9.00
Blanched, light sea salt
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Rice & Company
(Fermé)Restaurant asiatique et Bar à sushis$$$$
Las Vegas
Enregistrer Partager
170 Photos
MenuLounge 26Dinner 17Dinner Gluten-Free 6Cocktails 25Happy Hour 6Sushi Menu 5
Lounge
Appetizers
Blue Crab & Rock Shrimp Roll
14.00
Julienne pickled vegetables, sweet chili drizzle
Sliced Bbq Pork
14.00
Tender slices of marinated pork, chinese bbq sauce, sesame seed
Salt & Pepper Calamari
17.00
Light tempura batter, fusion of peppers, scallions, sambol aïoli, onion, sweet chili sauce
Spicy Tuna Roll*
13.00
Spicy tuna, cucumber
Shrimp Tempura Roll*
14.00
Shrimp tempura, cucumber, avocado
Cucumber Vegetarian Roll*
9.00
Vegetable Spring Roll
11.00
Tangy sweet chili sauce, hot mustard
Pan Fried Pot Stickers
14.00
Pork and vegetable filled chinese dumplings, ginger soy sauce
Wok Chicken Lettuce Wraps
16.00
Bamboo shoots, black mushrooms, water chestnuts, scallions, hoisin sauce
Shrimp Tempura Platter
18.00
Lightly battered jumbo shrimp, assorted vegetables, tempura soy sauce
Alaskan Roll*
14.00
Fresh salmon, avocado, cucumber
California Roll*
14.00
Imitation crab, cucumber, avocado
Signature Cocktails
Rice & Co. Dragon Martini
12.00
Skyy Wild Strawberry Vodka, muddled strawberries, lemonade, Sierra Mist, cranberry juice
Bald & Blue
13.00
Smirnoff Blueberry Vodka, blue curaçao, Red Bull Blue Edition, sweet & sour, fresh blueberries
Sumo-San Martini
13.00
Bacardi Rock Coconut, TY KU Coconut Infused Sake, pineapple juice, simple syrup
Dragon Limeade
12.00
Bacardi Light Rum, TY KU Citrus Liqueur, muddled limes, fresh mint, simple syrup, club soda
Mama Son's Kiss
12.00
Grey Goose L'Orange, yuzu juice, fresh strawberry purée, sweet lemon juice
Sake Sangria
13.00
Koshu Masamune Sake infused with seasonal fruit, pineapple and orange juices
Time to Start
12.00
Skyy Coconut Vodka, banana liqueur, blue curaçao, pineapple juice, orange juice, lemon juice
Ginger Ninja Martini
12.00
Absolut Berri Açai Vodka, fresh lemon juice, ginger syrup, fresh blueberries, wild berry purée
Wasabi Martini
13.00
Absolut Vodka, fresh cucumber purée, cucumber infused simple syrup, wasabi, sweet & sour
Cucumber Smash
13.00
TY KU Black Sake, fresh cucumber purée, lime juice, Sierra Mist
Haiku Mojito
13.00
Skyy Infusions Dragon Fruit, fresh kiwi, fresh strawberry, mojito mint syrup, fresh lime juice, Sierra Mist
Modern Sake
Ty Ku Coconut
32.00
Nigori 330ml; infused with the refreshingly sweet taste of coconut
First Grandchild
110.00
Shozui 720ml; creamy and silky, complex finish
Ty Ku Black
36.00
Junmai Ginjo 330ml; natural sweetness with peach and vanilla
Specialty Sake
Little Lilly
22.00
Sayuri (Osaka) 300ml; slightly cloudy, notes of lychee and honey, slightly sweet
White Peach
28.00
Hana (Berkeley) 750ml; light and refreshing, highlighted with white peach aroma
Sho Chicku Bai
24.00
Sparkling Sake 300ml; refreshing, fruity and unique sweet aroma
Pure & Classic Sake
Demon Slayer
23.00
Onigoroshi (Hyogo) 300ml; clean, subtle, dry
Diamond
29.00
Momokawa 750ml; smooth and slightly off dry
Man's Mountain
53.00
Otokoyama (Hokkaido) 720ml; full bodied, clean finish
