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Red Light District

Red Light District

(Fermé)
Bar lounge$$$$
Gaslamp, San Diego
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Partager
Red Light District
Photos72 Photos
MenuMenu
Dinner 5Cocktails 3Happy Hour 2Tasting 2Industry Dinners 5Lunch 6
Cold‏
Tasting of Heirloom Tomatoes
12.00
Salad, fried green. Gozpacho, grilled corn relish, pesto. Avocado. Moytag bieu cheese
Salt Roasted Beet Tartare
11.00
Whipped goof cheese, pistachio toast, lemon ow, banyuls vinaigrette
Hawaiian Ahi Tostadas
15.00
Thai chili vinaigrette, cabbage, corn tortilla, radish, peanuts
Farmer's Market Melon Salad
12.00
Watermelon, crenshaw melon, gaiia melon, burrato cheese, curry vinaigrette, mint
Chopped Classic Caesar Salad
9.00
Romaine, reggiano cheese, garlic crouton, white anchovy
Hot
Local Sweet Corn Soup
8.00
Grilled corn, scallion. Poblano pepper puree, roasted tomato oil, cilantro
Blistered Shishito Peppers
8.00
Ginger, sesame. White soy, lime
Spicy Braised Pork Belly
13.00
Kimchi stew, scallion, sesame seed, prawn ‘meatballs
‘Surf and Turf’
14.00
Bison short rib, bacon-wrapped prawn, egg, asparagus, caviar
Bacon Fat Mac 8 Cheese
7.00
Aged white cheddar, herb crumbs
Grilled Calamari Steak
12.00
Baby artichoke, english pea, kalamata olive, piquillo pepper. Arugula
English Pea Risotto
9.00
Wild mushroom, crème fraiche, lemon zest
Mains‏
Changes daily
Spicy Eggplant 8 Tofu
18.00
Sake glazed bok choy, sweet pepper, black bean, sweet soy glaze
Miso Glazed Striped Sea Bass
29.00
Spicy prawn pots ticker. Bamboo. Hot and sour broth. Charred snap pea
Crispy Skin Duck Breast
27.00
Squash blossom, baby squash and zucchini thai curry. Marble potato
Marinated Prime Flat Iron Steak
28.00
Grilled asparagus, baked mac and cheese, wild mushroom, bemaise
Trio of Wild Game
39.00
Venison chop, bison short rib, boar sausage, green garlic puree, huckleberry jus
Housemade Papardelle Pasta
19.00
Wild mushroom, sherry, truffle, aged son joaquin gold
Grilled Loch Duart King Salmon
25.00
Creamed sweet corn, charred pea tendril, charred, tomato vinaigrette
Maine Lobster and Diver Scallop Angel Hair
32.00
Housemade semolina pasta, sweet pea, confit cherry tomato, brandy, crème fraiche
Duo of Prime Filet and Short Rib
27.00
Horseradish whipped potato, formers market baby vegetable, moytog bleu cheese
Slow Cooked Pork Mole
26.00
Polenta fries, black bean and heirloom tomato salsa fresco, avocado
Sharings
Handcut Duckfat Fries
6.00
Creme Fraiche Whipped Potatoes
5.00
Small Bacon Fat Mac and Cheese
4.00
Farmer's Market Baby Vegetables
6.00
Petite Field Greens Salad
5.00
Creamed Sweet Corn
6.00
Trophies‏
Apple Cider Soda
12.00
Roasted peaches, vanilla bean, infused bulleit bourbon, plum bitters, lemon peel
Lime Smash
10.00
Appleton estate 12 year rum, cointreau, almond syrup, mint
Watermelon
10.00
Clementine, belvedere bloody mary vodka Tito’s vodka, fresh lemon
Stamped Strawberries
13.00
Del maguey mezcal vida, basil, pur elderflower likor, agave nectar, lemon, lime, prosecco
Green Light
11.00
Jalapeno water, plymouth gin, agave nectar, blood orange bitters, ginger beer
Red Bell Pepper
12.00
Thyme, Ciroc coconut vodka, Karlsson’s vodka, seltzer, lemon
Blood Orange
12.00
Siete Leguas silver tequila, cilantro, serrano, agave nectar, fresh lime
Mole Manhattan
14.00
Blanton’s bourbon, carpano antica, chocolate mole bitters, rhubarb bitters
Bubbles
Cherry
11.00
Cinnamon, bele casel prosecco
Violet
13.00
Zipang sparkling sake, creme Yvette
Rhubarb
11.00
Bele casel prosecco
Duck Fat Pomme Frites with Bacon and Cheddar
6.00
Hand cut yukon gold potatoes topped with bacon and aged white American cheddar cheese
Crispy Ling Cod Taco
4.00
Lightly batter and crispy fried, tomatillo salsa
Shish Ito Peppers
6.00
Blistered shishito peppers in an asian inspired sauce
House Made Bratwurst and Fries
8.00
House made veal sausage links, braised cabbage, yukon gold duck fat fries
Chinese Barbeque Beef Skewer
3.00
Filet mignon beef, yuzu ginger dipping sauce
IPA Battered Fish and Chips
11.00
IPA beer battered cod, shredded cabbage, spicy carrots, caper remoulade
Prawn and Bay Scallop Ceviche
10.00
Local tiger prawns, baby bay scallops, citrus marinade
Hawaiian Ahi Tostada
4.00
Sushi grade hawaiian ahi, crushed peanuis, Thai chili vinaigrelle
