- convient aux couples
- animé
- branché
- intime
- authentique
- (15 more)
- Populaires
- Actifs récemment
- Olivier BroussierOctobre 6, 2016Ambiance sympa, bon service, mais quand même un peu cher pour une cuisine somme toute un peu ordinaire ...
- Le site web a encore évolué! Un nouvel onglet "Presse" a été créé... www.restaurant-lesgarcons.fr
- La carte change chaque semaine... A suivre sur www.restaurant-lesgarcons.fr
- Natalia SaldarriagaAvril 24, 2016Le burger et le magret de canard, top! Les entrées sont délicieuses!
- A lire : http://www.critique-gastronomique.com/les-garcons-nice-06/
- Wil HarrisAoût 24, 2016Absolutely fantastic French food. Modern take on traditional cuisine. I had burrata with courgette carpaccio, steak onglette with Parmesan, and lavender créme brûlée. Just spectacular.
- Petar StaevAoût 16, 2016The best place I found in Nice. The staff is very friendly and the food was simply outstanding and presented like a work of art. 29 eur buys you the starter + main +dessert, but it deserves even more
- Aycan AydoganNovembre 4, 2015Very delicious risotto with scallops in a great atmosphere.. Worth to visit... Menu changes in every 15 days...
- Milla MakhamidAoût 20, 2019The duck and beef are amazing!!! Also we tried for starters buratta -😍 and cucumber muss is interesting, but the portion is too small. This restaurant has just 3 prices, but you can take combo 25€
- Bartosz FederAoût 16, 2018Absolutely phenomenal! Great service, fantastic food (we we had bream fillet with rice and it might have been the best I’ve ever eaten) and not too pricey. You definitely have to go there.
- BiancaOctobre 8, 2018This is one of the best. Totally hipster, it has a reinterpretation of the classical French dishes: I loved my foie gras with celery and the magret de canard with a delicious mashed potato.
- DoyleDAvril 30, 2017Amazing place with fabulous food and service. 3 course menus for €29 or 2 courses for €24. Go for the crayfish pasta (entre),pigeon/veal/steak(main). Very popular so make sure you book in advance.
- Ridvan AdvanJuin 19, 2016I started with iced melon soup, then I tried beef as a main course and creme brulee as a desert. Each of them has amazing taste. The menu is clear then you can decide what you eat very easily. Thanks.
- Regina OcksNovembre 10, 2018Das Essen war absolut überragend, der Service super gut und freundlich. Die Auswahl ist perfekt (nicht zu viel aber für jeden was dabei). 100% weiterzuempfehlen! Aber an eine Reservierung denken
- Ida AnttilaSeptembre 2, 2019Cool place with friendly staff! Good prices for food and wine. We had the duck and sea beam. We had our expectations higher, but it was still good.
- BaBa SomanathAoût 16, 2016Had ordered -Ratatouille Maki Pepper Cream as starter,salmon Fish wid veggies as main n Red berries wid Macaroons as dessert. Every single food has authentic French flavour and taste Must go 4 foodies
- Svetlana ShabalinaJuillet 9, 2016Tiny but very cosy. All les Garçons are very friendly. The kitchen is modern and cool - they mix common ingredients and finely it's amazing, coctails are invented by guys and very interesting.
- Celia LudwinskiMai 21, 2016Really interesting decor and vibe. The dinner is good (try the fish of the day or the risotto), but you *need* the dessert. Both the lemon-hinted creme brule and the zabaione were incredible!
- Charlotte CluydtsSeptembre 16, 2017By far best restaurant in town. Prices are very reasonable for an haute cuisine experience. Great guys, great food, great atmosphere. A most go. I'm impressed. Bravo to them! Reservation necessary.
- Kevin DulinMars 8, 2017Absolutley fantastic and amazing value! Devilled eggs were very tasty and the duck was fantastic!
- Christoph EhlertMai 5, 2017Here you will definitely get the best food in Nizza. The meal is perfect and so delicious. The staff is really really friendly.
- Claudia KotkeMars 31, 2016The ravioli with fish are very delicious. Interesting combination of veggies, sprouts, fish and sauce. Not that cheap but it's worth it. :)
- Camryn EmoryJuin 8, 2019Got the seabass and it was delicious. Great service, food and wine. Definitely worth the price. Should be between €€-€€€.
- Mitsos MoudJuillet 23, 2016Very nice food and desserts. The duck and creme brulle were great!!! The stuff also Very helpful and english speaking. Extra tip: Wi-Fi code: "lesgarcons."
- Hannah GoldbergAoût 29, 2016Everything was just absolutely delicious! I had the duck and my boyfriend had the salmon, and both were just divine! Great value!
- Izzy SlackJuillet 2, 2017Most amazing food we have had in Nice! Would highly highly recommend. Make sure you book a table. Duck is phenom
- Isha HartonoAvril 5, 2015Get the seared duck with honey sauce and broccoli purée.. Though the beef to the right of me looked pretty good too!
- Agda DowOctobre 9, 2018Small restaurant with warm ambience. My magret de canard was very good, but my mille feuille was even better!
- RivieraBuzzAvril 17, 2015One place you should not miss out on dans le Vieux. The guys set the tone with their motto “Relax, Eat, Enjoy”, and nothing could be truer. En savoir plus
- Joshua TourrichAoût 2, 2020The Burratta cremeuse was awesome! But in al fairness, you can't go wrong at this place. Everything on the menu is delicious!
- Pedro MorgadoAoût 17, 2020Restaurante de comida francesa, de autor, com grande qualidade e bom sabor. Preço justo e baixo. Convém marcar antecipadamente. Está quase sempre cheio.