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Ralph's On The Park

Ralph's On The Park

Restaurant de cuisine du sud des États-Unis et Gastro-pub$$$$
City Park, La Nouvelle-Orléans
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Ralph's On The Park
8.7/10
110
publication d'évaluations
Photos127 Photos
MenuMenu
20Th Anniversary Lunch Special 1Happy Hour 5Kids Menus 8Lunch 5Dessert 3Wines By the Glass 3Mocktails & Sodas 120Th Anniversary Celebration Dessert 120Th Anniversary Cocktail 120Th Anniversary Featured Dinner Entrée 120Th Anniversary Special Happy Hour Special 1Mother's Day Brunch 83 Course Brunch $45 4Nowfe Silver Oak + Twomey Wine Dinner 6Cocktails 4Weekend Brunch 11Dinner 3
Celebrating 20 Years in 2024!
$20 FEATURED LUNCH ENTRÉES
Boiled Gulf Shrimp Salad
Petite lettuces, Louisiana citrus, roasted and pickled beets, citrus-herb vinaigrette
Grilled Pork Tenderloin
Roasted cauliflower, whipped sweet potato, Steen's glaze
Blackened Catfish Sandwich
Red remoulade, our green tomato chow chow, lettuce, red onion, with a side of housemade potato salad
Fried Chicken Thighs
Slow-cooked Camellia red beans, popcorn rice, Cajun herbs and spices
Ralph's Pick!
20th Anniversary Special
Wagyu Smashburger with Hand-Cut Fries
20
+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020
Bar Bites
Wagyu Smashburger
11
Griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
Truffle Fries
9
Hand-cut, truffle mayo
Charcuterie Plate
15
Gruyère cheese, Sharp Cheddar cheese, Gouda cheese, prosciutto, tasso, hogshead cheese, Creole mustard, citrus marmalade, crostini
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Creole Shrimp Dip
14
Braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast
Cocktails
$7
Old Fashioned
Benchmark Bourbon, bitters, simple, orange peel
Satsuma Sunrise
Vodka, fresh lime juice, basil syrup
Garden Spritz
Homemade Pomegranate syrup, sparkling wine
Daily Featured Wines By the Glass
$7
Lamberti Prosecco Extra Dry, Vento It, Nv
Matua Sauvignon Blanc, Marloborough, Nz 2020
Villaviva, Rosé, Cotes De Thau, Fr 2022
Alta Vista, Malbec, Mendoza, Ar 2020
Local Craft Beers
$5
Amber, Abita
Vienna Style Lager, 4.5% abv
Canebrake, Parish Brewing Co.
Wheat Ale - New Orleans, LA – 5.0% abv
Blonde Ale, Nola
American Blonde Ale - New Orleans, LA - 4.9% abv
3 Course Brunch $15
First Course
Fresh Seasonal Fruit
Second Course
choice of:
Chicken Tenders
French fries
Kid's Breakfast
Scrambled eggs, grits, bacon
Kid's Biscuit Sandwich
Scrambled eggs, bacon, shredded cheese
Third Course
Ice Cream Or Sorbet
3 Course Lunch Or Dinner $15
First Course
Fresh Seasonal Fruit
Fresh veggies & ranch dipping sauce
Second Course
choice of:
Fried Chicken Tenders
French fries
Gulf Shrimp & Pasta
Parmesan cream sauce
Third Course
Ice Cream Or Sorbet
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Fried Oysters
16
Cornmeal fried oysters, housemade remoulade, green onion
Truffle Fries
9
Hand-cut, truffle mayo
Creole Shrimp Dip
11
Chilled LA gulf shrimp with lemon, green onion, served with corstini
Soups
Classic Turtle Soup
12
Topped with sherry
Chef's Soup of the Day
9
Salads
City Park Salad
12
Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
Pear and Spinach Salad
14
Cucumber ribbons, cherry tomatoes, field greens, garlic croutons
Grilled Romaine Salad
11
Caesar dressing, garlic croutons, parmesan
Entrées
Pan-Fried Redfish
31
Breaded with herbs and lemon, grilled zucchini and squash, lemon beurre blanc
Spicy Chicken Sandwich
