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Red Stag Supperclub

Lieu servant des petits déjeuners$$$$

University, Minneapolis

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Red Stag Supperclub

8.0^/10

368

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Brunch Menu 5Dinner Menu 5Lunch Menu 7

Brunch Menu

Main

House Granola

7.00

Honey, yogurt, fruit

Mushroom & Cheddar Scramble

9.00

Hash browns, toast

Eggs Benedict

12.00

House-made biscuit, smoked ham, herb hollandaise, poached eggs, hash browns

Brioche French Toast

8.50

Apple butter, whipped cream, WI maple syrup

Vegetable Hash

11.00

Fried eggs, piperade, scallions, oven roasted tomatoes, hash browns, toast

Farmer's Breakfast

9.00

Two eggs, hash browns, toast, choice of meat

Daily Scramble

9.00

Hash browns, toast

Omelet

10.50

Peas, sweet onion, WI Parmesan, salad, toast

Eggs Florentine

12.00

House-made biscuit, roasted tomato, spinach, herb hollandaise, poached eggs, hash browns

Corned Beef Hash

12.00

Fried eggs, hash browns sweet onions, carrots, toast

Buttermilk Pancakes

7.00

Wild blueberry jam, WI maple syrup

Salads

Mixed Lettuces

7.00

Charred tomato, banyals vinegar, bread sticks

Grilled Chicken Cobb

12.00

Tomato, avocado, bacon, hard-boiled egg, greens, blue cheese, balsamic vinaigrette

