It's worth mentioning again, the view here is spectacular. Excellent snacking menu for a special first drink in Singapore. Must try the lamb spare ribs and the Gin and Tonic.
The brewpub’s condiments, like the lager tomato ketchup and beef gravy, are a must-try. Drop by for brunch – the elegant, relaxed space is the ideal place to waste a Sunday away. En savoir plus .
Try the Ji Ji Wantan Mee, Cantonese Delights, Crayfish Hor Fun, Bak Chor Mee, and Hokkien Mee stall on the first floor
Can try the ah hui prawn mee and ah kow mushroom minced pork mee! My dad been thee regular for years
The fish soup at Rui Ji Fish Porridge is the best ever fish soup! I have introduced it to so many friends n they all agree totally. The sliced fish is always fresh n big n they generous in portions.