19
Fried breaded chicken breast marinated in hot sauce, Sriracha aioli, Gruyere cheese, Nuoc Cham slaw
Bbq Gulf Shrimp
22
Braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes,shaved red onion, iceberg lettuce
Blue Cheeseburger
23
American Wagu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries
Beef Debris Tartine
22
Braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes, shaved red onion, iceberg lettuce
2 Course Lunch - $25
Red Gravy Shrimp & Grits
Petite lettuces, Louisiana citrus, roasted and pickled beets, citrus-herb vinaigrette
Grilled Pork Tenderloin
Roasted cauliflower, whipped sweet potato, Steen's glaze
Blackened Catfish Sandwich
Red remoulade, our green tomato chow chow, lettuce, red onion, with a side of housemade potato salad
Chicken Cobb Salad
Slow-cooked Camellia red beans, popcorn rice, Cajun herbs and spices
Desserts
Bananas Foster Bread Pudding
9
Chiffon cake, Louisiana strawberries, strawberry buttercream
Meyer Limoncello Cheesecake
9
Spiced with cinnamon & nutmeg, caramelized bananas, bananas Foster sauce, vanilla ice cream
Ice Cream & Sorbets
7
Please ask about today's selections
Fresh Fruit Tart
9
Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce
Triple Chocolate Cherry Mousse {Gluten Free}
9
Tropical mangos and local peaches roasted with coconut oil and warm spices, baked with a gluten-free cobbler topping, and served with a scoop of vegan coconut-ginger ice cream
20Th Anniversary Celebration Dessert
Chocolate Praline Jubilee
14
Chocolate doberge cake pieces, caramel, vanilla ice cream, chocolate sauce, golden praline, brûlée praline pastry cream cone
Dessert Cocktails
Chocolate Martini
12
Vokda, Cream, Godiva Chocolate Liquor
Nuts & Berries
12
Bailey's, Nocello, Creme de Cassis
Espresso Martini
12
Vodka, Bailey's, Espresso, Tia Maria
Sparkling
Schramsberg, Mirabelle, Brut Rosé, Ca Nv
16
Taittinger, La Française, Brut, Epernay, Fr, Nv
21
Whites
Kettmeir, Pinot Grigo, Alto Adige It 2021
12
Château Soucherie, "Cuvée L'astree", Gamay, Rosé, Loire Fr 2021
12
Robert Mondavi, Fume Blanc, Napa Ca 2019
15
Plumpjack, Chardonnay, Napa Valley Ca 2021
18
S.a. Prum, Riesling, Mosel Gr 2021
11
Duckhorn, Sauvignon Blanc, Napa Ca 2022
16
Patrick Nöel, Sauvignon Blanc, Sancerre, Loire Fr 2021
18
Burgans, Albariño, Rias Baixas Sp 2022
12
Reds
Alta Vista, Malbec, Mendoza, Ar 2020
13
Louis Jadot, Gamay, Beaujolais-Villages, Fr 2020
10
Villa Antinori, Sangiovese, Toscana Igt, It 2019
13
Frank Family, Zinfandel, Napa, Ca 2018
17
Alexana, Pinot Noir, Willamette Valley, Or 2021
14
Daou, 'Sequentis' Reserve Merlot, Paso Robles, Ca 2020
16
Niner, Cabernet Sauvignon, Paso Robles, Ca, 2019
19
Mocktails
Strawberry Basil Fizz
8
Local honey syrup, apple cider, sparkling water, citrus, Granny Smith apple garnish
Spring Berry Punch
8
Grapefruit juice, coconut milk, agave, coconut flake rim
Blood Orange Creamsicle Soda
8
Blood Orange Soda, Vanilla, Cream, Orange Zest
Sparkling Lavender Lemonade
8
Satsuma juice, lime, mint, agave, soda
Cucumber Mint Cooler
8
Fresh Cucumber and Mint, Lime, Simple, Soda
20Th Anniversary Celebration Dessert
Chocolate Praline Jubilee
14
Chocolate doberge cake pieces, caramel, vanilla ice cream, chocolate sauce, golden praline, brûlée praline pastry cream cone
20Th Anniversary Cocktail
Garden Spritz
13
Monkey 47 Gin, Basil Syrup, Fresh Lime Juice, Cucumber, Sparkling Wine
Available At Dinner in January
Grilled Redfish On the Half-Shell
35