Caesar Salad

11.00

Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons

Sandwiches

Breakfast Sandwich

9.00

Bacon, fried egg, cheddar cheese, English muffin, greens, hash browns

Peterson Farms Heirloom Limousin Burger

14.00

Truffle aioli, lettuce, pickled red onion, fries

Reuben

11.00

House-cured corned beef, Swiss, sauerkraut, marble rye, fries

Lobster Egg Salad Sandwich

10.00

Avocado, salad, chips

Sides

Two Eggs

3.50

Bowl of Fruit

6.00

Hash Browns

5.00

Sausage, Bacon, Or Veggie Sausage

5.00

Others

Red Stag Bloody Mary

8.50

Our signature bloody mix, olives, celery and lemon

Hail Mary

9.50

House-infused jalapeno vodka with beef stick

Grapefruit Mimosa

9.00

Espresso Martini

8.00

Vanilla Vodka, Frangelico, Tia Maria and chilled espresso

Campari & Grapefruit

7.00

Wake Up Beer

7.00

Stout with a shot of espresso

Irish Coffee

7.00

2 Gingers Irish whiskey, coffee, Bailey's whipped cream

Amanda's Rock N' Roller

8.50

A Bryant-Lake Bowl favorite. Garlic, mild green tabasco... BOOM Shaka Laka

Mimosa

8.25

Iced White Chocolate Latte

8.00

White Godiva, Tia Maria, Bailey's, Frangelico, and chilled espresso

Copper Bird

8.00

Sailor Jerry rum, Galliano, butterscotch, OJ, cream

Grand Mimosa

9.00

Fresh OJ, Champagne, Grand Marnier

Red Beer

4.00

Grain Belt and V8 Juice

Red Lion

6.00

Gin, Grand Marnier, fresh OJ and lemon juice, shaken and served up

Dinner Menu

Small Plates and Salads

Beef Tartare

13.00

Organic egg yolk, chive, preserved tomato, grilled bread

Caesar Salad

12.00

Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons

Relish Plate

7.00

House pickled vegetables, pickled egg add pickled herring and dill

Mussels

13.00

White wine, garlic, tomato, herbs, grilled bread

Smelt Fries

9.00

Sweet onion tartar sauce, smoked tomato ketchup

Lobster Mac and Cheese

14.00

Slow-cooked leeks, WI parmesan, toasted bread crumbs

Truffled Kettle Corn

3.00

Mixed Lettuces

7.00

Charred Tomato, banyuls vinegar, bread sticks

Roasted Beet Salad

13.00

Butter lettuce, Maytag Blue cheese, walnuts, truffle vinaigrette

Charcuterie

15.00

House-made charcuterie, mustards, crackers, accompaniments

Grilled Flatbread

9.00

Squash, smoked raisins, balsamic, ricotta salata, herbs

Castle Rock Fried Organic Cheddar Cheese Curds

8.00

Smoked tomato ketchup

Midwest Cheese Plate

14.00

Local cheeses, seasonal accompaniments

Sides

Raw Kale

6.00

Toasted almonds, WI Parmesan, lemon vinaigrette

Seasonal Mushrooms

7.00

Shallots, thyme

House Made Potato Chips

3.00

Malt vinegar seasoning

Sauteed Green Beans

6.00

Fried garlic, sesame, chili

French Fries

6.00

WI parmesan, parsley

Creamed Spinach

5.00

Goat cheese, smoked rasins

Big Plates

Celery Root Pierogis

21.00

Shallot confit, parsley, apple

Roasted Organic Chicken Breast

24.00

Parsnip, thumbelina carrot, curry, fingerling potatoes

Wild Rice and Barley Risotto

18.00

Roasted squash, sheep's milk cheese, pecan

Grilled Pork Loin

22.00

Roasted Crimson pears, cipollini and green onion, vincotto

Peterson Farms Limousin Burger

14.00

Truffle aioli, lettuce, pickled red onion, fries

Roasted Eggplant

19.00

Tomato, cabbage, quinoa, peppers

Cioppino

23.00

White beans, saffron, fennel, tomato, clams, mussels, scallop, prawn, seasonal fish

Nightly Fish

Braised Peterson Beef Stroganoff

24.00

Egg noodles, mushrooms, crème fraiche, cornichon

Red Stag Grill

Potato Puree

Red Wine Demi

Sauteed Green Beans

Grass Fed Limousin Beef

Add maytag blue $4 seasonal mushrooms $7 grilled scallop skewer $9 black truffle anchovy butter $4

14 Oz. Bone-in Ribeye

46.00

8 Oz. New York Strip

34.00

6 Oz. Top Sirloin

23.00

Lunch Menu

Soups

Lentil & Vegetable Soup

4.00

Kale, tomato

Daily Soup

5.00

Salads

Mixed Lettuces

7.00

Charred tomato, Banyuls vinegar, breadsticks

Grilled Chicken Cobb

13.00

Tomato, avocado, bacon, hard-boiled egg, greens, blue cheese, balsamic vinaigrette

Caesar Salad

12.00

Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons

A Few of Our Wines

La Fiera Pinot Grigio

7.00

Edna Valley Chardonnay

8.00

Donna Laura "Alteo" Chianti (Sangiovese)

8.25

Valckenberg Pinot Blanc

8.75

Leese Fitch Pinot Noir

9.00

Sandwiches

Fried Cod Sandwich

10.00

Lettuce, remoulade, fries

B.L.T

12.00

Fox Farms bacon, Bibb lettuce, tomato jam, whole wheat toast, chips

Lobster Egg Salad

10.00

Avocado, salad, chips

Braised Beef Sandwich

12.00

Swiss, horseradish cream, red wine demi, fries

Peterson Farms Heirloom Limousin Burger

14.00

Truffle aioli, lettuce, pickled red onion, fries

Reuben

11.00

House-cured corned beef, Swiss, sauerkraut, marble rye, fries

Mains

Mushroom and Cheddar Scramble

9.00

Hash browns, toast

Fried Cod Basket

12.00

Coleslaw, sweet onion tartar sauce, chips

Wild Rice and Barley Risotto

18.00

Roasted squash, sheep's milk cheese, pecan

Corned Beef Hash

12.00

Fried egg, hash browns, sweet onions, carrots, toast

Lobster Mac and Cheese

14.00

Slow-cooked leeks, WI parmesan, toasted bread crumbs

Grilled Flatbread

9.00

Squash, smoked raisins, balsamic, ricotta salata, herbs

Sides

French Fries

6.00

WI parmesan, parsley

Raw Kale

6.00

Toasted almonds, WI Parmesan, lemon vinaigrette

Sautéed Green Beans

6.00

Fried garlic, sesame, chili

House Made Potato Chips

3.00

Malt vinegar seasoning

Dessert

Carrot Cake

5.00

Cream cheese ice cream, pecan and ginger crumble

Vanilla Creme Brulee

6.00

Macerated raspberries

Sorbet

3.00

Chocolate Flourless Cake

6.00

Strawberry sorbet, orange tuile

Ice Cream

3.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Red Stag Supperclub

509 1st Ave NE (btw 5th St NE & 6th St NE)
Minneapolis, MN 55413
États-Unis

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MN's 1st LEED Certified restaurant. Serving contemporized supper club fare, classic cocktails, and an extensive beer & wine list. We're committed to supporting local & organic agriculture through our menus. True to our roots, we serve a Friday Night Fish Fry, and Slow Food Sunday.