Good Fortune
36.00
Horin (Kyoto) 300ml; mild clean flavors, hint of licorice
Pure Dusk
31.00
Junmai Daiginjo 300ml; notes of fresh ripe cantaloupe
Hot Sake
Koshu Masamune
7.00
A true classic, rich rice and bold flavor
Bubbly
Champagne
Veuve Clicquot, 'Yellow Label', Brut, Reims, Nv
105.00
Sparkling Wines
Lucien Albrecht, Brut Rose, Alsace, Nv
54.00
La Marca Prosecco, Italy, Nv
32.00
Domaine Ste. Michelle Brut, California, Nv
26.00
Sweet Sparkling Wines
Martini & Rossi Asti Spumante, Italy, Nv
35.00
Braida, Moscato D'asti, Piemonte
50.00
American Wine
Chardonnay
William Hill, Central Coast
40.00
Ferrari-Carano, Sonoma
57.00
Jordan, Russian River
55.00
Interesting White Wine
Sauvignon Blanc, the Ned 'Waihopai River', Marlborough
48.00
Pinot Gris, Elk Cove, Oregon
45.00
White Blend, 'Caymus Conundrum', California
49.00
Riesling Chateau Ste. Michelle Eroica, Colombia Valley
48.00
Cabernet Sauvignon
Skyfall, Columbia Valley
44.00
Robert Mondavi 'Private Select', Central Coast
59.00
Franciscan, Napa Valley
50.00
Jordan, Alexander Valley
98.00
Simi 'Landslide', Alexander Valley
68.00
Oberon, Napa Valley
48.00
Ferrari-Carano, Alexander Valley
76.00
Merlot
Rodney Strong, Sonoma
48.00
Ferrari-Carano, Sonoma
36.00
Clos Du Bois, Sonoma
32.00
Pinot Noir
Layer Cake, Central Coast
48.00
Acacia, Carneros
60.00
Chalone 'Estate', Chalone
65.00
International Wine
White Wine
Chardonnay, Tormaresca Puglia Italy
44.00
Riesling, Dr. Thanisch 'Kabinett', Mosel
65.00
Pinot Grigio, Sartori, Veneto
36.00
Vouvray, Francois Pinon, Loire
48.00
Riesling, Dr L, Mosel
36.00
Pinot Grigio, Santa Margherita, Valdadige
58.00
Sauvignon Blanc, Kim Crawford, Marlborough
44.00
Rose', Chateau D'esclans "Whispering Angel", Provence, 2013
46.00
Red Wine
Malbec, Ruta 22, Patagonia
40.00
Shiraz, Jim Barry "Lodge Hill", Clare Valley, Australia
48.00
Grenache, D'arenberg the Custodian, Australia
48.00
Bottled Beer
Asian
12oz $8, 22oz $12
Asahi (Japan)
Tiger Beer (Singapore)
Sapporo (Japan)
Asahi Black Kuronama (Japan)
Kirin (Japan)
Tsingtao (China)
Domestic
$7
Blue Moon
Budweiser
Michelob Ultra
Samuel Adams
Bud Light
Fat Tire
O'doul's
Sierra Nevada
Import
Amstel Light
Heineken
Pilsner Urquell
Corona
Newcastle Brown Ale
Stella Artois
Non-Alcoholic Beverages
Juice
4.00
Coffee
4.00
Cappuccino
6.50
Soft Drinks
4.00
Espresso
5.00
Bottled Iced Tea
500ml. $6
Pomegranate Green Tea
Republic Darjeeling
Premium Hot Tea Selection
$5
Organic Breakfast
Organic Hojicha Green Tea
Ginger Twist
Organic Spring Jasmine
Green Tea Tropical
Earl Grey Decaf
Chamomile Citrus
Bombay Chai
Organic Green Dragon
Dinner
Sushi & Sashimi*
3 pieces per order for sushi; 6 pieces per order for sashimi
Tuna Maguro
10.00
Salmon Sake
10.00
Smoked Salmon Kunsei Sake
10.00
Shrimp Ebi
10.00
Salmon Roe Ikura
10.00
King Crab
Sushi, Sashimi
White Tuna Shiro Maguro
10.00
Yellowtail Hamachi
10.00
Eel Unagi
10.00
Flying Fish Roe Tobiko
10.00
Fatty Tuna Toro
Sushi, Sashimi
Sushi Bar Entrée*
Sushi
33.00
12 pieces (chef's choice)
Sashimi
36.00
18 pieces (chef's choice)
Specialty Rolls*
Spider
17.00
Soft shell crab, cucumber, avocado, masago, aonori, kabayaki sauce
