95
Shrimp 3 Different Ways
85.95
Your choice: Francese, Fra Diavlo, Scamppi
Pasta
Rigatoni Bolognese
44.95
Cavatelli Della Nonna
44.95
Ground sausage, sweet peas and caramelized onion in a creamy pink sauce
Lasagna
44.95
3 cheese or Vegetable
Gnocchi
44.95
Fresh pasta, spinach, toasted walnut and gorgonzola cream
Orecchiette
44.95
Little ears tossed with grilled sausage and sauteed broccoli rabe
Baked Ziti
38.95
Sides
Creamed Spinach Or Broccoli Rabe
32.95
With oil & garlic
Roasted Potatoes Or Roasted Mixed Vegetables
28.95
Desserts
Tiramisu Or Chocolate Walnut Brownie
44.95
Cannolis
2.75
Full Sheet Cake
119.95
Fresh Berries
Blueberries, strawberries, blackberries and raspberries with a Florio Marsala zabaglione sauce
Half Sheet Cake
74.95
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Icône de boussole
Raimondo's
1101 Long Beach Blvd
Ship Bottom, NJ 08008
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé jusqu'à 16:30 jeudi (Plus d'informations)
  • lun., jeu., dim.
    • 16:30–21:00
  • ven.
    • 16:30–22:00
  • sam.
    • 17:00–22:00
Icône de téléphone
(609) 494-5391
Icône World Wide Web
Icône OpenTable
Effectuer une réservation
Icône du lieu
Passer commande chez Grubhub
Nourriture et boisson
Boissons
BYO (Apporte ton propre vin)
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