Basmati rice, roasted asparagus, hollandaise, topped with bowfin caviar
Ralph's Pick
20th Anniversary Special
Wagyu Smashburger with Hand-Cut Fries
20
+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020
Sparkle with Mom
Specially Selected Sparkling available by the Glass or Bottle | May 10-12
Lamberti Prosecco Extra Brut Veneto It Nv
Chandon "Reserve" Blanc De Blancs Brut Carneros Ca Nv
Decoy "Limited" Brut Rosé Ca Nv
Champagne Delamotte Brut Le Mesnil Sur Oger Fr Nv
First Course
choice of
Turtle Soup
Finished with Sherry
Shrimp Remoulade Wedge
Crab Boil Poached Shrimp Remoulade, Baby Iceberg, Cucumbers, Chow Chow, Garlic Croutons
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon
Shrimp & Mirliton Soup
Berry Salad
Mixed Baby Greens, Local Berries, Goat Cheese, Spiced Pecans, Cane Vinaigrette
Tuna & Avocado Toast
Diced Marinated LA Tuna, Avocado Mousse, Lemon, Quick Pickled Red Onion and Mirliton, French bread
Second Course
choice of
Grilled Ribeye
Maitre d'Hotel Butter, Cauliflower, Brabant Potatoes
Pan-Seared Duck Breast
Duck Dirty Rice Cake, Roasted Sweet Peppers, Blueberry Gastrique, Mustard Salad
Crawfish Cake
Louisiana crawfish cakes, sautéed zucchini and squash, white remoulade
Grilled Filet
Herb-Roasted Fingerling Potatoes, Creamed Spinach, Béarnaise
Gulf Fish Amandine
Brown Butter, Baby Green Beans Sautéed with Sweet Onion, Toasted Almonds, Butter-Poached Potatoes
Blackened Redfish
Green Onion Rice, Shrimp and Crab Veloute, Crawfish Tails
Seafood Crêpes
Housemade Tomato Jam, Gulf Fish, Shrimp, Crab Claw Meat, Frisée Lettuce with Balsamic Sautéed Onions
Scallops
Crab fat rice, asparagus, pickle pepper relish, beurre blanc
Third Course
choice of
Strawberry Doberge
Fluffy housemade vanilla-lime chiffon cake filled with local strawberry pastry cream, topped with strawberry buttercream and white chocolate, served with a lemon anglaise
Fresh Fruit Tart
St. Germaine liqueur and honey pastry cream, fresh local fruit, tart shell
Bananas Foster Bread Pudding
Cinnamon, Nutmeg, Bananas Foster Sauce
Spicy Chocolate Cream Pie
A buttery-sweet, spiced tart shell, filled with a rich, smoky, pepper-steeped pudding, and topped with a rich dark chocolate whipped cream
Kids Menu
3 Courses $25
First Course
choice of
Fresh Fruit
Second Course
choice of
Chicken Tenders
With French Fries
Gulf Shrimp & Pasta
With Parmesan Cheese
Third Course
Vanilla Ice Cream
With chocolate sauce
3 Course Brunch - $45
1St Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2Nd Course
choice of
Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp
Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam
Panéed Veal Grillades
Grilled 12 oz rib-eye, bacon jam, fried eggs, asparagus
3Rd Course
choice of
Meyer Limoncello Cheesecake
11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla creme anglaise
Triple Chocolate Cherry Mousse {Gluten Free}
Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce
Wednesday, June 5 At 6:30 Pm
Passed Appetizers and 4 Course Dinner Paired with Silver Oak & Twomey Wines - $265 (inclusive of tax and gratuity)
Passed Appetizers
paired with Twomey Pinot Noir Russian River Valley 2021 & Twomey Pinot Noir Anderson Valley 2021
Crispy Gulf Oysters
Smoked Creole tomato jam
Fried Boudin Balls
Creole honey mustard sauce
1St Course
paired with Twomey Sauvignon Blanc Napa & Sonoma Valley 2022
Butter Poached Scallop
Crispy collards, pickled Summer berries, sweet pepper coulis
2Nd Course
paired with Silver Oak Cabernet Sauvignon Alexander Valley 2019
