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Refuel Bar & Restaurant

Refuel Bar & Restaurant

Bar££££
Soho
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Refuel Bar & Restaurant
7.3/10
84
publication d'évaluations
Photos79 Photos
MenuMenu
A La Carte 15Breakfast 9Afternoon Tea 6Bar & Cocktail 14Refuel Set 5
Starters​
Oxtail Soup
7.50
Roast Duck Breast, Orange Glazed Carrots & Watercress
10.50
Grilled Treviso, Blue Snow Cheese & Pecan Salad
9.50
Asian Cured Salmon, Pickled Mooli, Wasabi Vinaigrette
11.50
Seared Scallops, Spiced Beetroot, Basil Cress
14.50
Foie Gras Terrine, Anise Poached Pear, Sourdough Toast
14.50
Buffalo Mozzarella, Tomato & Chilli Fondue
10.50
Sicilian Sausage, Fine Beans & Car Amelised Red Onion
10.50
Pasta & Salad​
Crab, Chilli & Basil Linguine
11.50 - 21.00
Artichoke Risotto
9.50 - 19.00
Caesar Salad
16.50
Prawns
19.50
Gnocchi, Yorkshire Blue, Sage & Hazelnut Butter
9.50 - 19.00
Wild Mushroom & Truffle Campanelle
10.50 - 21.00
Chicken
18.50
Parma Ham, Ricotta, Fig & Endive Salad
16.50
With thyme & honey
Mains​
Baked Monkfish, Mussels, Fennel & Tomato
28.00
Smoked Haddock & Brown Shrimp Fish Cake, Hispi Cabbage, Horseradish Cream
18.50
Beer Battered Cod & Chips, Pea Purée & Tartare Sauce
17.50
Pumpkin, Cep & Kale Cassoulet
17.50
Roast Rib of Pork, Quinoa, Spinach & Stilton Croquettes
19.50
Pot Roasted Chicken, Butternut Squash, Bacon & Chestnut Mushrooms
18.50
Roast Halibut, Cavolo Nero, Gremolata
26.50
The Grill​
Chargrilled Tuna Steak, Spiced Plum & Shallot Salsa
19.50
Matured Aberdeenshire Beef Fillet
35.00
West Country Lamb Cutlets, Mint Sauce
26.00
Jumbo Prawns, Mango & Lime Butter
30.00
Grilled Dover Sole, Tartare Sauce, Lemon
38.00
Cote De Boeuf
27.50
Choice of bearnaise, peppercorn, garlic butter or creamed horseradish
Refuel Burger, French Fries, Coleslaw & Pickled Chillies
15.50
Dish of the Day​: Monday
Spiced Winter Vegetable Pie
12.50
Dish of the Day​: Tuesday
Truffled Macaroni & Cheese
13.50
Dish of the Day​: Wednesday
Refuel Fish Pie
14.50
Dish of the Day​: Thursday
Steak & Frites, Béarnaise Sauce
17.50
Dish of the Day​: Friday
Catch of the Day
17.50
Dish of the Day​: Saturday
Chateaubriand for Two, Hand Cut Chips, Bearnaise Sauce
70.00
Dish of the Day​: Sunday
Roast of the Day
16.50
Sides​
Parsnips, Lemon Zest, Parsley
4.75
Braised Red Cabbage
4.75
Tomato, Basil & Shallot
4.75
Winter Greens
4.75
Rocket & Parmesan Salad
5.25
Duck Fat Roasted Potatoes
5.25
Roast Pumpkin, Sage Butter
4.75
Creamed Sprouts, Crispy Bacon
4.75
Hand Cut Chips / French Fries
4.75
Root Vegetable Coleslaw
4.75
Mixed Leaf Salad
5.25
Desserts​
Steamed Caramel Apple Sponge, Toffee Sauce
6.00
Maple & Pecan Cheesecake
6.00
Sherry Trifle
6.00
Selection of Neal's Yard Cheeses
6.00
Poached Rhubarb, Sticky Ginger Cake, Custard Cream
6.00
Chocolate & Cherry Mousse, Kirsch Cream
6.00
Selection of Mini Desserts
10.50
Sundaes​
Toffee Popcorn Crunch
6.00
Toffee, vanilla ice cream, toffee popcorn, toffee sauce, cream, crushed anzac biscuits
Chocolate Fudge Brownie
6.00
Chocolate fudge ice cream, chocolate fudge brownie, cream, chocolate sauce
Spiced Orange & Cranberry
6.00
Cranberry ice cream, spiced orange sorbet, orange, cranberry compote
Refuel Breakfast
26.50
Any cooked breakfast of your liking, seasonal fruit & yoghurt, cereals, pastries from the buffet
Vegetarian Breakfast
19.50
Free range eggs, sauteed courgette, roasted aubergine, sauteed spinach, field mushrooms & plum tomatoes
English Breakfast
21.50