Crazy Mad Dragon
17.00
Shrimp tempura, avocado, cucumber, spicy tuna, spicy mayo
Fantasy Roll
25.00
Shrimp, asparagus, cream cheese, king crab, avocado, Thai mayo, yuzu sauce
Hot Dang
18.00
Tuna, salmon, yellowtail, avocado, spicy tuna, tempura crunch, kabayaki sauce and spicy mayo
Carrot Top Roll
18.00
King crab meat, carrots, cucumber, shaved carrots, crab mix, Thai mayo
Chop Chop Bang Bang
19.00
Blue crab, cucumber, tempura crunch, shrimp, avocado, pop rocks, spicy mayo
Blue Man Roll
25.00
Lobster salad, mango, cream cheese, asparagus, soy wrapper, herb crystal candy, crisp noodle, spicy mango sauce
Rainbow
19.00
King crab, cucumber, avocado, tuna, salmon, yellowtail, white fish
Sexy Lady^
19.00
King crab, seaweed salad, tempura crunch, avocado, spicy tuna, eel, fried parsnip, micro cilantro, sambal mayo
Rolls*
Tuna Roll (6)
11.00
Eel Cucumber
10.00
California Roll
14.00
Shrimp Tempura Roll
14.00
Salmon Roll (6)
10.00
Spicy Tuna Roll
13.00
Alaskan Roll^
14.00
Fresh salmon, avocado, cucumber
Vegetarian Rolls
Avocado Vegetarian Roll
9.00
Cucumber Vegetarian Roll
9.00
Appetizers
Edamame
9.00
Blanched, light sea salt
Blue Crab & Rock Shrimp Roll
14.00
Julienne pickled vegetables, sweet chili drizzle
Seared Pepper Ahi Tuna
17.00
Seared ahi tuna, avocado, miso lime sauce, wonton chip
Wok Chicken Lettuce Wraps
16.00
Bamboo shoots, black mushrooms, water chestnuts, scallions, hoisin sauce
Shrimp Tempura Platter
18.00
Lightly battered jumbo shrimp, assorted vegetables, tempura soy sauce
Vegetable Spring Roll
11.00
Tangy sweet chili sauce, hot mustard
Pan-Fried Pot Stickers
14.00
Pork and vegetable filled chinese dumplings, ginger soy sauce
Sliced Bbq Pork
14.00
Tender slices of marinated pork, chinese bbq sauce, sesame seed
Salt & Pepper Calamari^
17.00
Light tempura batter, fusion of peppers, scallions, sambol aïoli, onion, sweet chili sauce
Dim Sum
Leek Cake Dumpling
9.00
Pork and shrimp leek dumpling, pan fried
Bbq Pork Bun
9.00
Steamed bbq pork bun
Shu Mai
9.00
Steamed pork and shrimp shu mai with black mushroom
Shanghai Pork Dumpling
9.00
Steamed pork dumpling on cabbage served with ginger vinegar soy
Soups
Miso^
10.00
Tofu, wakame and scallions
War Wonton
18.00
Roast pork, shrimp, chicken, pork and shrimp dumpling, chicken and pork broth "great for sharing"
Seafood Noodle Soup^
20.00
Shrimp, scallops, squid and white fish, egg noodles, chicken, asian vegetables and pork broth "great for sharing"
Egg Drop
9.00
Egg drop soup with vegetables and scallions
Bbq Pork Noodle Soup
18.00
Bbq pork, egg noodles, asian vegetables, chicken and pork broth "great for sharing"
Miso Ramen
18.00
Braised pork belly, soft boiled egg, scallions, cabbage, broccolini, bamboo shoots, egg ramen noodles
Salads
Seaweed
10.00
Crab Mango Cucumber
11.00
Crab, julienne english cucumber and mango, tobiko caviar, citrus mayo dressing
House Mixed Greens
10.00
Mixed seasonal greens, signature ginger dressing
Chef's Specialties
Beef Tenderloin with Szechuan Sauce^
34.00
Stir-fried with bell peppers, green beans, celery, scallions, in a sweet and spicy szechuan sauce
Peking Duck
25.00
Savory, tender duck, moo-shu pancakes, julienne scallions, hoisin sauce
