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Rancho Valencia Resort & Spa

Hôtel et Complexe hôtelier

Rancho Santa Fe

Enregistrer

8.7^/10

publication d'évaluations

166 Photos

Breakfast 5Lunch 8Dinner 4Bar 4Sunday Brunch 5

Breakfast

Breakfast Table

15.00

Housemade‌ granola, local yogurts, fresh fruit, steel cut irish oatmeal breakfast pastries, bircher muesli, coffee or tea

A Good Start‌

Steel Cut Oatmeal

10.00

Slivered‌ almonds, brown sugar, golden raisins

Valencia Protein Smoothie

10.00

Chocolate, banana, peanut butter, protein boost

California Fruit Plate

13.00

Vanilla yogurt or cottage cheese

Acai Breakfast Bowl

13.00

Banana, granola, bee pollen

Scottish Smoked Salmon Flat Bread

16.00

Egg, capers, onions and kendall farms crème fraiche

Valencia Sunrise Smoothie

8.00 - 10.00

Banana, strawberry, orange juice, honey, yogurt

Valencia Specialties‌

Buttermilk or Lemon Soufflé Pancakes

16.00

Vermont maple syrup, confectioners’ sugar, fresh berries

Valencia Breakfast

15.00

Cinnamon and Raisin French Toast

16.00

Banana, raspberry, chantilly cream

Dungeness Crab Benedict

22.00

Grilled asparagus, chipotle hollandaise

Organic Egg White Fritatta

16.00

Confetti winter vegetables, baby spinach, goat cheese, red pepper coulis

Chicken Apple Sausage Omelet

16.00

Smoked cheddar, scallion, choice of toast, housemade jams

Huevos Rancheros

16.00

Two eggs, black beans, smoked bacon, corn tortillas, salsa, guacamole

Classic Egg Benedict

18.00

Canadian bacon, hollandaise, roasted potato

Turkey Bacon Mushroom Gruyere Omelet

15.00

Roasted potatoes

Belgian Waffle

15.00

Local berries, vermont maple syrup, powdered sugar

Smoked Salmon Bagel

18.00

Dill, cream cheese, traditional condiments

Accompaniments‌

Seasonal Berries, Citrus and Fruit

6.00

Breakfast Meats

5.00

Smoked bacon, turkey bacon, pork sausage, country ham, chicken apple sausage

Toast, Bagel, English Muffin

3.00

Housemade Granola

10.00

Organic strauss family farms yogurt, local seasonal fruit and berries

Lunch

To Taste‌

Daily Soup Inspiration

7.00 - 10.00

Grilled American Kobe Beef Sliders

13.00

Crispy‌ onion ring, tomato and pickle remoulade apple wood bacon, RV sauce

Scarborough Farms Mesclun House Salad

7.00

Carrot, heirloom tomatoes, shaved radish aged balsamic vinaigrette

Tomato and Basil Soup

7.00 - 10.00

Feta‌ and dried olive tapenade, brown butter brioche

Scottish Smoked Salmon Flat Bread

16.00

Wild arugula, capers, onions, crème fraîche

The Trios‌

All trios come with a cup of Soup and house salad

RV Croque Monsieur

16.00

Lightly smoked country ham, gruyere cheese black mission fig jam, marbled rye

Herb Grilled Chicken Caprese Panini

16.00

Buffalo mozzarella, heirloom tomatoes foccacia, balsamic red onion jam

Cranberry Turkey Panini

16.00

Roasted turkey, cranberry chutney havarti cheese, sprouts, six grain bread

Wedge of Quiche Lorraine

14.00

Applewood smoked bacon, free range eggs Ementhal and gruyere cheese

From the Field‌

Dungeness Crab and Shrimp Louie

22.00

Organic butter lettuce, tarragon, chives and chervil

The RV Cobb

16.00

Romaine, watercress, avocado, tomato, chicken breast crispy smoked bacon, pt Reyes blue cheese hard boiled egg, red wine pepper corn vinaigrette

Mediterranean Spin and Roasted Chicken Salad

16.00

Kalamata olives, pickled red onion, cucumber marinated feta, herb red wine vinaigrette

Grilled Skirt Steak and Arugula

17.00

Daily soup inspiration charred corn, pt Reyes blue cheese, crispy onions edamame, sweet chili vinaigrette

Ahi Tuna Nicoise

19.00

Crow’s pass farms beans, pee wee potatoes roasted peppers, olives, mesclun greens dijon and balsamic vinaigrette

Toasted Quinoa and C Hopped Veggies

15.00

Cranberries, seasonal farmed vegetables, butter lettuce goat cheese crisp, roasted tomato and sherry dressing