Blackened Redfish
Farmer's Market mushrooms, grilled asparagus, leek vinaigrette
3Rd Course
paired with Silver Oak Napa Cabernet Sauvignon Napa Valley 2019
Crawfish Crusted Grilled Filet Mignon
Field peas and cherry tomatoes, roasted garlic aioli
4Th Course
Served with Coffee
Chocolate & Scotch Affogato
Housemade scotch ice cream, chocolate shavings, topped with espresso
Ralph's On the Park 20Th Anniversary Cocktail
Garden Spritz
13
Monkey 47 Gin, basil syrup, lime juice, cucumber, sparkling wine
Signature Cocktails
Mr. Bill's Sazerac
15
Rye Whiskey, Sweet Vermouth, Cognac, Benedictine, Maraschino Cherry
Wingman
18
Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Lemon
French 75
13
Hendricks Gin, Pimm's No.1 Liqueur, Ginger Beer, Lime Juice
Hemingway Daiquiri
13
Buffalo Trace, Aperol, Domaine Canton, Lemon Juice, Orange Bitters
June Cocktail for a Cause
Port of Orleans
13
Gin, Sweet Vermouth, Aperol, Passion Fruit Purée (20% of proceeds benefit Louisina Hospitality Foundation, whose mission is to strengthen Louisiana's hospitality industry through support of individuals within the community.)
Spirit + Spirit Free Options
Strawberry Basil Fizz
8
Louisiana Strawberries, Basil Syrup, Citrus, Soda
Cucumber Mint Cooler
8
Fresh Cucumber + Mint, Lime, Simple, Soda
Sparkling Lavender Lemonade
8
Lavender Syrup, A'Siciliana Lemon Soda, Dried Lavender Flower
Saturday & Sunday / 10:30 Am - 2:00 Pm
Bubbly Bottles!
City Park Sparkler
25
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
50
1 bottle of Champagne Delamotte, Brut, Le Mesnil sur Oger, FR, NV + Juices
Eye Openers
Hemingway Daiquiri
12
Buffalo Trace, Tia Maria, Bailey's, Vanilla-Cinnamon Simple Syrup, Cold Brew
Irish Coffee
10
French sparkling with fresh pomegranate
Mr. Bill's Sazerac
16
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
Aperol Spritz
14
Bombay Gin, Orange Liqueur, Lillet Blanc, lemon
Ralph's Spiced Bloody Mary
10
Tito's vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime
French 75
10
Brandy, milk, simple syrup, nutmeg, vanilla extract
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Spring Berry Parfait
16
Louisiana crawfish tails, avocado mousse, quick-pickled mirliton and shaved red onioin, red remoulade, on housemade pain de mie
Truffle Fries
9
Hand-cut, truffle mayo
Creole Shrimp Dip
11
Chilled Gulf shrimp with lemon, green onions, served with crostini
Soup & Salad
Classic Turtle Soup
12
Finished with sherry
Pear & Spinach Salad
11
Cane vinaigrette, mixed berries, goat cheese, toasted pecans, baby spinach and mixed lettuce
Soup of the Day
9
Ask about today's special
City Park Salad
11
Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
Entrées
Brunch Burger
20
8 oz wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries
Bbq Shrimp & Grits
26
NOLA BBQ sauce, shiitake mushrooms, stoneground grits
Steak & Egg Hussarde
16
Housemade pan de mie bread stuffed with LA strawberry cream cheese filling, battered and pan fried, served with fresh fruit + maple syrup
Shrimp Ravigote Wedge
32
Jumbo lump crab, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
Mushroom & Manchego Omelette
27
Jumbo lump crab meat, brie cheese, Lyonnaise potatoes, green onion
City Park Breakfast
21
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage
Pork Dirty Rice Benedict
33
2 poached eggs, 2 crawfish cakes, LA crawfish tails, sautéed spinach, hollandaise
Ham & Cheese Croissant Sandwich
44
Bacon jam, 2 eggs, steak frites, Parmesan cheese