Lobster Cantonese
38.00
Whole lobster tail glazed with Rice & Co.'s signature ginger scallion sauce
Noodles
Chicken Veggie Lo Mein
16.00
Egg noodles, asian vegetables, soy sauce
Hong Kong Noodles
20.00
Pan fried egg noodles, roasted pork, shrimp, chicken, mushrooms, baby corn, carrot and bok choy in an oyster sauce
Beef Chow Fun
19.00
Wide rice noodles, soy sauce, tender sliced beef, bean sprouts, onion and scallion
Singapore Noodles
19.00
Rice noodles, cilantro, sesame seeds, shredded bbq pork, baby shrimp, bean sprouts, bell peppers, onions, egg, scallions with curry
Pad Thai
19.00
Rice noodles, chicken, carrot, baby shrimp, egg, bean sprouts, scallions
Seafood
Garlic Shrimp with Vegetables
28.00
Plump shrimp tossed in Rice & Co.'s tangy garlic sauce, stir-fried with asian vegetables
Szechuan Shrimp
26.00
Succulent shrimp tossed in a sweet and spicy szechuan sauce
Scallops with Black Bean Sauce*
30.00
Stir-fried scallops, bell peppers, onions, black bean sauce
Chicken
the following entrées are made with all white meat chicken breast
Kung Pao Chicken
22.00
Stir-fried with celery, bell peppers, onions, dry chili pod and roasted peanuts
Orange Peel Chicken
23.00
Battered chicken tossed in for a tangy citrus flavor sauce, asian vegetables with fresh orange peel
General Tso's Chicken^
24.00
Battered chicken stir-fried in a sweet spicy szechuan sauce
Sweet & Sour Chicken
22.00
Tempura battered chicken, stir-fried with pineapple, bell peppers, onions
Sesame Chicken
22.00
Lightly battered, stir fried in honey sesame sauce
Garlic Chicken with Vegetables
23.00
Rice & Co.'s tangy garlic sauce, stir-fried with asian vegetables
Chicken Teriyaki
22.00
Marinated slices of chicken, asian vegetables, scallions glazed with teriyaki sauce
Fried Rice
stir-fried with eggs, carrots, green peas, and scallions great for sharing
Chicken
16.00
Shrimp
18.00
Yang Chow^
19.00
A delicious combination of shrimp, chicken and bbq pork with egg, lettuce and scallion
Pork
16.00
Vegetable
15.00
Asian vegetables, egg, onion and scallion
Beef
Mongolian Beef^
25.00
Onions, scallions, chili peppers, and Rice & Co.'s chili sauce
Beef & Broccoli
24.00
Stir-fried in garlic oyster sauce, shaved carrots, fresh steamed broccoli
Vegetables
Baby Bok Choy
10.00
Garlic sauce
Szechuan Green Beans
10.00
Fresh string beans stir-fried with sweet szechuan sauce
Stir-Fry Vegetables
11.00
Seasonal vegetables stir-fried in a tangy garlic sauce
Wok Sugar Snap Peas
10.00
Garlic sauce
Broccolini
10.00
Mapo Tofu
16.00
Soft tofu pieces stir-fried in a spicy szechuan sauce with bell peppers, pickled vegetables, green peas, carrots and scallions
Dessert
Cheesecake
9.00
Mango passion fruit center
Traditional Almond Cookies
7.00
Green Tea Ice Cream
7.00
Almond tuile
Dinner Gluten-Free
Gluten Free: All Gluten Free items are either Gluten Free as prepared, or are modified to be Gluten Free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Salads
House Salad
10.00
Mixed seasonal greens, signature ginger dressing
Crab Mango Cucumber Salad
11.00
Crab, julienne english cucumber, mango, citrus mayo dressing
Noodles
Singapore Noodles