Marinated Thai Chicken Salad

15.00

Organic baby greens, bean sprouts, carrot, bokchoy sesame seed, crispy wontons, peanut dressing

Something Sweet‌

3 warm housemade cookies

Peanut Butter

Triple Chocolate Chunk

Chocolate Chip

Oatmeal Raisin

By The Hand‌

Scottish Loch Dart Salmon Burger

17.00

Cucumber and dill yogurt, sprouts, romaine whole wheat bun

Slow Roasted Top Sirloin Dip

17.00

Roasted top sirloin, beef au jus, aged white cheddar, garlic aioli, caramelized onions

Oven Roasted Turkey Club

16.00

Avocado, tomato, lettuce, swiss cheese crispy smoked bacon, basil aioli

Albacore Tuna Salad Wrap

16.00

Whole wheat tortilla, mesclun greens, avocado vine ripe tomato, jack cheese, lemon herb aioli

1/2 # Ground Cab Chuck Burger‌

Simple and Classic

15.00

Chef’s Style - Bacon, Béarnaise, Crispy Onions, Egg

20.00

with Cheese, Avocado, Bacon or Mushrooms

18.00

Fork & Knife‌

Diestel Farms Turkey Bolognese

17.00

House made egg noodles, grated ricotta salada

Prime Skirt Steak Frite

21.00

Herb butter, pommes frites, truffle aioli

Rancho Valencia Meatloaf

18.00

Scarborough farms baby carrots, green beans buttermilk potato puree, wild mushroom gravy

Crispy Skin Salmon

19.00

Healthier living options

Dinner

Beginning‌

Crows Pass Farms Baby Mixed Greens Toasted Hazelnut, Date Puree, Sherry Vinaigrette Humbolt Fog Goat Cheese

11.00

Caramelized Spring Onion Soup Ementhal, Gruyere, Brioche, Beef Stock Chive, Dried Onions

15.00

Boggiato Farms Iceberg Salad Heirloom Tomato, pt Reyes Blue Cheese Apple-Wood Bacon, Walnuts, Buttermilk Dressing

12.00

Charred Red and White Endive Salad Rhubarb Two Ways, Roasted Pistachio Gioia Creamery Burrata Cheese

13.00

Jumbo White Asparagus Rissolé Braised Pork, Black Mustard Seed, Candied Garlic

16.00

Hand Cut Prime Beef Tartar Shallots, Cornichon, Capers, Dijonnaise Brioche Toasts, Quail Egg

17.00

Sautéed Carlsbad Mussels Pancetta, Crows Pass English Peas, Herbs, Spring Garlic Grilled Crostini, Meyer Lemon

13.00

Jumbo Baja California White Prawns on Ice Grated horseradish, Spicy Cocktail, Local Seaweed

18.00 - 32.00

½ Dozen Hand Selected Seasonal Oysters Toasted Peppercorn Mignonette, Horseradish Fresh Schaner Farms Lemon

18.00

Roasted Globe Artichoke Soup Saffron and Parmesan Arrancini, Marinated Zucchini Small Herbs and Flowers

15.00

Chilled Hiramasa Sashimi Crispy Burdock, Cucumber, Puffed Rice Green Apple Shiso Puree

16.00

Core‌

Pan Roasted Shelton Farms Chicken Root Vegetables, Celery Root Pureé Meyer Lemon, Spiced Chicken jus

29.00

Pan Seared Pt Loma Red Rock Cod Bordeaux Spinach Puree, Blood Orange Shitake Mushrooms

28.00

Oven Roasted Moulard Duck Breast Red Wine Braised Sunchokes, Bing Cherry Crows Pass Spring Onion, Natural Duck Reduction

35.00

Pan-roasted Rib Cap Steak Braised Cheek Meat, Baby Leeks, Asparagus Potato Mousseline, Smoked Marrow Jus

36.00

Midwestern Corn Fed Filet Mignon Potato Fondant, Roasted Shallots Mushroom Marmalade, Port Reduction

39.00

Olive Oil Poached Big Eye Tuna Peas and Carrots, Crispy Prosciutto Citrus Mint Vierge

33.00

Day Boat Alaskan Halibut Filet Spring Morels, Schaner Farms Fava Beans Vermouth and Bacon Sauce

33.00

New Zealand King Salmon Filet Cauliflower Puree, Romanesco, Sorrel Truffle Sauce

30.00

Sense of Balance‌

Spring Herb Ravioli Wild Mushroom Consommé, Charred Spring Onion Beech Mushrooms, Fine Herbs