Free range eggs cooked to your liking, cumberland sausage, cumbrian bacon, plum tomatoes, grilled field mushrooms, black pudding, bubble & squeak
High Breakfast
Spinach & Goat's Cheese Croissant
21.00
Streaky Bacon Finger Sandwich on Buttered White Bread
21.00
Pain Au Chocolat
21.00
With banana & maple syrup
Mini Granola Bar
21.00
Mini Eggs Benedict & Mini Eggs Royale
21.00
Brown Toast Fingers
21.00
With smoked salmon & black pepper
Mini Muffin, Mini Seasonal Fruit Bowl, Mini Crunch Pot
21.00
All of the above breakfasts include
Champagne Breakfast
32.00
Smoked salmon & scrambled eggs, bowl of strawberries glass of champagne
Continental Breakfast
19.50
Please make your selection from the breakfast table
Toast & Preserves
Coffee, Tea or Infusions
Healthy Breakfast
19.50
Organic porridge, cooked in water or soya milk w/ pineapple, mango & toasted pumpkin seeds, seasonal fruit & yoghurt
Choice of Freshly Squeezed Juices
A La Carte​
Wholemeal Crepes, Banana, Kiwi & Yoghurt
10.50
Omelette of Your Choice
9.50
Eggs Florentine
9.50
Eggs Royale
12.50
Smoked Haddock & Tomato Kedgeree
12.50
Smoked Salmon, Scrambled Eggs
12.50
Sauteed Wild Mushrooms, Toasted Brioche, Poached Egg, Hollandaise Sauce
10.50
Avocado, Buffalo Mozzarella & Sun Blushed Tomato Bagel
8.50
Seasonal Fruit Plate
7.50
Bircher Muesli
4.50
Granola Bar
4.50
Canadian Pancakes, Bacon & Maple Syr Up
9.50
Free Range Eggs on Toast
7.50
Eggs Benedict
10.50
Grilled Lobster Brioche Roll, Basil Butter
17.50
Bacon & Egg Roll
6.50
Cinnamon French Toast, Caramel Poached Apples, Greek Yoghurt
9.50
Smoked Salmon & Cream Cheese Bagel, Lemon
12.50
Spinach & Goat's Cheese Croissant
8.50
Muesli
4.50
Wheat or Gluten Free Muesli
4.50
Energy Booster Smoothie
5.50
Sides​
Sauteed Potatoes
4.00
Field Mushrooms
4.00
Baked Beans
4.00
Bubble & Squeak
4.00
Grilled Plum Tomatoes
4.00
Cumbrian Bacon
4.00
Black Pudding
4.00
Sauteed Spinach
4.00
Cumberland Sausage
4.00
Porridge​
Organic - Rolled & Jumbo Oats, Barley, Rye, Wheat, Spelt & Rice Flakes
6.50
Seasonal Berries, Pineapple, Mango & Sunflower Seeds
6.50
Prepared w/ Your Choice of Milk, Water or Cream
6.50
Poached Prunes, Banana & Maple Syrup
6.50
Brunch​
Crushed Avocado, Parma Ham & Semi Dried Tomatoes on Rye Toast
13.50
Sauteed Wild Mushrooms, Toasted Brioche, Poached Egg & Hollandaise Sauce
10.50
Eggs Benedic
10.50
Cote De Boeuf, Fried Egg & Spinach
25.50
Cinnamon French Toast, Caramel Poached Apples, Greek Yoghurt
9.50
Crab, Chilli & Basil Linguine
21.00
Brunch​
Bloody Mary
12.00
Flower Apple Bellini
13.00
Mimosa
13.00
Traditional Tea​
A Selection of Cakes & Pastries From Our Cake Table
22.50 per person
An Assortment of Traditional Tea Sandwiches
22.50 per person
Fruit & Plain Scones
22.50 per person
With clotted cream & preserves
Traditional Tea​: Traditional Tea with a Glass Of:
Pommery NV
32.50 per person
Pommery Brut Rose NV
35.00 per person
Soho Tea​
Truffled Mushroom & Chive Quiche
25.00 per person
Brie Lollipop, Tomato Chutney
25.00 per person
Orange Posset, Almond Tuile
25.00 per person
Doughnut
25.00 per person
With blackcurrant cream
Smoked Salmon, Dill & Black Pepper Sandwich
25.00 per person
Turkey, Apricot & Thyme Wrap
25.00 per person
Cherry, Hazelnut & Vanilla Angel Cake
25.00 per person
Chocolate & Cranberry Tiffin
25.00 per person
Small Bites​
Each bite
All afternoon teas include your choice of coffee, hot chocolate or tea
Welsh Rarebit
3.50
Olive Palmier
3.50
With tomato cream cheese
Handmade Petit Fours
3.50
Bespoke English Breakfast Blend
Made exclusively for firmdale hotels, this unique tea combines the power of traditional English breakfast w/ an aromatic, honey nose, & a deep, malty finish
