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Red Fish

Restaurant de fruits de mer et Restaurant américain$$$$

Hilton Head Island

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Red Fish

7.6^/10

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Dessert Menu 1Kids Menu 1Dinner Menu 6

Dinner Menu

All menu items and prices are subject to change, based upon availability Split plate charge $5

Appetizers

Blue Crab Dip

13.00

Rich and creamy, tortilla chips, pressed Cuban bread

Shrimp Spring Rolls

11.00

Crispy spring rolls, sweet chili sauce

Asian Lettuce Wraps

10.00

Sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce

Toasted Edamame Hummus

10.00

Charred naan bread, carrots and cucumber

Firecracker Calamari

12.00

Crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly

Soups & Salads

Soup Du Jour

8.00

Chef's daily creation

House

8.00

Cucumber, tomato, pickled onion, mixed greens

Goat Cheese

11.00

Mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette

Cuban Black Bean Soup

8.00

Traditional with smoked pork, sour cream, red and green onions

Caesar

10.00

Chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing

Red Fish Wedge

10.00

Crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Redz Burgers

All redz burgers are served with Cajun truffle fries and ketchup

Red Fish Steakhouse Burger*

22.00

10 oz. prime burger, thick cut black pepper bacon, pimento cheese

Falafel Burger

16.00

Chickpea and herb burger, tzatziki sauce, arugula

Cajun Shrimp and Lobster Burger

26.00

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll

Entrées

Chilean Sea Bass*

Sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad

Red Fish Classic Scallops*

Lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto

Filet Mignon*

38.00

8oz., blue cheese potato gratin, grilled broccolini and Au Poivre

Shrimp and Grits

32.00

Creamy boursin grits, smoked sausage creole sauce, kale and crispy okra

Half Roasted Chicken

24.00

Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus

Blackened Grouper

33.00

Whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil

Vegetable Strudel

24.00

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Ribs

32.00

Sweet potato bites, cilantro-lime slaw and Guava BBQ sauce

Add to Your Entrée

Seared Scallops

15.00

Crab Cake

14.00

Grilled Shrimp

10.00

Sides

Lobster and Shrimp Macaroni and Cheese

14.00

Cajun Truffle Fries

6.00

Crispy Sweet Potato Bites

6.00

Lemon Roasted Asparagus

7.00

Broccolini

7.00

Cheddar Scallion Yukon Mash

6.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Red Fish

Dessert Menu

Kids Menu

Dinner Menu

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