- groupe
- bon rapport qualité-prix
- idéal pour travailler
- authentique
- convient pour les familles
- (15 more)
- Populaires
- Actifs récemment
- Christopher RadoianMai 3, 2014Lunch time, definitely get the Corned Beef Ruben or the turkey ruben. Both were really fresh and cooked perfectly. The marble rye was toasted and the kraut had some crisp to it.
- Phoenix New TimesAoût 13, 2014With hearty eats, huge portions, and old-fashioned prices, it has a small-town feel. Southwestern country fried steak, smothered in spicy pork chili verde, is clearly the star dish here. En savoir plus
- Brianna MooreAoût 7, 2018If you're looking for a delicious hearty meal, this is the place for you! The chicken fried steak is one of their most popular items and for a southwestern twist, top it with the green chili sauce.
- Evelynn JonesJanvier 18, 2021I had the BEST corned beef hash! I ordered the biscuits and gravy with 3 eggs, but got the hash vs the sausage. It was so good! Just what I needed. On top of that, the outdoor seating is peaceful.
- The green chili pork is amazing. Love the French toast. I think these are the most tender biscuits I’ve ever had.
- Angela CastroFévrier 23, 2016Anything with the pork green chili is great, especially their chicken fried steak. Don't go there if you're on a diet😉
- Jon HernandezMars 10, 2017Lovely place with a quaint atmosphere. Quality breakfast that beats out chain restaurants any day!
- The chicken fried steak is the best with either sausage gravy or green chili!
- JK GrenceMai 14, 2012Southwestern chicken fried steak (with their righteous pork green chili on top) is THE thing to get. Good pancakes, too.
- Candi Golden MorganJuin 9, 2012Don't order the toast but the country fried stake with gravy is awesome.
- Lainie BarrettJuillet 31, 2010Fried Chicken is good but hash browns and plain eggs are just plain. Good pancakes. Nice restaurant though, very personal.
- Yup green chili Verde is on point try it on some hashbrowns