Sides
Stone Ground Grits
6
Crispy Hash Brown Patty
6
Buttermilk Biscuits
7
(2)
Cajun Hash
8
Crab boiled potatoes, sautéed onion and bell pepper
Applewood Smoked Bacon
6
Creole Country Jalapeño Cheddar Sausage
6
Croissant
5
Fresh from the Ralph Brennan bakery, served with butter and seasonal preserves
3 Course Brunch - $45
1St Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2Nd Course
choice of
Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp
12 oz ribeye, asparagus, bacon jam, fried eggs
Panéed Veal Grillades
Sautéed garlic shrimp atop spinach, tomato, mushroom quiche with tomato-bourbon jam
3Rd Course
choice of
Meyer Limoncello Cheesecake
Devil's Sponge Cake and Chocolate Filling, Rich Chocolate Ganache, Vanilla Creme Anglaise
Triple Chocolate Cherry Mousse {Gluten Free}
Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce
Appetizers
Shrimp Skully
13
Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Beef Debris Tartine
14
Braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast
Truffle Fries
9
Hand-cut, truffle mayo
City Park Salad
13
Baby red oak, romaine, Granny Smith apples, Stilton blue cheese, applewood smoked bacon
Crab Au Gratin
18
Local crabmeat, brie, cream cheese, pickled mushroom, garlic bread crumbs
Boiled Shrimp Lettuce Wraps
13
Napa cabbage slaw, Nuoc Cham, sriracha, red remoulade
Fried Oysters
16
Cornmeal fried oysters, bourbon-tomato-bacon jam
Seared Brussels Sprouts
11
With prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée
Classic Turtle Soup
12
Topped with sherry
Grilled Romaine Salad
11
Anchovy vinaigrette, toasted garlic bread crumbs, preserved egg yolk, shaved Parmesan, charred lemon slice
Wedge Salad
12
Hook's cheddar, bacon fat croutons, cherry tomatoes, cucmber, crispy shallots, green onion dressing
20Th Anniversary Featured Entrée
Grilled Redfish On the Half-Shell
35
Basmati rice, roasted asparagus, hollandaise, topped with bowfin cavia
Entrees
Pan-Fried Redfish & Étouffée
37
Pan-fried redfish, green onion popcorn rice, topped with crawfish étouffée
Blackened Filet Mignon
46
Pepper-crusted and pan seared filet, veal-cognac reduction, roasted baby carrots and fingerling potatoes
Pan Seared Duck Breast & Butter Beans
28
Peking duck, brown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice
Grilled Ribeye
43
Mâitre d'hôtel, grilled eggplant and eggplant Creole
Brown Butter Glazed Fish
27
Baby green beans with Vidalia onion, roasted fingerling potatoes, brown butter glaçage, almond butter
Grilled Berkshire Pork Chop
38
Pork dirty rice, onion and cane syrup compound butter, grilled Spring onion and sweet pepper relish, spicy mixed herbs
Crispy Gulf Tuna
36
Herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot
Bbq Shrimp
23
Classic New Orleans BBQ sauce, shiitake mushrooms, bruléed lemon, with toasted garlic bread
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Icône de boussole
Ralph's On The Park
900 City Park Avenue
La Nouvelle-Orléans, LA 70119
États-Unis
Obtenir l'itinéraire
Icône d'information
Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced ingredients
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • mer.–jeu.
    • 17:00–21:00
  • ven.
    • 17:00–22:00
  • sam.
    • 10:00–14:00
    • 17:00–22:00
  • dim.
    • 10:00–14:00
    • 17:00–21:00
Icône de téléphone
(504) 488-1000
Icône World Wide Web
Icône Twitter
@ralphsonthepark
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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