18.00
Rice noodles, baby shrimp, bean sprouts, bell peppers, onions, egg, scallions with curry
Fried Rice
stir-fried with eggs, carrots, green peas, and scallions
Vegetable
15.00
Shrimp
18.00
Chicken
16.00
Yang Chow
19.00
A delicious combination of shrimp and chicken
Entrées
All entrees are served with a choice of steamed brown or white rice
Garlic Chicken with Vegetables
23.00
Rice & Co.'s tangy garlic sauce, stir-fried with asian vegetables
Garlic Shrimp with Vegetables
28.00
Plump shrimp tossed in Rice & Co.'s tangy garlic sauce, stir-fried with asian vegetables
Vegetables & Sides
Baby Bok Choy
10.00
Broccolini
10.00
Wok Sugar Snap Peas
10.00
Sushi
Spicy Tuna Roll
13.00
Chop Chop Bang Bang
19.00
I: blue crab, cucumber; O: shrimp, avocado, pop rocks; S: spicy mayo
Avocado Roll
9.00
Tuna Roll
11.00
Alaskan Roll
14.00
Fresh salmon, avocado, cucumber
Rainbow
19.00
I: king crab, cucumber, avocado; O: tuna, salmon, yellowtail, white fish
Cucumber Roll
9.00
Salmon Roll
10.00
Cocktails
Signature Cocktails
Rice & Co. Dragon Martini
12.00
Skyy Wild Strawberry Vodka, muddled strawberries, lemonade, Sierra Mist, cranberry juice
Bald & Blue
13.00
Smirnoff Blueberry Vodka, blue curaçao, Red Bull Blue Edition, sweet & sour, fresh blueberries
Sumo-San Martini
13.00
Bacardi Rock Coconut, TY KU Coconut Infused Sake, pineapple juice, simple syrup
Dragon Limeade
12.00
Bacardi Light Rum, TY KU Citrus Liqueur, muddled limes, fresh mint, simple syrup, club soda
Mama Son's Kiss
12.00
Grey Goose L'Orange, yuzu juice, fresh strawberry purée, sweet lemon juice
Sake Sangria
13.00
Koshu Masamune Sake infused with seasonal fruit, pineapple and orange juices
Time to Start
12.00
Skyy Coconut Vodka, banana liqueur, blue curaçao, pineapple juice, orange juice, lemon juice
Ginger Ninja Martini
12.00
Absolut Berri Açai Vodka, fresh lemon juice, ginger syrup, fresh blueberries, wild berry purée
Wasabi Martini
13.00
Absolut Vodka, fresh cucumber purée, cucumber infused simple syrup, wasabi, sweet & sour
Cucumber Smash
13.00
TY KU Black Sake, fresh cucumber purée, lime juice, Sierra Mist
Haiku Mojito
13.00
Skyy Infusions Dragon Fruit, fresh kiwi, fresh strawberry, mojito mint syrup, fresh lime juice, Sierra Mist
Modern Sake
Ty Ku Coconut
32.00
Nigori 330ml; infused with the refreshingly sweet taste of coconut
First Grandchild
110.00
Shozui 720ml; creamy and silky, complex finish
Ty Ku Black
36.00
Junmai Ginjo 330ml; natural sweetness with peach and vanilla
Specialty Sake
Little Lilly
22.00
Sayuri (Osaka) 300ml; slightly cloudy, notes of lychee and honey, slightly sweet
White Peach
28.00
Hana (Berkeley) 750ml; light and refreshing, highlighted with white peach aroma
Sho Chicku Bai
24.00
Sparkling Sake 300ml; refreshing, fruity and unique sweet aroma
Pure & Classic Sake
Demon Slayer
23.00
Onigoroshi (Hyogo) 300ml; clean, subtle, dry
Diamond
29.00
Momokawa 750ml; smooth and slightly off dry
Man's Mountain
53.00
Otokoyama (Hokkaido) 720ml; full bodied, clean finish
Good Fortune
36.00
Horin (Kyoto) 300ml; mild clean flavors, hint of licorice
Pure Dusk
31.00
Junmai Daiginjo 300ml; notes of fresh ripe cantaloupe
Hot Sake
