- groupe
- grandpa
- fun guo
- chicken & waffles
- ribs
- (2 more)
- Populaires
- Actifs récemment
- Hannah JorAvril 16, 2015Get the grandpa's fun guo and salmon belly! Really really good! The ribs are amazing it has a twist to it. It's fried with sweet and sour sauce. Beef tongue comes with oysters & flavorful pickles!
- Joanna SableSeptembre 7, 2015A very cool space with knowledgable servers. The food as a whole is terrific. I think a little work on balancing sweet to savoury is a great plan but I am looking forward to returning.
- MunchiesMai 11, 2015The food is a mix of Chinese flavors colliding with North American dishes like a mapo tofu poutine, fried chicken with Hong Kong-style egg waffles, and Brussels sprouts with black bean butter. En savoir plus
- Ian LeungMai 16, 2015The Sichuan maple old fashioned was amazing. Sounds crazy with roast duck infusion and sichuan spices, but it's almost imperceptible. Just awesome
- Ian LeungJuillet 11, 2015Tasty fried chicken with Sichuan peppercorn I think. HK style waffle too dry, might be better the regular way. Nice syrup.
- Ian LeungAvril 28, 2016A year ago used to be quite good. Since then the menu has been downgraded somewhat in price, but mostly quality. Now average-ish Asian-style food. I was rooting for this place too. Heartbreaking.
- Ian LeungMai 16, 2015Octopus was excellent! Great combination of flavours and textures. #2 in Toronto
- Ian LeungMai 16, 2015Ceviche was really good. Light and unexpected flavour. Also, pretty big portion for a place like this
- Christine HaFévrier 29, 2016Good cocktails especially the Chinese sausage + shitake one. Run by Eric Chong MasterChef Canada s1 winner. 🍸
- Laura ShumNovembre 24, 2015Bibimbap was good but ask to stir it yourself, the sauce can be over powering