25.00

Spring Market Grilled Baby Artichokes, Morel Mushrooms, Spring Asparagus Marinated Fava Beans, Burrata Cheese, English Peas, Radish, with Fleur de Sel

23.00

Bar

Hiramasa Yellowtail Sashimi

15.00

Crispy‌ burdock root, cucumber, green apple, shiso puree

Crispy Baja Prawns

11.00

Basil, brick dough, Romanesco, lemon reduction

Hand Cut Beef Tartar

15.00

Crostinis, cornichons, shallot, dijon mustard, EVOO

Chef’s Artisan Cheeses

17.00

Temecula honeycomb, warm pistachios and house dried raisins

Pork Rillette Croquettes

9.00

Sauce‌ gribiche, hand foraged herbs

Tuna Poki Tostadas

13.00

Ginger cabbage slaw, avocado, sesame, sprouts, serrano and citrus glaze

Chilled Jumbo Baja California Prawn Cocktail

18.00 - 32.00

Rancho Valencia cocktail sauce

Sliders‌

Snake River Farms Kobe Beef

13.00

Bacon, béarnaise, crispy onion, rancho Valencia tomato sauce

Braised Beef Short Rib

Onion jam, horseradish crème fraiche, wild cress

Street Tacos (For Three)‌

Carne Asada

9.00

Onion, cilantro, cotija cheese, salsa mocajete, guacamole

Duck Confit

9.00

Schaner farms citrus, serrano chile, salsa roja, cotija cheese

Griddled Mahi Mahi

9.00

Salsa casera, corn tortilla, radish and cabbage slaw, Mexican crema

Sunday Brunch

Sweet‌

Housemade Dough nuts

6.00

Chocolate,‌ raspberry, dulce de leche dipping sauces

Stuffed Banana Cinnamon French Toast

16.00

Powdered‌ sugar, maple crème fraiche

Sundays‌: A Good Start

Tomato and Basil Soup

7.00 - 10.00

Feta and dried olive tapenade, brown butter brioche crouton

Smoked Salmon Bagel

18.00

Dill, cream cheese, traditional condiments

Smoked Salmon Flatbread

16.00

Wild arugula, capers, onions, crème fraíche

California Fruit Plate

13.00

Vanilla yogurt or cottage cheese

From The Field‌

RV Cobb

16.00

Romaine, watercress, avocado, tomato, egg, crispy smoked bacon, pt Reyes blue cheese, chicken breast, red wine peppercorn vinaigrette

Dungeness Crab and Shrimp Louie

22.00

Organic butter lettuce, chive, chervil

Chopped Veggie

15.00

Roasted peppers, cucumber, charred corn, asparagus, zucchini, hearts of palm, hearts of romaine, roasted tomato and cumin dressing

Marinated Thai Chicken Salad

15.00

Napa cabbage, bean sprouts, carrots, sesame seed wonton, peanut dressing

From the Farm‌

Buttermilk or Lemon Soufflé Pancakes

16.00

Vermont maple syrup, confectioners’ sugar, fresh berries

Knife and Fork Sweet Chili Pepper and Chorizo Burrito

15.00

Scrambled eggs, shredded jack and cheddar cheese, avocado, Ortega chili sauce

Quiche Lorraine

14.00

Applewood smoked bacon, free range eggs, onion, Ementhal, gruyere cheese, mesclun greens

Dungeness Crab Benedict

22.00

Grilled asparagus, chipotle hollandaise

Crispy Skin Salmon

19.00

Goat cheese panisse, brussels sprout leaves, sauce vierge

Huevos Rancheros

16.00

Two eggs, black beans, smoked bacon, corn tortillas, salsa, guacamole

Classic Egg Benedict

17.00

Canadian bacon, hollandaise, roasted potato

Turkey Bacon Mushroom Gruyere Omelet

15.00

Roasted potatoes, choice of toast

Chicken and Waffles

19.00

Classic belgian waffle, breaded chicken tenderloin, vermont maple syrup, bacon infused cream

Rancho Valencia Meatloaf

18.00

Scarborough farms baby carrots, green beans, buttermilk potato puree, wild mushroom gravy

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Rancho Valencia Resort & Spa

5921 Valencia Cir
Rancho Santa Fe, CA 92067
États-Unis

Obtenir l'itinéraire

Award-winning Rancho Valencia Resort & Spa - Southern California's only Relais & Châteaux property - is a sanctuary of good living tucked away on 45 acres of lush gardens and olive groves. This Mediterranean-inspired, all-suite property features a Forbes 5 Star spa, tennis facilities, two pools, ...