Koshu Masamune
7.00
A true classic, rich rice and bold flavor
Bubbly
Champagne
Veuve Clicquot, 'Yellow Label', Reims, Nv
105.00
Sparkling Wines
Lucien Albrecht, Brut Rose, Alsace, Nv
54.00
La Marca Prosecco, Italy, Nv
32.00
Domaine Ste. Michelle Brut, California, Nv
26.00
Sweet Sparkling Wines
Martini & Rossi Asti Spumante, Italy, Nv
35.00
Braida, Moscato D'asti, Piemonte
50.00
International Wine
White Wine
Chardonnay, Tormaresca, Puglia Italy
44.00
Riesling, Dr. Thanisch 'Kabinett', Mosel
65.00
Pinot Grigio, Sartori, Veneto
36.00
Vouvray, Francois Pinon, Loire
48.00
Riesling, Dr L, Mosel
36.00
Pinot Grigio, Santa Margherita, Valdadige
58.00
Sauvignon Blanc, Kim Crawford, Marlborough
44.00
Rose', Chateau D'esclans "Whispering Angel", Provence
46.00
Red Wine
Malbec, Ruta 22, Patagonia
40.00
Shiraz, Jim Barry "Lodge Hill", Clare Valley, Australia
48.00
Grenache, D'arenberg the Custodian, Australia
48.00
Bottled Beer
Asian
12oz $8, 22oz $12
Asahi (Japan)
Tiger Beer (Singapore)
Sapporo (Japan)
Asahi Black Kuronama (Japan)
Kirin (Japan)
Tsingtao (China)
Domestic
$7
Blue Moon
Budweiser
Michelob Ultra
Samuel Adams
Bud Light
Fat Tire
O'doul's
Sierra Nevada
Import
$8
Amstel Light
Heineken
Pilsner Urquell
Corona
Newcastle Brown Ale
Stella Artois
American Wine
Chardonnay
William Hill, Central Coast
40.00
Ferrari-Carano, Sonoma
57.00
Jordan, Russian River
55.00
Interesting White Wine
Sauvignon Blanc, the Ned 'Waihopai River', Marlborough
48.00
Pinot Gris, Elk Cove, Oregon
45.00
White Blend, 'Caymus Conundrum', California
49.00
Riesling Chateau Ste. Michelle Eroica, Colombia Valley
45.00
Cabernet Sauvignon
Skyfall, Columbia Valley
44.00
Robert Mondavi 'Private Selection', Central Coast
59.00
Franciscan, Napa Valley
50.00
Jordan, Alexander Valley
98.00
Simi 'Landslide', Alexander Valley
68.00
Oberon, Napa Valley
48.00
Ferrari-Carano, Alexander Valley
76.00
Merlot
Rodney Strong, Sonoma
48.00
Ferrari-Carano, Sonoma
36.00
Clos Du Bois, Sonoma
32.00
Pinot Noir
Layer Cake, Central Coast
48.00
Acacia, Carneros
60.00
Chalone 'Estate', Chalone
65.00
Non-Alcoholic Beverages
Juice
4.00
Coffee
4.00
Cappuccino
6.50
Soft Drinks
4.00
Espresso
5.00
Bottled Iced Tea
500ml., $6
Pomegranate Green Tea
Republic Darjeeling
Premium Hot Tea Selection
$5
Organic Breakfast
Organic Hojicha Green Tea
Ginger Twist
Organic Spring Jasmine
Green Tea Tropical
Earl Grey Decaf
Chamomile Citrus
Bombay Chai
Organic Green Dragon
Happy Hour
Social Hour
Rice and Company Lounge 5-7p
Specialty Cocktail
Our Featured Cocktail of the Day
6.00
Red Wine
$6
Louis Martini Cabernet
Layer Cake Point Noir
Ruta 22 Malbec
White Wine
$5
William Hill Chardonnay
Dr. L Riesling
Sartori Pinot Grigio
La Marca Prosecco
Hot Sake
Koshu Masamune
4.00
Beer
Kirin
5.00
Sapporo
4.00
Heineken
5.00
Bud Light
4.00
Tsingtao
4.00
Sierra Nevada
5.00
Bud
4.00
Michelob Ultra
4.00
Sushi Menu
Sushi Bar Entrée
Sushi
32.00
8 pieces (chef's choice) and 1 spicy tuna roll
Sushi Deluxe
40.00
12 pieces (chef's choice) and 1 dragon roll
Sashimi
38.00
12 pieces (chef's choice)
Sashimi Deluxe
44.00
16-piece assortment of fresh fish
Sushi and Sashimi
2 pieces per order for sushi, 4 pieces per order for sashimi