Rld "BLT" with Fries
10.00
House cured pork belly, argula, oven dried tomatoes, truffle aioli
Daily Artisan Flatbread
6.00 - 11.00
Seasonal house made flatbread topped with chef's daily offering
Bacon Fat Mac and Cheese
3.00
Cavatapa pasta, aged white American cheddar, panko crust
An offering of chef’s most creative dishes – 69 wine pairing – 45
Hawaiian Ahi Rolls
Crab and prawn filling, caramelized palm heart, shoyu-mango puree tangerine foam
Duo of Marinated Prime Filet and 48 Hour Sous Vide Short Rib
Farmer’s market baby vegetable, creme fraiche whipped potato maytag bleu cheese, roasted shallot, micro arugula
Local Melon and Mint Salad
Compressed watermelon, burrata cheese, shaved palm heart, micro mint sprouts, chorizo powder, sherry vinegar pearls, curry vinaigrette sea salt
Maine Diver Scallop and Poached Maine Lobster
White prawn agnoloi, English pea puree, local citrus, fennel lemon-uni emulsion
Warm Chocolate Bouchon
A special offering of chef’s creations available for dinner only 35
1St Course‏
A choice of
Local Asparagus and Spring Onion Soup
Truffle foam, chive creme fraiche, lemon oil
Farmer's Market Melon and Mint Salad
Compressed watermelon, burrata cheese, shaved palm heart, micro mint sprouts, chorizo powder, sherry vinegar pearls, curry vinaigrette sea salt.
Farm Fresh Baby Field Greens
Baby carrot, haricot vert, shaved radish, champagne vinaigrette
2Nd Course
A choice of
Crispy Red Mullet
Baby calamari, baby artichoke, English pea, olive, piquillo pepper parmesan foam
Housemade Papardelle Pasta
Wild mushroom quartet, sherry, aged San Joaquin gold white truffle foam
Duo of Marinated Prime Filet and 48 Hour Sous Vide Short Rib { Add 5 }
Farmer’s market baby vegetable, creme fraiche whipped potato maytag bleu cheese, roasted shallot, micro arugula
3Rd Course‏
A choice of
Any selection of our housemade, happy endings
Soups, Salads & Starters‏
Daily Seasonal Soup
7.00
See server tor preparation
Local Baby Field Greens
7.00
Formers market vegetables. Champagne vinaigrette. Grilled chicken breast 7. grilled king salmon 9
Seared Rare Hawaiian Opah
12.00
Chilled so noodle salad, ponzu, cilantro salad
Chicken Noodle Soup
8.00
House fusili, smoked consumme, liver toast
Wedge of Petite Romaine
8.00
Avocado and grapefruit. Creamed bleu cheese. Grilled chicken breast 7. grilled king salmon 9
Tempura Rock Shrimp and Haricots Verts
12.00
Chili aioli, house sweet and sour.
American Boxed Lunch
Bacon Fat Mac and Cheese
12.00
Buttermilk fried chicken oyster nuggets house hot sauce. House sweet and sour.
Signature Bounty‏
Seasonal Selection of the Finest and Freshest Raw and Chilled Shellfish and Seafood
19.00 - 36.00
Pacific oyster, littleneck clam, green lip mussel corlsbad black mussel, lobster, dungeness crab, local uni calamari salad, tiger prawn, paddlefish cavior, tobiko roe yuzu mignonette, lemon garlic aioli
Sandwiches & Such
All sandwiches are served with a choice of: hand cut fries / sweet potato fries or small field greens salad
Deviled Egg Salad
10.00
Wild arugula, peppedew pepper
Marinated Burrata
12.00
Roasted tomato, basil pesto, olive tapenade
Short Rib Grilled Cheese
12.00
Roasted tomato, bleu cheese
Rid Bit
12.00
Pork belly, aurula, tomato, garlic aioli
Curried Chicken Salad
12.00
Golden raisin, cashew, mint aioli
Casual Acquaintances‏
Steamed Black Mussels
14.00
Housemade chorizo, saffron chardonnay broth crushed chilis, grilled baguette
Steak Frites
24.00
Petite filet of beef, duck fat, pommes frites wild arugula, truffle aioli
Bongers and Mash
15.00
Two housemade veal sausage links, duck fat whipped potato, braised cabbage

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Icône de boussole
Red Light District
409 F St (at 4th Ave.)
San Diego, CA 92101
États-Unis
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Icône d'information
Chef Jason Maitland has created a locally-sourced menu of European-inspired entrees with a modern twist, many of which are finished tableside. With seductive specialty cocktails and sexy décor, Red Light District enthralls guests while embodying the history of the Gaslamp Quarter from the 1900’s.
Icône de téléphone
(619) 255-2800
Icône World Wide Web
Icône Twitter
@rldgaslamp
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
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