Whole Chamomile Flowers
These delicate flowers are carefully dried & kept intact for a sweet, subtle flavour calming & caffeine free
Smoked Salmon Blinis
3.50
Parma Ham & Asparagus
3.50
Smoked Salmon & Pea Quiche
3.50
Rare Earl Grey
Hand crafted black tea w/ pure bergamot oil from southern Italy. Classically British, this tea can also be enjoyed w/ a twist of lemon zest instead of milk
Tea Cocktails​
Green Elixir
11.50
Gunpowder green tea, zubrovka vodka, king's ginger liqueur, lemon
Jasmine Petal
11.50
Silver tip jasmine tea, sloe gin, lemon & egg white
The Lady
11.50
Lady grey tea, Bombay sapphire gin, bergamot, liqueur, peach bitters, lemon zest
The Firmdale Cocktail Selection​
Signature cocktails from the firmdale bars
Espres-Soho
12.50
Stoli vanil vodka, kahlua, frangelico, espresso
Lady Charlotte
12.00
Bombay sapphire gin, maraschino liqueur, egg white & apricot puree. Our take on the classic white lady cocktail
Cherry Orchard
12.00
Woodford reserve shaken w/ maraschino liqueur & cranberry juice, a dash of campari & lemon. Served on the rocks
Soho Sensation
12.00
Finlandia vodka, raspberries & passionfruit w/ passoa & raspberry liqueur. Served tall over crushed ice
Raspberry & Lychee Bellini
13.00
Kwai-feh lychee liqueur & a tart, fruity raspberry purée, topped w/ prosecco
Passion & Ginger Caipirinha
12.00
Cabana cachaça muddled w/ ginger, fresh passionfruit & lime. Served in a highball over crushed ice
Tigers Eye
13.00
Stolichnaya vodka, cinnamon, lemon juice & pear purée topped w/ champagne & star anise
Long Drinks​
Very Berry Amore
12.00
Finlandia vodka, martini rosso, lemon & fresh berries
Prime Minister Twenty Six
12.00
Grey goose la poire, bergamot liqueur & earl grey tea, lemon & sparking mineral water
Kentucky Peach
12.00
Maker's mark bourbon, fresh mint, peach liqueur & lemon juice, served over crushed ice
Bajan Raspberry Fizz
12.00
Finlandia grapefruit, aperol, lemon & homemade raspberry soda
Richmond Cobbler
12.00
Graham's 20yr tawny port, benedictine, cinnamon, pomegranate & lemon
Creole Cole
12.00
Bacardi oakheart spiced rum, falernum, pineapple & peychaud's bitters
Ginger Sling
12.00
Bombay sapphire gin, ginger liqueur, apple juice & lemon
Pink Paloma
12.00
Tequila, pink grapefruit & agave, finished w/ a pinch of sea salt
Lavender Cooler
12.00
Tanqueray gin, lychee, lime & two sprigs of fresh lavender
Smokey the Pear
12.00
Laphroaig 10yr whisky, pear liqueur, apple juice & lemon
Bison Passion
12.00
Zubrowka bison grass vodka, sauvignon blanc, apple juice & passionfruit syrup
Bellinis​
Bakewell Bellini
13.00
Cherry & almond liqueurs mixed w/ pear liqueur, prosecco
Moulin Rouge
13.00
Lillet​ rouge aperitif wine, bombay sapphire gin, orange liqueur, prosecco
Apple & Rose
13.00
Wild apple liqueur, rose syrup, prosecco
Soho Spritzer
13.00
Aperol, apricot liqueur, prosecco
Flower Apple
13.00
Elderflower liqueur & apple juice, prosecco
Passion Bellini
13.00
Finlandia vodka, fresh passionfruit, prosecco
L'Aperitivo
13.00
Tanqueray​ gin, punt e mes, fresh raspberries, lemon, prosecco
Warmers​
Irish Latte
11.50
Baileys, double espresso, steamed milk
Hot Buttered Rum
11.50
Appleton vx rum, honey, butter, vanilla & spices
Mexican Coffee
11.50
El jimador tequila, Mexican coffee liqueur mixed w/ espresso, topped w/ cream
Martinis​
Refuel Martini
12.00
Finlandia vodka, passoa, fresh watermelon w/ lemon, pomegranate & grenadine
Japanese Purgatory
18.00
Hibiki 17 year old, yellow chartreuse, benedictine finished w/ a spritz of islay whisky
Hermosa
