The degustation is divine - amazing flavours of yellowfin tuna, pork belly, pink grapefruit and black pepper caramel, black pepper and curry leaf blue swimmer crab, and slow-cooked Jaffna-spiced lamb En savoir plus .
Delight your tatsebuds on a dish just like Nonna used to make, like the pappardelle with rabbit ragu, porcini mushrooms and tomato sauce. En savoir plus .