Dig into crispy, colorful tlayudas (a popular street food in the region) and Houston's finest selection of mole sauces. En savoir plus .
Fajitas, enchiladas, and other Tejano classics join Oaxacan-style pork tamales for the perfect blend of Texan and Mexican cuisines. En savoir plus .
Spicy dan dan noodles, funky cold noodles, spicy crispy chicken, and red oil dumplings will all leave hungry diners with the best kind of burn. En savoir plus .
Try a flight of lamb, pork, and beef bacon before tackling the massive Gearhart Ranch wagyu cowboy cut steak, or splurge on the restaurant's certified authentic Kobe beef. En savoir plus .
The tomato toast, topped with rich tomato fondant, is already a classic, and simple entrees like Gulf snapper in broth stun every time. En savoir plus .
A spot with killer cocktails, an excellent patty melt, and an innovative brunch menu that keeps this place packed on the weekends. En savoir plus .
Chef Ryan Pera’s ode to rustic Italian cuisine has been declared a winner by diners and critics alike, thanks in large part to its 3,000 square foot in-house garden and freshly-made pasta dishes. En savoir plus .
An ideal spot to gorge on fried chicken-doughnut sandwiches, spicy "H-Town style" hot tenders, and fluffy yeast doughnuts topped with cinnamon-spiked Mexican chocolate glaze. En savoir plus .
Happy hour is in the bar section Monday - Friday from 4 to 7 p.m. Select drinks and wines for $7 and petite bites includes scallop carpaccio, goat cheese croquettes, and stuffed mushrooms. En savoir plus .
From 4:30 p.m. to 6 p.m., get a taste by noshing on $8 light bites from Wagyu beef and kimchi dumplings, tuna tartare, hamachi serrano chili roll, and the Roka Chili burger. En savoir plus .