Tuna Maguro
10.00
Salmon Sake
10.00
Halibut Hirame
10.00
Eel Unagi
10.00
Scallop Hotate
10.00
Red Clam Hokkigai
10.00
Salmon Roe Ikura
10.00
Fatty Tuna Toro
Sea Urchin Uni
White Tuna Shiro Maguro
10.00
Yellowtail Hamachi
10.00
Smoked Salmon Kunsei Sake
10.00
Shrimp Ebi
10.00
Octopus Tako
10.00
Flying Fish Roe Tobiko
10.00
King Salmon
12.00
King Crab
Sweet Shrimp
Rolls
* spicy. cut rolls (8 pieces) or hand rolls (cone shape)
Tuna Roll (6)
10.00
Eel Cucumber
10.00
Spicy Tuna Roll*
12.00
Alaskan Roll
14.00
Fresh salmon, avocado, cucumber
Philadelphia Roll
14.00
Smoked salmon, cucumber, cream cheese
Salmon Roll (6)
10.00
Yellowtail Jalapeño Roll*
12.00
Spicy Shrimp Roll*
12.00
Shrimp Tempura Roll
14.00
Vegetarian Rolls
cut rolls (8 pieces) or hand rolls (cone shape)
Avocado Roll
9.00
Tomato Avocado Roll
9.00
Cucumber Roll
9.00
Mango Avocado Roll
9.00
Chef's Specialty Rolls
* spicy
Spider
15.00
Inside: soft shell crab, cucumber, avocado; outside: masago, aonori; sauces: kabayaki sauce
Crazy Mad Dragon*
15.00
Inside: shrimp tempura, avocado, cucumber; outside: spicy tuna; sauces: spicy mayo
All in
18.00
Inside: tuna, salmon, eel, shrimp tempura, avocado; outside: soybean wrap; sauces: honey wasabi sauce
Yes Grasshopper*
19.00
Inside: shrimp tempura, asparagus, avocado; outside: breaded fried eel; sauces: jalapeño sauce and cilantro cream sauce
Fre Kin Gud*
17.00
Inside: eel, avocado, cream cheese; outside: crabmeat, shrimp; sauces: honey wasabi and spicy mayo
Hot Dang*
18.00
Inside: tuna, salmon, yellowtail, avocado; outside: spicy tuna, tempura crunch; sauces: kabayaki sauce and spicy mayo
Fantasy
19.00
Inside: shrimp, cream cheese, asparagus, tobiko, mint; outside: avocado, king crab; sauces: thai mayo, yuzu sauce
Dragon
15.00
Inside: eel, cucumber; outside: avocado, caviar; sauces: kabayaki sauce
Wicked Roll*
16.00
Inside: spicy tuna, cucumber, avocado; outside: yellowtail; sauces: spicy garlic ponzu sauce
Wall Eye Knee*
18.00
Inside: seared salmon, tempura crunch, mango; outside: king salmon, avocado; sauces: mango salsa
Rainbow
19.00
Inside: king crab, cucumber, avocado; outside: tuna, salmon, yellowtail, white fish
Brown-Eyed Girl*
17.00
Inside: eel, cream cheese, crabmeat, avocado; outside: tofu wrap, jalapeños; sauces: kabayaki sauce
Sexy Lady*
19.00
Inside: king crab, seaweed salad, tempura crunch, avocado; outside: spicy tuna, eel, fried parsnip; sauces: sambal mayo
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Rice & Company
3900 South Las Vegas Boulevard (at Luxor Hotel & Casino)
Las Vegas, NV 89119
États-Unis
Las Vegas, NV 89119
États-Unis
Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
(702) 262-4852
Caractéristiques
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Boissons
Bar Complet, Cocktails
En voir plus
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Apparait sur 45 listes
Crée par LuxorLV
11 éléments • 170 fans
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Crée par Avery Jenkins
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États-Unis » NV » Comté de Clark » Las Vegas »
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