The best place to take out-of-towners who wonder what all the fuss is when it comes to Tex-Mex. We recommend the chile relleno. And the brisket tacos. And, well, everything else. [Eater 38 Member]
Some of the city's finest fried chicken is served up family-style (meaning, you can eat as much as your stomach will hold) alongside sides like mashed potatoes, corn and salad. [Eater 38 Member]
If you're craving matzoh ball soup, a Reuben, a bagel with cream cheese and lox--this is where you want to be. Cheese blintzes or cinnamon crumb cake satisfy a sweet tooth. [Eater 38 Member]
This list of burgers demands to be conquered, line by line. The beer pairings are perfection and the hipster- & neighbor-laden patio is a welcoming place come anytime. [Eater 38 Member]
Tracy Miller's Deep Ellum restaurant has long been a favorite for its "clean and composed" dishes that celebrate ingredients. [Eater 38 Member]
The play-it-safe dishes (incredible chicken makhani, fluffy naan and massive samosas) are just as good as the more adventurous ones like vada (fried lentil donuts) and baigan bartha. [Eater 38 Member]
Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
A Dallas mainstay for over 20 years, Royal China continues to wow loyal diners with xiao long bao (soup dumplings) and hand-pulled noodles. [Eater 38 Member]
Two things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]
The city's sushi aficionados know that Yutaka is the place to go for super-fresh, impeccably executed sushi and sashimi. Waits can be long. [Eater 38 Member] En savoir plus .
People in the know go to Off-Site Kitchen for dirt-cheap delicious lunches. The 48-hour cracked pepper brisket sandwich is the stuff dreams are made of. [Eater 38 Member]
The stunning restaurant has uniquely rustic dishes like the whole pig's head carnitas served with tortillas and radish salad and arguably one of the finest burgers in town, fantastic cocktails too.
Suadero and pastor (cooked traditionally on a trompo with pineapple) are very solid choices, but the adventurous should try the sesos (brains) or the deliciously fatty cabeza. En savoir plus .
This Deep Ellum doughnut shop is still hot, hot, hot, serving long lines of early birds with donuts like The Elvis Killer, Achocolypse Now and a killer vegan banana-pecan cake doughnut.