12.00
El jimador tequila, cucumber, coriander, lime & agave syrup w/ an elderflower foam
Garden Party
12.00
Bombay sapphire gin, peach liqueur, apple, basil & cucumber
Dessert Martini
12.00
Baileys, chambord, kahlua & fresh strawberries
The First Word
12.00
Kamm & sons ginseng spirit, cherry liqueur, lemon & egg white
The Ambassador
12.00
Tanqueray gin & maraschino mixed w/ lime, grapefruit & egg white
Breakfast in Daiquiri
12.00
Bacardi 8 rum, orange marmalade, lime & sugar cane molasses
Riviera Martini
12.00
No. 3 london dry gin, lillet blanc & campari
Belvedere Two Ways
16.00
A belvedere vodka martini mixed w/ orange bitters & lemon. Served w/ a mini belvedere orange vodka & elderflower spritz on the side
Fruit Coolers​
Noholistic
8.50
Fresh raspberries, blackberries, blueberries, lemon juice & cranberry juice, served long over crushed ice
Apple & Ginger Mojito
8.50
Lime, mint & ginger muddled & served on crushed ice, topped w/ apple juice & soda water
Jasmine Flower Iced Tea
6.50
Floral​ jasmine tea enhanced w/ jasmine syrup & lemon juice
The Etherington Judge
8.50
Fresh watermelon, cranberry juice & rose syrup served martini style w/ a slice of watermelon
Earl Grey & Peach
6.50
Bergamot infused tea mixed w/ pureed peach & lemon juice
Iced Peppermint & Lime
6.50
Fresh​ lime juice & brewed peppermint smashed together & combined w/ sugar syrup
Bar Food​: Crab Platter
Crispy Crab Cakes
27.50
Crab & Coriander Crème Fraiche Blinis
27.50
Tempura Soft Shell Crab
27.50
Hand Cut Chips, Aioli
27.50
Bar Food​: Asian Platter
Salmon Sashimi, Umeboshi Plum Dressing
25.00
Seared Tuna, Wasabi & Pickled Ginger
25.00
Edamame, Chilli, Sea Salt
25.00
Chargrilled Chicken, Mango & Chilli
25.00
Aubergine w/ Soy & Chilli
25.00
Bar Food​: Burger Platter
Mini Cheese Burgers
20.00
Hand Cut Chips
20.00
Mini Bacon Burgers
20.00
Tomato Relish
20.00
Bar Food​
The Soho Platter
20.00
Tempura tiger prawns, duck spring rolls, hand cut chips, calamari fritti, hummus & pita bread
Mezze Platter
12.50
Hummus, guacamole & pita bread, marinated olives, foccacia chips
Tapas​
Choose any 4 tapas for £17.50
Duck Spring Rolls, Plum Sauce
4.50
Marinated Olives
4.50
Hummus, Pita Bread
4.50
Edamame, Chilli, Sea Salt
4.50
Hand Cut Chips
5.75
Tempura Tiger Prawns
7.50
Babaganoushe, Grilled Focaccia
4.50
Salmon Sashimi, Umeboshi Plum Dressing
5.50
Crispy Crab Cakes
4.50
Grilled Picante Chorizo
5.50
Fried Bocconcini w/ Pesto
5.00
Pizza​
Proscuitto, Buffalo Mozzarella, Tomato & Olives
10.50
Sun Blushed Tomato, Buffalo Mozzarella & Basil
9.00
Goat's Cheese, Field Mushroom, Red Onion Jam
9.50
Sandwiches​
Chargrilled Steak Ciabatta, Mustard Mayonnaise, French Fries
16.50
The Soho Club Sandwich
12.50
Cafe Gourmand
6.50
Soho Beef Burger, French Fries
14.50
Feta, Pea Shoot, Rocket & Mint Wrap
8.50
Soho Traditional Afternoon Tea From
22.50
Soup of the Day
Scotch Egg, Seasonal Leaves
Grilled Mackerel, Spicy Courgette, Raita
Plum & Fig Crumble Vanilla Ice Cream
Cheese, Fruit Chutney & Sourdough Toast
Stilton, Macadamia & Fine Bean Salad
Braised Lamb Shoulder, Roast Root Vegetables
Mushroom & Spinach Lasagne
A Choice of One of Our Daily Cakes
Roast Potatoes, Mixed Leaf Salad or Spinach & Chilli
Set​
Served w/ a complimentary glass of wine
Two courses £16.95
Three courses £19.95
Champagne Set​
Two courses £21.00
Three courses £24.00
Wine Flight​
Three courses £25.00

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Refuel Bar & Restaurant
4 Richmond Mews
Soho
Greater London
W1D 3DH
Royaume-Uni
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